Taylor Farms has acquired Natures Way Foods, a U.K.-based fresh prepared food manufacturer that specializes in the supply of fresh food supporting retail and foodservice customers. Salinas, California-based Taylor Farms and Natures Way Foods will collaborate to share best practices rooted in their commitment to quality, innovation, food safety and sustainability. Together, they will accelerate […]
Category: Grocery News
True Salt Expands Private Label Offerings To Meet Growing Demand
True Salt, a provider of all-natural sea salt products, has expanded its private label program in response to increasing demand from grocery chains and foodservice distributors for premium, store-brand sea salt products. The Phoenix-based company manufactures private label salt products for five of the 10 largest foodservice distributors in the U.S. True Salt is scaling […]
Natural Grocers Adds 10 Organic Frozen Vegetable Varieties
Natural Grocers has expanded its private label with 10 new varieties of organic frozen vegetables that also are processed and packaged without synthetic colors or artificial flavors and preservatives (as defined by the company’s standards). The new products include broccoli florets, California blend, cauliflower florets, chopped kale and spinach, cut green beans, green peas, mixed […]
Instacart, PHA Deliver 10M Produce Servings To Families Nationwide
Instacart and Partnership for a Healthier America (PHA) have shared a major milestone – together, they have connected families across the country to 10 million servings of produce. In addition, Good Food at Home, PHA’s nutrition security program, has delivered fruits and vegetables to the doors of more than 17,000 people in 12 cities. Prior […]
Festival Foods, Smithfield Donate Protein To WI Food Banks
Festival Foods has partnered with Smithfield Foods to donate more than 34,000 pounds of protein to Paul’s Pantry in Green Bay, Wisconsin, and St. Joseph Food Program in Menasha, Wisconsin. Donated items include ham, bacon and pork chops, which will provide more than 137,000 servings for those who need it in Wisconsin. “Giving back and […]
IFPA Calls For Momentum After Government Reopening
The International Fresh Produce Association (IFPA) welcomes Congress’s overdue action to reopen the federal government, which helps restore stability to the essential programs that sustain America’s food system. “Congressional gridlock put 48 million Americans at risk of losing access to fresh fruits and vegetables. With government operations restored, critical nutrition programs like SNAP and WIC […]
NFRA Elects New Officers, Directors For 2026 Board
The National Frozen & Refrigerated Foods Association elected officers for 2025-26 at its annual board of directors meeting Oct. 18 and board members at the annual membership meeting during the NFRA Convention. Bill Kynast, Chobani’s SVP of sales, will chair the board. Kynast has served on the NFRA Board of Directors since 2019 and previously […]
PLMA Preps For Private Label Show Nov. 16-18
The Private Label Manufacturer’s Association (PLMA) is preparing for its annual Private Label Trade Show, set for Nov. 16-18 in Chicago. The show will feature more than 35,000 food and nonfood products, 3,000 booths and 1,900 exhibitors. In addition, more than 100 new booths have been added to the show floor, after increasing in number […]
Wakefern Names Asarasi Winner Of 2026 Local Wellness Supplier Summit
Wakefern Food Corp. named Asarasi the winner of its 2026 Local Wellness Supplier Summit, held Nov. 3 at the New Jersey Convention & Exposition Center. After a day of presentations and product demonstrations by eight suppliers, Asarasi impressed a panel of Wakefern leaders with its organic Sparkling Tree Water and Nekter Pop Probiotic Soda, earning […]
The Campbell’s Co. Debuts 2025 State Of The Sides Report
The Campbell’s Company has released its annual State of the Sides report, a study that highlights Thanksgiving’s most popular side dishes. “Generations have turned to Campbell’s to create their holiday side dishes over the years, and this year’s report shows those classics are still at the heart of every holiday celebration,” said Marci Raible, VP of […]
Food City’s Brooks Named A 2025 IPFA Produce Manager Of The Year
Ragan Brooks, produce manager for the Food City in Abingdon, Virginia, has been named one of the 2025 IFPA Produce Manager of the Year grand-prize winners. Each year, the International Fresh Produce Association (IFPA) hosts the annual Retail Produce Manager Awards. The program recognizes the top 20 produce managers within the industry and selects five […]
IFPA’s Barbieri To Retire, Nash Named Successor
International Fresh Produce Association’s (IFPA) VP of Membership Engagement and Sales Anthony Barbieri has announced his retirement, effective Dec. 31, after decades in the industry. IFPA’s Megan Nash, current director of education and talent, will become VP of membership engagement and business development on Jan. 1, reporting to Miriam Wolk, chief membership officer at IFPA. […]
Main Street Produce Expands Strawberry Program
In preparation for what is expected to be a strong strawberry season in the coming months, Main Street Produce is expanding its program with broadened shipping operations across multiple key growing regions in Baja and Central Mexico, Florida and Santa Maria and Oxnard, California. “Our commitment has always been to provide exceptional strawberries our customers […]
PepsiCo Introduces New Corporate Brand Identity
PepsiCo is introducing a new corporate brand identity, one the company says “reflects who we are now and the future we’re building together.” “Our new identity boldly reflects who we are in 2025: a company with expansive reach, aiming for positive impact across the globe and an unmatched family of beloved food and drink brands,” said […]
General Mills Highlights Growth Initiatives At Investor Day
General Mills Inc. executives provided investors and analysts an update on its strategic priorities and plans to accelerate growth at its Investor Day Oct. 14 at the company’s world headquarters in Minneapolis, Minnesota. Chairman and CEO Jeff Harmening, CFO Kofi Bruce and other General Mills executives outlined the company’s key growth initiatives focused on driving […]
NFRA First Penguin Leadership Program Marks Milestone Year
The National Frozen & Refrigerated Foods Association (NFRA) concluded its First Penguin Next Generation Leadership Program, a year-long initiative that equipped 30 rising professionals from across the frozen and refrigerated supply chain with leadership training, industry insight and cross-company collaboration. Launched in January, the program was designed to fast-track leadership development and create space for […]
Afresh Introduces AI-Powered Fresh Solutions In Albertsons’ Stores
Afresh has completed the nationwide rollout of its Fresh Replenishment solution across the bakery and deli departments at all Albertsons Cos. stores. This technology has been implemented in the retailer’s bakery, deli, meat, seafood and produce departments. Afresh’s technology applies patent-pending AI and data modeling to align Albertsons Cos.’ ordering, inventory and demand understanding for […]
Food Club Celebrates Feeding America Partnership With *NSYNC’s Bass
Food Club and brand partner Feeding America have teamed up with Lance Bass – a multi-platinum Grammy winner of boy band *NSYNC – to amplify their partnership with an appearance Oct. 31 on NBC’s “The Kelly Clarkson Show.” During the segment, Bass will highlight the partnership between the two brands. This effort coincides with Food […]
Gelson’s Markets, Flashfood Bring Produce Box To Los Angeles
Flashfood has debuted its signature Produce Box – a mix of affordable, fresh and high-quality produce – in Gelson’s Markets stores. Shoppers in West Hollywood, Silver Lake and surrounding neighborhoods can reserve $9 assortments of seasonal fruits and vegetables nearing peak freshness through the Flashfood app, then pick them up at participating Gelson’s stores. This […]
Lay’s Potato Chips Begins Brand Redesign With New Packaging, Recipes
Lay’s Potato Chips, a PepsiCo brand, has begun the largest redesign in its nearly 100-year history, aiming to showcase how its chips are made with real potatoes and announce it is removing artificial flavors and colors in the U.S. Lay’s works with more than 100 family-owned farms across North America, and PepsiCo sources crops and […]
