Seattle-based Darigold Inc. has resumed partial butter production at its 91-year-old dairy production facility in Caldwell, Idaho, which was closed after an Oct. 12 fire tore through parts of the plant. It caused significant damage to the facility’s production capability and structural damage to some of the building. The Caldwell facility is vital to Darigold’s operations, housing […]
Category: Grocery News
Posted inDairy News, Home Page Slider, Northeast
Chobani Launches Two New Dairy Product Lines
New Berlin, New York-based Chobani has announced two new dairy platforms to expand its footprint in the refrigerated aisle: Chobani Ultra-Filtered Milk, a lactose-free, protein-packed ultrafiltered milk, and Chobani Half & Half. These new items are made from locally sourced milk and, like many of its newest products, they come in paper-based packaging that is widely recyclable across […]
Posted inInternational Foods, Home Page Slider
Independents Super Serve Multiculinary And Multicultural Consumers
Sponsored content Since the 1950s, the supermarket has proven itself to be as American as apple pie or a slow roasted Thanksgiving turkey with all the fixings, but I am sure you have noticed that the supermarket aisle and dinner tables across America have added a little more sabor (flavor) for consumers to choose from. […]
Posted inBeverage News, Home Page Slider, Southeast
Island Brands USA Unveils Three New Flavors For Get Active Pack
Charleston, South Carolina-based Island Brands USA is adding to its product lineup with the release of its Get Active Pack. The year-round variety packs include Island Active Mango, Island Active Lime and Island Active Watermelon, the newest all-natural, premium light beers from Island Brands. The additions have 4.2 percent ABV with 88 calories, 2.6g carbs and no GMO or preservatives. The […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inPlant-Based News, Home Page Slider, West
Current Foods Debuts Plant-Based Smoked Salmon At Expo West
San Francisco, California-based Current Foods will unveil its latest product, Current Classic Smoked Salmon, March 9-11 at Natural Products Expo West in Anaheim, California. The food science company’s latest innovation, made 100 percent from plants, follows up on its sushi-grade Current Tuna, which is available throughout the U.S. To get a preview of this product, […]
Posted inCentral Market, Home Page Slider, Produce News, Southwest
Central Market Introduces New Mushroom Varieties To Its Stores
Dallas, Texas-based Central Market will begin growing exotic mushrooms in select stores, including Dallas Preston-Royal, Austin North Lamar, Austin Westgate, Southlake, San Antonio and Houston. Varieties will include Blue Oyster, King Oyster and Lion’s Mane mushrooms. They will be grown in temperature- and humidity-controlled cases, or mini farms, which mimic a damp, shaded forest floor. […]
Posted inBeverage News, Home Page Slider, Southwest
BuzzBallz Celebrates International Women’s Day With Product Donations
Carrollton, Texas-based BuzzBallz has launched an exclusive line of products in celebration of International Women’s Day on March 8. Consumers can purchase custom T-shirts, tote bags and notebooks designed by Talisa Almonte, a female digital artist, to show solidarity with women working to make a mark in their respective fields. A portion of the proceeds will […]