Fairway Market celebrated Lunar New Year with a culinary collaboration alongside Nom Wah, New York City’s oldest continuously operating dim sum restaurant, bringing an interactive dumpling-making class to its 74th Street Café on the Upper West Side. The two-hour class Feb. 26 was led by Wilson Tang, owner of Nom Wah, who guided guests through […]
Category: Grocery News
Registration Open For 2026 NFRA Convention
The National Frozen & Refrigerated Foods Association (NFRA) has opened registration for the 2026 NFRA Convention, set for Oct. 17-20 at the Gaylord National Resort & Convention Center in National Harbor, Maryland. The convention is expected to bring together more than 2,000 retailers, manufacturers, sales agents and supply chain partners to conduct more than 7,500 […]
Little Northern Bakehouse Launches New Gluten-Free Sourdough Line
Little Northern Bakehouse is expanding its lineup with two Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026, which is set for March 3-6 at the Anaheim (California) Convention Center. Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring sourdough character to full-sized, gluten-free sandwich bread designed for […]
Flowers Foods Promotes Lorge To Lead Simple Mills Unit
Michelle Lorge has been named president of the Simple Mills business of Thomasville, Georgia-based Flowers Foods Inc., the company announced March 2. Lorge succeeds Simple Mills founder and CEO Katlin Smith, who Flowers said “has made a personal decision to step down to spend more time with her family and on philanthropic interests, and will […]
NPPC, NPB Select Pork Leadership Institute Class Of 2026
The National Pork Producers Council (NPPC) and the National Pork Board (NPB) has announced the Class of 2026 for the Pork Leadership Institute, selecting 19 people from across the country to participate in the yearlong leadership development program. This year’s class includes: Idaho: Rick Roper Iowa: Ryan Bartachek and Macie Reeb Illinois: Emmalee Haege and […]
Kroger Expands Private Selection Brand With Ready-To-Eat Meals
The Kroger Co. has expanded its Private Selection brand with more than 20 prepared meals designed to deliver quick meal options. The meals are available across Kroger’s family of stores and include globally inspired options spanning frozen entrées, refrigerated deli meals and fresh-roasted chicken. “The new Private Selection line brings high quality and convenience without […]
FMI Research: Generational Shifts Redefine Shoppers’ Produce Purchases
Fresh produce remains a critical growth driver for food retail, with $97 billion in sales and a 2 percent increase in unit sales, according to FMI – The Food Industry Association’s The Power of Produce 2026 report, which debuted at the Southeast Produce Council’s Southern Exposure 2026. The category’s future is increasingly shaped by generational […]
Guiding Stars, PHA Expand Collaboration To Advance Nutrition Standard
Guiding Stars and Partnership for a Healthier America has expanded their collaboration that establishes Guiding Stars as a core nutrition standard supporting PHA’s work to advance healthier food choices nationwide. The collaboration strengthens shared efforts to advance a more nutritious and transparent food landscape, while supporting both organizations’ commitments to better-for-you choices and improved well-being for […]
