Supermarket & Grocery Industry News | The Shelby Report

Category: Grocery News
Posted inBeverage News, Amazon Fresh, Bakery News, Corporate Store News, Deli News, Grocery Store Layout, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, Organic Natural, Private Label Brands, Produce News, West, Whole Foods

Whole Foods With Restaurant, Bar Opens In Long Beach, California

by Erica Sacra

Whole Foods Market opened its new Long Beach, California, store at 9 a.m. on Wednesday, Oct. 23. Located in the 2nd & PCH shopping center at 6400 East Pacific Coast Highway, the new 45,000 s-f. store features hundreds of items from local producers, as well as an in-store bar and restaurant. Before the doors opened, the […]

Posted inBakery News, Deli News, Grocery Store Layout, Health & Wellness, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Perishables, Private Label Brands, Produce News, Snacks Brands, Southeast

Publix Opening Store, Aprons Cooking School In Hoover, Alabama

by Erica Sacra

On Wednesday, Nov. 6, at 7 a.m., Publix Super Markets will open a new store at 6219 Tattersall Boulevard in the Tattersall Park Shopping Center in Hoover, Alabama. The 48,100-s.f. store will bring 125 new jobs to the area. Also slated to open adjacent to the store next year will be Alabama’s first Publix Aprons […]

Posted inFrozen Food, Executive News, International Foods, Northeast, Specialty

Frozen Food Manufacturer Rosina Makes Management Changes

by Shelby Report Staff

Rosina, a Buffalo, New York-based frozen specialty food manufacturer, has promoted Tom Finn, former VP of sales and marketing for the consumer products division, to VP of business development. Finn reports to John Zimmerman, Rosina’s SVP of business development, and oversees all sales and business development for the consumer products and foodservice sales divisions. Jim […]

Posted inC-Store News, Beverage News, Packaging News, Southwest, Suppliers

Tehuacán Brillante Expands American Availability At 7-Eleven, Stripes

by Erica Sacra

Tehuacán Brillante sparkling natural mineral water, from J3 Distributors, is now available at Texas 7-Eleven and Stripes stores. The Texas launch follows its winter 2018 debut in Central Market grocery stores. “Americans are moving beyond the expected choices in search of something authentic and natural” said A. Jimmy Garza, CEO of J3 Distributors. “Tehuacán Brillante […]

Posted inC-Store News, Beverage News, Deli News, Food Service News, Grocery Store Layout, Online Grocery Technology, Perishables, Snacks Brands, Southeast

Parker’s Kitchen Opens In Goose Creek and Summerville, South Carolina

by Erica Sacra

Parker’s Kitchen, a Savannah, Georgia-based convenience store and foodservice company, held grand openings for two new retail stores in South Carolina on Oct. 23. The Goose Creek and Summerville grand opening events included ribbon cuttings attended by local dignitaries including Goose Creek Mayor Greg Habib, Berkeley County Supervisor Johnny Cribb, South Carolina Sen. Paul Campbell and […]

Posted inC-Store News, Deli News, Food Service News, Southeast, Suppliers

Hunt Brothers Pizza Brings Back Pepperoni Trio For A Limited Time

by Erica Sacra

Nashville, Tennessee-based Hunt Brothers Pizza, the No. 1 branded pizza program in the convenience store industry, is bringing back its Pepperoni Trio Pizza as a Limited Time Offering (LTO) this fall. Now available for a limited time, customers can order this specialty pizza at participating Hunt Brothers Pizza locations while supplies last. With the welcoming […]

Posted inDeli News, Beverage News, C-Store News, Frozen Food, Home Page Slider, Southeast

Spinx Holds Grand Opening At Easley, South Carolina, Store

by Erica Sacra

The Spinx Co., the Greenville, South Carolina-based fuel and convenience retail company with more than 80 locations and 50 car washes statewide, opened its newest store in Easley, South Carolina. The ribbon was cut Oct. 24. Located at 4283 Calhoun Memorial Highway, the new store features a Ride ‘N Shine Tunnel Wash with free vacuums […]

Posted inBeverage News, Bakery News, Center Store, Deli News, Grocery Store Layout, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, PCC, Perishables, Produce News, Sustainability News, West

PCC Community Markets To Open Its 13th Store In Ballard

by Erica Sacra

PCC Community Markets (PCC), one of Seattle’s original grocers and the largest community-owned food market in the U.S., will open its 13th store in Ballard at 1451 Northwest 46th Street on Wednesday, Nov. 13, at 9 a.m. Inspired by Ballard’s nautical roots, the 24,000-s.f. store will have the co-op’s first fast casual restaurant, a rooftop […]

Posted inNational, Home Page Slider, Private Label Brands, Shelby Originals, Snacks Brands, Wholesaler/Distributor News

The Private Label Path To The Shelf: UNFI’s Essential Everyday Chips

by Erica Sacra

by Terrie Ellerbee/editor-Midwest Editor’s note: The Shelby Report staff toured the Supervalu private brands facility in 2018, just before United Natural Food Inc.’s (UNFI) acquisition of the company. The staff again visited with private brands associates at this year’s UNFI National Expo and found that some of the products that the Shelby team had sampled […]

Posted inCorporate Store News, Health & Wellness, Southwest

Whole Foods Market, Blue Zones Team To Change Well-Being Of Austin

by Erica Sacra

Whole Foods Market, along with Austin leaders, has joined forces with Blue Zones to begin creating a plan for well-being transformation. It will start with an in-depth assessment by the Blue Zones team of the Austin Metro area and population that will help determine how to make it a healthier and happier place to live, […]

Posted inCenter Store, Amazon Fresh, Home Page Slider, Midwest, Organic Natural, Packaging News, Whole Foods

Tolerant Set To Showcase Organic Single-Ingredient Pastas At FNCE

by Erica Sacra

Chicago, Illinois-based Tolerant, maker of organic single-ingredient pastas, will exhibit all seven of its dry pasta cuts at the 2019 Food and Nutrition Conference & Expo (FNCE) Oct. 26th- 29th, 2019, at booth 659. All of Tolerant’s plant-based legume pastas are vegan, kosher, certified organic, high in protein and fiber, grain free, gluten free and […]

Posted inMeat/Seafood/Poultry, Corporate Store News, Frozen Food, Home Page Slider, West

Uncut Plant-Based Burgers Debut In 192 Ralphs In SoCal

by Erica Sacra

Before the Butcher‘s Uncut plant-based burger and sausage products are now available in 192 Ralphs Grocery stores in Southern California, marking the entry of the Uncut brand in retail grab-and-go cases. More than 50 additional stores will carry the line by Nov. 1, including Whole Foods Market in Long Beach, 10 Central Market locations in […]

Posted inDairy News, Frozen Food, Northeast, Perishables

Crescent Ridge Dairy Wins Four Awards At World Dairy Expo

by Shelby Report Staff

The World Dairy Expo in Madison, Wisconsin, is the largest dairy focused trade show in the world. Since 1967, the expo’s Champion Dairy Product Contest has given dairy farms the opportunity to label their products the best in North America. This year, Crescent Ridge Dairy of Sharon, Massachusetts, took home four first place designations in […]

Posted inPackaging News, Association News, Center Store, Home Page Slider, National

Hidden Valley Ranch Loop Bottle Named ADS’ Package Of The Year

by Erica Sacra

For the third year in a row, the Association for Dressings & Sauces (ADS) awarded The Clorox Co. the Package of the Year Award. This year, the award was presented for the Hidden Valley Ranch Topping & Dressing Loop Package at the ADS Annual Meeting “Playing an Instrumental Role” held Oct. 5-7 at the JW Marriott […]

Posted inDeli News, National, New Products, Perishables, Snacks Brands, Suppliers

P3 Portable Protein Pack Launches Snack Co-Developed With UFC

by Erica Sacra

Kraft Heinz Co.’s P3 Portable Protein Pack launched a new UFC Performance Institute co-branded snack as part of its existing line of products in partnership with UFC, the mixed martial arts organization. The new protein pack is designed for active consumers looking for a protein-rich snack and features rotisserie-seasoned chicken, pretzels, mozzarella cheese and dried […]

Posted inNonfood Items, Health & Wellness, Northeast, Suppliers

Edgewell Personal Care To Sell Infant, Pet Care Business To Angelcare

by Shelby Report Staff

Edgewell Personal Care Co. said Oct. 21 that it had entered into a definitive agreement to sell its infant and pet care business to Le Holding Angelcare Inc. for $122.5 million. Under the terms of the agreement, Montreal-based Angelcare will acquire from Shelton, Connecticut-based Edgewell the rights and assets of Diaper Genie, the diaper disposal […]

Posted inHugo's Family Marketplace, Grocery News, Independent Store News, Meat/Seafood/Poultry, Midwest, Store News

Hugo’s Celebrates 80 Years Of Serving North Dakota

by Shelby Report Staff

Kristi Magnuson Nelson is a third-generation grocer who today is owner, president and CEO of Hugo’s Family Marketplace, which has stores in North Dakota and Minnesota. Her grandparents, Hugo and Dorothy Magnuson, opened the first store in downtown Grand Forks, North Dakota, in 1939. They grew the company to three stores in the city. Curt […]

Posted inCenter Store, Corporate Store News, Dairy News, Deli News, Home Page Slider, Meat/Seafood/Poultry, Organic Natural, Perishables, Produce News, Southeast

Food Lion Opening New Store In Goose Creek, South Carolina

by Erica Sacra

Salisbury, North Carolina-based Food Lion has served the Goose Creek community for 35 years and this week, customers will be able to shop a new store that offers an expanded assortment of items, along with the option of online shopping. On Wednesday, Oct. 23, customers can visit the new, larger Food Lion store location at […]

Posted inInternational Foods, Dairy News, Home Page Latest News, Organic Natural, Suppliers, West

Rogue River Blue Is First American Cheese Crowned World Champion

by Erica Sacra

An organic blue cheese produced by U.S. cheesemaker Rogue Creamery was named World Champion Cheese 2019 in Bergamo, Italy, on Oct. 18. Rogue River Blue is the World Cheese Awards’ first-ever American champion, taking the top honor among a record-breaking 3,804 entries from 42 different countries. Made annually with organic cow’s milk from southern Oregon’s […]