Posted inMeijer, Frozen Food, Midwest, Sustainability News

Meijer Recognized By EPA For Low Refrigerant Emissions Rate

For the second consecutive year, Grand Rapids, Michigan-based Meijer was recognized by the Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year. As an active participant in the EPA’s program since 2012, the retailer has made reducing its refrigerant leak rate […]

Posted inProduce News, Southeast

AppHarvest Announces Fall Planting Progress

Morehead, Kentucky-based AppHarvest has completed calibration of its “touchless growing system” for salad greens at its 15-acre Berea, Kentucky, indoor farm by having grown more than 20 varieties of lettuce. The company is 80 percent complete with planting of its 30-acre AppHarvest Somerset Farm, which has the capacity to grow about 1 million strawberry plants. The […]

Posted inProduce News, National

Matlin Named Speaker At IFPA’s Global Produce and Floral Show

Actress and activist Marlee Matlin has been named as the women’s leadership breakfast speaker at the International Fresh Produce Association’s Global Produce and Floral Show Oct. 27-29 in Orlando, Florida. Matlin, who will speak during the Oct. 29 morning general session, will speak on “Nobody’s Perfect: Achieving Diversity, Equity, Inclusion and Access.” Due to scheduling […]

Posted inProduce News, Bristol Farms, West

Plenty Partners With Bristol Farms For Produce Expansion

On the cusp of opening its Compton, California, farm, Plenty Unlimited is beginning its expansion to Southern California in partnership with Bristol Farms, a specialty gourmet grocer. Outside of local markets in the Compton community, Plenty leafy greens will be available in Southern California exclusively at Bristol Farms for the remainder of the year. This marks the first […]

Posted inMeat/Seafood/Poultry, Southeast

Blue Star Foods Extends Partnerships With Sysco, Avendra

Miami, Florida-based Blue Star Foods has announced the extension of two partnerships with the company. Blue Star has signed a one-year extension to its multi-year supply contract with the Sysco Corporation. The Bid Award Purchase Agreement became effective in July and it is for the purchase of Blue Star’s brands, such as Blue Star, Pacifika […]

Posted inPackaging News, Amazon Fresh, Northeast, Snacks Brands, Whole Foods

Snack Brands Unite To Release Variety Multipack

Building on the relationship previously announced in 2021, Keebler and Mother’s have teamed up with Hanover, Pennsylvania-based Utz Brands to create grab-and-go variety multipacks. With a growing demand for snack food variety offerings, this partnership aligns category leaders with their iconic brand portfolios to gain larger retail reach. “This partnership brings two sweet and salty snacking powerhouses […]

Posted inMeat/Seafood/Poultry, Northeast

Don’s Prepared Foods Has ‘Cool Stuff’ Competitors Don’t Have

Don’s Prepared Foods has been in business for 52 years. During that time, it has become among the leaders in the seafood, grain salads and all-natural cream cheese categories, according to Carl Cappelli, head of sales and business development.  Since the beginning of the COVID-19 pandemic, labor shortages have plagued many aspects of the American […]

Posted inCenter Store, Albertsons, Plant-Based News, West

Food Story Brands Celebrates ‘Salsabration,’ Hummuses, Dips

Food Story Brands has found success amid the COVID-19 pandemic with its “salsabration” social media campaign and international ingredients. A family-owned company based out of Phoenix, Arizona, Food Story develops brands and products in the food and beverage industries.  Among other innovation and speed-to-market product solutions, the company offers strategic brand consulting, product development, logistics […]