Posted inProduce News, West

Local Bounti, Sam’s Club Partner To Deliver Produce In New Regions

Hamilton, Montana-based Local Bounti Corporation has announced an offtake agreement with Sam’s Club for its leafy greens production, beginning at its advanced greenhouse facility in Byron, Georgia. “This exciting commercial development represents a powerful endorsement of our dedicated team that works to deliver the highest quality locally grown produce to our customers,” said Brian Cook, president. “We will […]

Posted inBeverage News, Executive News, Midwest

Muscato Named CEO Of Country Pure Foods

Akron, Ohio-based Country Pure Foods, a manufacturer of juice, plant-based beverages and frozen novelty products, has announced the appointment of Tony Muscato as its CEO, succeeding Ray Lee. Lee is retiring after more than three decades but will remain an advisor to the company.   Muscato’s career spans more than 30 years within the food industry. He […]

Posted inFrozen Food, Executive News, Southwest

Reddy Ice Appoints Warner As Incoming CEO

Dallas, Texas-based Reddy Ice, a manufacturer and distributor of packaged ice, has announced that Lonny Warner has been appointed CEO and president and as a member of the Reddy Ice board of directors, effective Jan. 5. Warner is a business leader with expertise across several industries. His knowledge and leadership in supply chain management, technology, sales […]

Posted inMeat/Seafood/Poultry, Southeast

Swaggerty’s Farm Receives AA Grade In BRC Standards

Kodak, Tennessee-based Swaggerty’s Farm scored the highest AA Certification in BRC Global Food Safety standards. Founded in 1930 by Lonas Swaggerty, Swaggerty’s Farm is a family-owned and -operated sausage company in East Tennessee that has consistently cultivated a culture of food safety. There are various national, third-party and food safety risk assessment standards to abide by, but […]

Posted inBakery News, Southwest

Tacodeli Launches Flour Tortillas At Whole Foods Market

Tacodeli, the taco concept with locations in Austin, Dallas and Houston, is offering its flour tortillas at Whole Foods Market stores across Texas.  Tacodeli’s Flour Tortillas are available in the refrigerated section and are offered fully cooked or uncooked to cook at home. The tortillas are made with four ingredients and no preservatives. In addition to its flour tortillas, Whole Foods […]

Posted inMeat/Seafood/Poultry, Southeast

Believer Meats Breaks Ground On Production Facility

Israel-based Believer Meats broke ground Dec. 7 on its first U.S. commercial facility in Wilson, North Carolina. Once operational, the 200,000-square-foot facility will be the one of the largest cultivated meat production centers with the capacity to produce at least 10,000 metric tons of product, without the need to slaughter a single animal. “Our facility propels Believer […]

Posted inCenter Store, Executive News, Midwest

J.M. Smucker Co. Names Scheidler As SVP, General Manager

Orrville, Ohio-based J.M. Smucker Co. has appointed Rebecca Scheidler as SVP and general manager, consumer foods, effective Jan. 16. Scheidler assumes the role from Tina Floyd, who will step down Jan. 13 to pursue an opportunity as CEO for Hudsonville Ice Cream. “Tina has been an integral part of our company and infused passion and strategic vision into the consumer foods business,” said John […]

Posted inProduce News, West

ProducePay Appoints McCullough As Chief Executive Officer

Los Angeles, California-based ProducePay has appointed Patrick McCullough as the company’s new CEO, succeeding Pablo Borquez Schwarzbeck, who served as CEO since founding the company in 2014. Schwarzbeck will assume the role of executive director of the board. In his new role, he will continue to help guide the company’s vision and spend more time listening […]