Kevin G. Fortun, founder of Stockpot Soups and owner of Fortun’s Finishing Touch Soups and Sauces, has launched a new line of vegan soups available for retail and foodservice customers nationwide. The plant-based soups come in eight flavors from around the world. They include: Tom Kha, Thai Coconut Lime, African Peanut, Broccoli & Cheese, Creamy […]
Category: Grocery News
Posted inProduce News, Home Page Slider, Southeast
Food Lion Associate Among Rising Stars In Grocery Industry
Food Lion is celebrating Category Manager Nicole Hulstein, who was awarded the “40-Under-40” award by Produce Business magazine. Winners are chosen from thousands of nominees by fellow industry leaders. “I didn’t find the produce industry, it found me. What attracted me to the industry is the speed and endurance required to thrive,” Hulstein said. “There […]
Posted inCenter Store, Home Page Slider, Northeast
Tulkoff Food Products Opening New Manufacturing Facility In Cincinnati
Baltimore, Maryland-based Tulkoff Food Products, a manufacturer of condiments, specialty sauces, dressings and ingredients, is expanding its current U.S. manufacturing footprint with a new facility in Cincinnati, Ohio. This expansion responds to years of increasing demand and growth in the company’s private label and co-pack division of the business. Previously utilized by a food manufacturing […]
Posted inYear In Review - 2020, Home Page Slider, Produce News, Southeast
SOUTHEAST: Publix’s GreenWise Pilots Program To Grow Hydroponic Lettuce On-Site
Publix’s GreenWise Market, which focuses on natural, eco-friendly, local and organic products, has partnered with local hydroponics farmers Brick Street Farms to grow, harvest and pack fresh hydroponic lettuce inside a 40-foot container farm on-site at the Lakeland, Florida, GreenWise Market. The hydroponic container farm: Holds the equivalent of 2.5 to 3 acres of traditional farmland; […]
Posted inPlant-Based News, Home Page Slider, Northeast
Gathered Foods, Makers Of Good Catch, Appoints Christine Mei CEO
New York-based Gathered Foods, makers of Good Catch plant-based seafood, has appointed Christine Mei as CEO. She will lead the growth and expansion of Gathered Foods as a pre-eminent innovator in the plant-based food industry. Mei has more than 30 years of CPG industry experience, having enjoyed assignments living in the U.S., China and Hong Kong. She […]
Posted inCenter Store, Home Page Slider, Northeast
Wakefern’s Own Brands Win Gold, Silver, Bronze Vertex Awards
Keasbey, New Jersey-based Wakefern Food Corp. says two of its store brands have won gold, silver and bronze Vertex Awards. The nation’s largest retailer-owned cooperative, with member companies that own and operate supermarkets under the ShopRite, Price Rite Marketplace, Fresh Grocer, Dearborn Market, Gourmet Garage and Fairway banners, says Bowl & Basket and Paperbird – two […]
Posted inProduce News, Home Page Slider, Southeast
Fresh Del Monte Produce Adds 6 New Energy Efficient Container Vessels
Coral Gables, Florida-based Fresh Del Monte Produce continues to fulfill its commitment to create a positive impact on the environment with the addition of six new energy efficient reefer container vessels to its fleet. The addition of the new vessels – named Del Monte Gold, Del Monte Rose, Del Monte Harvester, Del Monte Spirit, Del […]
Posted inProduce News, Home Page Slider, Northeast
Avocados From Peru, Giant Food Team Up To Support Local Food Banks
Landover, Maryland-based Giant Food is teaming up with Avocados from Peru to donate a trailer of more than 40,000 pounds of summer avocados to Feeding America network members Capital Area Food Bank in Northeast Washington, D.C., and the Maryland Food Bank in Baltimore, Maryland. Both deliveries will take place on National Avocado Day on Friday, […]
Posted inNonfood Items, Home Page Slider, Market Profile, Shelby Originals, Southwest
Market Profile: Allen’s Foods Cultivates Camaraderie Within Caring Community
Bella Vista is a city of about 31,000 in the northwest corner of Arkansas, some seven miles south of the Missouri line. It lies in the middle of a resort area with a large number of retirees and also serves as a bedroom community to nearby Bentonville, home of Walmart’s headquarters. Serving the Bella Vista […]
Posted inProduce News, Home Page Slider, Northeast
Evergreen Kosher Market Offers Wall-To-Fork Fresh Produce
The Evergreen Kosher Market in Monsey, New York, is debuting a 20-foot high geoponic (soil-based) wall farm that lets customers not only choose clean, fresh-picked produce but also see exactly where it comes from. The pesticide-free lettuce, kale, arugula, basil and cilantro from Evergreen’s on-site farm are sold at competitive prices in individual pots, making the “buying […]
Posted inFrozen Food, Albertsons, Home Page Slider, National
NFRA Announces March Frozen Food Month Golden Penguin Winners
The National Frozen & Refrigerated Foods Association has announced the winners of the Golden Penguin Awards for its 2020 March Frozen Food Month promotion. While many companies had to modify their March Frozen Food Month plans, NFRA recognized the efforts of the industry during an uncertain time to ensure consumers were able to stock up […]
Posted inSnacks Brands, Home Page Slider, Midwest
Pillsbury Cookie, Brownie Dough Now Safe To Eat Raw
This summer, Pillsbury is introducing refrigerated cookie and brownie dough that is now “safe to eat raw,” as marked by a seal on packaging, or baked, as always. To celebrate the news, Pillsbury is partnering with Haylie Duff, actress and mom of two, to encourage parents to have fun surprising their kids in a #SayYesChallenge. Now through […]
Posted inSnacks Brands, Home Page Slider, Southwest
Lay’s Celebrates New Flavor Icons Chips With Cash Giveaway, Donation
Plano, Texas-based Lay’s is now introducing Lay’s Flavor Icons, recreating the taste of iconic restaurant dishes in potato chip form. To “return the flavor” and acknowledge the economic impact of COVID-19, Lay’s has enacted a $25,000 Gratitude Fund for each restaurant as a thank you for their inspiration in the kitchen and ongoing support of their local […]
Posted inInternational Foods, Guest Contributors, Home Page Slider, National, Shelby Originals
Soto: U.S. Hispanics Consider Internet Essential During Pandemic
by Terry Soto / CEO of About Marketing Solutions Inc. A recent Pew Center survey published in April 2020 finds that Hispanics are 28 percent more likely to say the internet has been essential during the pandemic (65 percent Hispanics vs. 50 percent White-Non-Hispanic). This is great news for retailers because as shoppers work to […]
Posted inDairy News, Albertsons, Home Page Slider, Midwest
Fairlife, Boardwalk Frozen Treats Partner On New Light Ice Cream
After years of fan requests for ice cream, Fairlife has partnered with Boardwalk Frozen Treats on Fairlife Light Ice Cream. This is the company’s first venture away from the beverage-related products and into frozen desserts. Fairlife Light Ice Cream will be available at select retail stores. Fairlife Light Ice Cream is made from ultra-filtered milk to […]
Posted inFrozen Food, Home Page Slider, West
Alden’s Launches Peppermint Twist, Pumpkin Cheesecake For Holidays
Eugene, Oregon-based Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake, for the holiday season. The brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. The limited-edition ice creams will hit shelves this fall at Sprouts, Raley’s, […]
Posted inPlant-Based News, Home Page Slider, Northeast
Northeast Plant-Based Offerings Can Become ‘A Way Of Life Really Fast’
by Mary Margaret Stewart, staff writer Ben Davis had a goal. He wanted to expand the marketplace and bring the plant-based industry together to share brands, products and education. For him and the many others committing to plant-based diets, it’s a movement. “Eating plant-based gives people a lot of power in their own daily choices,” […]
Posted inPlant-Based News, Home Page Slider, Southwest
Colorado-Based Natural Grocers Among Pioneers Of Meat Alternatives
by John McCurry / contributing writer Are plant-based substitutes for meat, dairy and other animal products morphing from trend to staple? Some of the sector’s proponents believe so. These alternatives point to soaring sales over the past two years and increased interest from venture capitalists in investing in startups. “Consumers now more than ever are […]
Posted inProduce News, Home Page Slider, National
United Fresh Promotes McEntire To SVP Of Food Safety/Technology
United Fresh Produce Association has promoted Dr. Jennifer McEntire to the position of SVP of Food Safety & Technology. She joined the association four years ago, bringing her extensive background in food safety, regulatory issues and association management to the United Fresh Team. “Jennifer’s unique skills have proved a perfect match for the produce industry, […]
Posted inPlant-Based News, Home Page Slider, Northeast
Good Catch Plant-Based Seafood Introduces New Entrees, Appetizers
New York-based Gathered Foods, makers of Good Catch plant-based seafood, has launched a new product line: frozen entrees and appetizers. The line-up consists of New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing […]