Supermarket & Grocery Industry News | The Shelby Report
Posted inDeli News, Home Page Slider, West

FreshRealm’s Kitchen Table Offers Fresh Meals At Grocery Retail

Ventura, California-based FreshRealm has launched Kitchen Table, the company’s first branded line of fresh meal offerings that addresses consumer demand for fresh meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested fresh meals to their consumers in a few months. With 55 percent of consumers saying they […]

Posted inBeverage News, Home Page Slider, Southwest

DoorDash, Spec’s Partner To Provide On-Demand Alcohol Delivery

DoorDash, a last-mile logistics platform, and Spec’s Wine, Spirits & Finer Foods, the largest liquor retailer in the greater Houston area, have partnered to provide Texans with a wide selection of alcohol and other items. DoorDash announced its newest category, alcohol, in September to expand offerings to customers. Now people who are over the age of 21 […]

Posted inSnacks Brands, Home Page Slider, Midwest

Mondelez International’s SnackFutures Opens Applications for CoLab 2022

SnackFutures, the Mondelez International innovation and venture hub, has opened applications for its CoLab 2022 class. The second year of the start-up engagement program will focus on mission-driven brands that can demonstrate their commitment to having a positive impact on social, environmental and human well-being. “We are thrilled to launch CoLab 2022 and particularly excited about bringing […]

Posted inAssociation News, Home Page Slider, Produce News, Southeast

SEPC Announces Southern Exposure’s Lineup For 2022

The Southeast Produce Council has announced its speakers for the upcoming Southern Exposure: The Marvel of Produce, set to take place March 3-5. Premiering at the Swan & Dolphin Resort in Orlando, Florida, this year’s conference will be themed to celebrate the next generation of superheroes within the produce industry. The following guest speakers have […]

Posted inInternational Foods, Home Page Latest News, West

Cacique Named One Of Best Workplaces In Manufacturing And Production

Monrovia, California-based Cacique LLC, an authentic Mexican food brand, was ranked No. 15 in the U.S. as one of the Best Small and Medium Workplaces in Manufacturing and Production by Fortune magazine. The ranking follows the company’s general certification as a Great Place to Work for the fourth year running this past spring, which unlocked the possibility for […]

Posted inMeat/Seafood/Poultry, Home Page Slider, West

Foster Farms Makes 64,000-Pound Turkey Donation To Food Banks

Livingston, California-based Foster Farms renewed its holiday hunger relief efforts recently with a 64,000-pound turkey donation to West Coast food banks. This donation will bring a holiday meal to more than 80,000 people in need across three states to help address food assistance needs. Foster Farms also is delivering thousands of holiday turkeys to food banks from […]

Posted inMeat/Seafood/Poultry, Albertsons, Home Page Slider, West

Bumble Bee Seafoods Expands, Elevates Prime Gourmet Tuna Line

Bumble Bee Seafoods, the 120-year-old household brand, is evolving the Bumble Bee Prime product line, formerly known as Prime Fillet. The updated product line includes both canned tuna and salmon products, as well as a new on-the-go snack kit format. “The Bumble Bee Prime product line is designed to offer a premium experience that is […]

Posted inAssociation News, Home Page Slider, National, Plant-Based News, The Kroger Co.

Plant Based World Expo Features Industry Leaders, Product Innovations

Companies looking to meet growing consumer demand for plant-based are encouraged to attend the Plant Based World Expo North America, to be held Dec. 9-10 at the Javits Center in New York. PBW is the only professional 100 percent plant-based focused event for foodservice and retail professionals, distributors, investors and manufacturers. Plant Based World Expo will […]

Posted inSnacks Brands, Amazon Fresh, Home Page Slider, Southwest, Whole Foods

Rollin’ N Bowlin’ Expands Product Line With Nut Butter Stuffed Dates

Rollin’ n Bowlin’, a premium ready-to-blend smoothie and açaí brand, has announced its newest product innovation, nut butter-stuffed Medjool dates. Rollin’ n Bowlin’ launched the first-of-its-kind, shelf-stable product nationally on Nov. 1 with health food distributor KeHE, as a KeHE Elevate Brand. “We strive to provide a variety of genuinely healthy and delicious plant-based foods for our growing customer […]

Posted inMeat/Seafood/Poultry, Home Page Slider, National

Rising Meat Prices Push Dollars Far Above Record 2020 Levels

by Anne-Marie Roerink / president, 210 Analytics LLC In September, at-home meal preparation remained far above the July low. Nearly 80 percent of total meals were prepared at home, according to the IRI primary shopper survey. Subsequently, some food dollars that had returned to foodservice moved back to retail. At the same time, the survey […]

Posted inBeverage News, Home Page Slider, Northeast

Spindrift Spiked Wins Top Award In Double Blind Taste Test

Newton, Massachusetts-based Spindrift Spiked, the first new product innovation in beverage alcohol from Spindrift, has won best of show at the 2021 Canned Challenge. Spindrift Spiked is a lightly carbonated hard sparkling water made with only real ingredients, alcohol from sugar cane and no synthetic natural flavors, sweeteners or additives. Spindrift Spiked is available in a 12-pack variety at […]

Posted inDairy News, Home Page Slider, Southeast

Cal-Maine Foods Expands Cage-Free Production With $23M Project

The board of directors of Ridgeland, Mississippi-based Cal-Maine Foods Inc. has approved a $23 million capital project to expand the company’s cage-free egg production at its Okeechobee, Florida, production facility. The project will include the construction of two cage-free layer houses and one cage-free pullet house with capacity for approximately 400,000 cage-free hens and 210,000 […]

Posted inProduce News, Home Page Slider, Southeast

Mann Packing Co. Introduces Nourish Bowls Sauté Style Veggie Meals

Mann Packing Co. Inc., a subsidiary of Del Monte Fresh Produce N.A. Inc. and one of the largest suppliers of packaged vegetables in North America, has launched its Nourish Bowls Sauté Style Veggie Meals, a blend of fresh vegetables, grains and plant-based protein. Packaged in individual bowls, Nourish Bowls Sauté Style Veggie Meals are quick and warm […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest

Tyson Now Offering Air Fried Chicken Bites

Springdale, Arkansas-based Tyson brand has introduced its new Tyson Air Fried Chicken Bites. The new offering has 75 percent less fat and 35 percent less calories than fast food breaded chicken options, but with the same taste and crunch of traditionally fried chicken. Americans today want better-for-you versions of comfort foods, and Tyson brand is meeting this trend by launching […]

Posted inDairy News, Home Page Slider, Northeast

Stonyfield Organic To Reach 100% Renewable Electricity Goal Early

On Oct. 27, Sustainability Day, organic yogurt maker Stonyfield Organic announced a key milestone in its climate efforts: a new commitment to use 100 percent renewable electricity at its Londonderry, New Hampshire manufacturing facility by the end of 2022. This would put it ahead of schedule, through its purchase of renewable energy credits (RECs) and […]

Posted inDairy News, Home Page Slider, Southwest

A2 Milk And Hershey To Release Co-Branded Chocolate Milk

The a2 Milk Co. and The Hershey Co. are releasing the co-branded Hershey’s/The a2 Milk Co. chocolate milk, marking Hershey’s first partnership with a premium milk company. Hershey’s a2 Milk, using 2 percent reduced fat a2 Milk, is scheduled to hit retailers’ shelves beginning in January 2022 in 59-oz. refrigerated cartons as well as in 8-oz. shelf stable single, […]

Posted inProduce News, Home Page Slider, West

Wholesum Expands, Brings New Efficiencies To Nogales, AZ Warehouse

Wholesum, Fair Trade Certified growers and shippers of organic fresh produce, has completed a major expansion of its distribution center in Nogales, Arizona. “As the demand for responsibly grown organic produce continues to grow, it is important for us to increase storage capacity and bring new efficiencies to the company’s distribution capabilities,” stated Ricardo Crisantes, […]