SpartanNash has promoted Andy Smith to senior director of merchandising in produce/floral. In his new role, Smith will oversee all aspects of SpartanNash’s produce and floral merchandising to include retail, category management, distribution and procurement. “I’m pleased to promote Andy from within to fill this critical role on the merchandising team,” said Bennett Morgan, EVP […]
Category: Grocery News
Whole Foods Adds Coffee To ‘Sourced for Good’ Program
Thirteen blends of Whole Foods Market brand coffee will now include the Sourced for Good seal, marking the first grocery-aisle expansion of the third-party certification. All Whole Foods Market brand coffees also carry a third-party certification for sourcing from Rainforest Alliance or Fair Trade. They must be organic or Non-GMO Project Verified and meet the […]
Hannaford, Research Institute Launch Seafood Guide
Hannaford Supermarkets and the Gulf of Maine Research Institute have introduced a Gulf of Maine Seafood Guide designed to help familiarize customers new to America with fresh local offerings while further developing the market for sustainable seafood. The guide, which was developed by GMRI and translated by House of Languages in Portland, is available at […]
Hy-Vee Rolls Out Resource For Insulin Access
Hy-Vee is launching a new resource to help customers with diabetes who are covered under commercial/private insurance save on insulin products. Using a manufacturer-sponsored savings card, eligible participants with commercial/private insurance (or those without insurance who pay in cash) can get a 28-day supply of insulin for as low as $35 per month at a […]
Does Your Produce Department Meet The Gold Standard?
Sponsored content Few things are more important to a successful produce department than having beautiful, high quality fruit on display. That’s especially true when it comes to bananas. Studies have shown that having low quality bananas on display is one of the main reasons consumers change retailers. And since bananas are one of the most […]
Health, Tech Highlight 2023 Global Produce And Floral Show
The greatest challenge for the fresh produce and floral industry continues to be getting people to consume more of its products, according to Cathy Burns, CEO of the International Fresh Produce Association. “If you look at the data, consumption of fresh fruits and vegetables remains well below both the U.S. Dietary Guidelines and the World […]
EPA’s GreenChill Program Recognizes Achievements In Refrigerant Management
In a ceremony at the FMI – The Food Industry Association’s Energy and Store Development Conference in Baltimore, Maryland, the U.S. Environmental Protection Agency’s GreenChill Program recognized 12 food retail companies and one manufacturer of advanced refrigeration systems for their achievements. “Participants in the GreenChill Partnership and Store Certification Programs have been leading the industry […]
August Meat Sales Remain Unchanged Versus Last Year
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.63 in August, according to Circana, 210 Analytics and Hillphoenix’s recent monthly report. This amount was virtually unchanged from levels seen last year during the same time. Processed meat tends to have the higher prices, […]
