On Wednesday, Oct. 16, Food Lion opened the doors of its store at 7905 Falls of Neuse Road in Raleigh, North Carolina. A ribbon cutting ceremony was scheduled at 7:45 a.m., followed by the store opening at 8 a.m. The first 100 customers in line received a mystery gift card valued from $10-$200, a Food […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Soft-Baked Cookies Added To Dewey’s Bakery Portfolio
North Carolina-based Dewey’s Bakery has been baking in the foothills of North Carolina since 1930. Now, the company is introducing Southern-inspired soft-baked cookies and new cracker varieties across the country. “Our Soft Baked cookies are now available in many of the nation’s finest food retailers,” said Scott Livengood, CEO and owner of Dewey’s Bakery, which is […]
Whole Foods With Restaurant, Bar Opens In Long Beach, California
Whole Foods Market opened its new Long Beach, California, store at 9 a.m. on Wednesday, Oct. 23. Located in the 2nd & PCH shopping center at 6400 East Pacific Coast Highway, the new 45,000 s-f. store features hundreds of items from local producers, as well as an in-store bar and restaurant. Before the doors opened, the […]
Publix Opening Store, Aprons Cooking School In Hoover, Alabama
On Wednesday, Nov. 6, at 7 a.m., Publix Super Markets will open a new store at 6219 Tattersall Boulevard in the Tattersall Park Shopping Center in Hoover, Alabama. The 48,100-s.f. store will bring 125 new jobs to the area. Also slated to open adjacent to the store next year will be Alabama’s first Publix Aprons […]
PCC Community Markets To Open Its 13th Store In Ballard
PCC Community Markets (PCC), one of Seattle’s original grocers and the largest community-owned food market in the U.S., will open its 13th store in Ballard at 1451 Northwest 46th Street on Wednesday, Nov. 13, at 9 a.m. Inspired by Ballard’s nautical roots, the 24,000-s.f. store will have the co-op’s first fast casual restaurant, a rooftop […]
Remodeled Brooklyn SuperFresh Caters To Middle Eastern Shoppers
Key Food Stores Co-Operative Inc. has reopened its SuperFresh banner store at 242 Bay Ridge Avenue in Brooklyn, New York. The store now features a full-service halal meat and deli department with custom cuts available, as well as a large selection of Middle Eastern groceries. The store also now has an expanded offering of vegan, […]
Updated: Atlanta’s 725 Ponce Kroger Holds Grand Opening
*This story has been updated to include photos from the new Kroger on the Atlanta Beltline. At 7 a.m. on Wednesday, Oct. 16, doors will open at the 725 Ponce Kroger. The events officially start at 8 a.m. with comments from community leaders, including Atlanta City Councilman Amir Farokhi and Rob Brawner, executive director of […]
Rouses Markets Store Now Open In Marrero, Louisiana
Rouses Markets opened its new 43,000-s.f. store at Lapalco and Ames Boulevards in Marrero on Oct. 16. “My grandfather, Anthony J. Rouse Sr., our founder, was born in Marrero,” said CEO Donny Rouse. “My great-grandfather, J.P. Rouse, worked on a truck farm in Marrero raising potatoes and cabbages after immigrating to America from Sardinia.” The […]
Green Way Markets Opens In Westchester County, New York
On Oct. 11, Allegiance Retail Services LLC held a grand opening of Green Way Markets on 20 North Salem Road in Cross River, Westchester County, New York. Owned and operated by the Estevez family, this is the newest banner for the Iselin, New Jersey-based cooperative. Green Way Markets provides a curated selection of prepared foods, […]
H-E-B Opens Its Buffalo Heights Store, First In Mixed-Use Development
H-E-B opened the new Buffalo Heights location Wednesday, Oct. 9, further expanding the company’s inner loop footprint in Houston. The store anchors the new Buffalo Heights mid-rise project at Washington Avenue and Heights Boulevard at 3663 Washington Avenue. It marks the first H-E-B built in a mixed-use development. The brand new, 96,000-s.f. store features expansive […]
Hometown Food Co. Acquires Arrowhead Mills, SunSpire Brands
Chicago-based Hometown Food Co., a wholly-owned portfolio company of Brynwood Partners VII L.P. and Brynwood Partners VIII L.P., has acquired the Arrowhead Mills and SunSpire brands from The Hain Celestial Group for $15 million subject to customary post-closing adjustments. The transaction includes a manufacturing facility in Hereford, Texas, and its employees. “We are delighted to […]
2019-20 IDDBA Officers And Board Of Directors Chosen
The International Dairy Deli Bakery Association (IDDBA) named the 2019-20 officers and board of directors at its annual business meeting, held recently in Madison, Wisconsin. Gaetano Auricchio, EVP of BelGioioso Cheese Inc., assumes the role of the association’s chairman of the board. He has served on the board of directors since 2014 and has been […]
Ferranti To Succeed Gisel As CEO Of Rich Products Jan. 1
Rich Products’ decade-long succession plan will take effect Jan. 1, 2020, when CEO Bill Gisel becomes executive vice chair of Rich Holdings Inc. and Richard Ferranti, currently president and COO of Rich Products, becomes CEO. In that role, Ferranti will lead Buffalo, New York-based Rich’s $4 billion global food business. Rich Holdings is the holding […]
Latin Marketplace La Cosecha Opens In Washington, D.C.
On Thursday, Oct. 3, a new Latin marketplace called La Cosecha had a soft opening in Washington, D.C. The 20,000-s.f. cross-cultural marketplace features more than a dozen businesses, from first-to-region restaurants to retail to rotating pop-ups. It is located in the Union Market District. Opening partners in La Cosecha include: • El Cielo—a pop-up of […]
Bindi Introduces Mini Grandmother Cake
Bindi has launched a new menu item which originates from the Bindi family’s native Tuscany region. The Italian dessert company is offering a mini version of the Tuscan-born Torta della Nonna (Grandmother Cake) for the American market. The story of Bindi company took hold in 1946 where the concept of fast delivery of desserts for […]
Inserra ShopRite Partners With Butterflake Bakery In New Milford
New Milford, New Jersey-based Inserra ShopRite is partnering with Butterflake Bakery of Teaneck, New Jersey. Butterflake’s specially made breads, cakes and desserts will be delivered daily fresh to ShopRite of New Milford, home to the ShopRite Bake Shop, which features professionally trained bakers and cake decorators. “We are delighted to partner with another family-owned and operated local […]
Debut Of Big Slice From Rustic Crust Includes Social Media Promo
Rustic Crust, maker of all-natural ready-made pizza crusts, has a new angle when it comes to pizza geometrics. Its new Big Slice—available exclusively at 2,400 Walmarts nationwide—is literally a giant pizza slice, more than 15 inches long and triangular. Made with all-natural premium ingredients—no artificial colors, flavors or preservatives—the Big Slice is handcrafted and wood-fired. […]
Bakery Manufacturer, Supplier Dawn Foods Opens Digital Innovation Hub
Global bakery manufacturer and ingredients supplier Dawn Foods has opened its first-ever Digital Innovation Hub, located in Boston. Under the leadership of Chief Digital Officer Bob Howland, the Innovation Hub team will play an instrumental role in developing digital solutions for Dawn’s bakery customers. Dawn says it selected Boston for its Digital Innovation Hub due […]
Whole Foods Installs New York WaterMaker For Test Kitchen Baking
About a year ago, New York WaterMaker introduced what it describes as the world’s first water source replication/customization system. Now the company is making an entry into the supermarket industry with the installation of a New York WaterMaker in Whole Foods Market’s new state-of-the-art test kitchen in Rockville, Maryland. Water is a main ingredient in […]
Column: Consumer Demand For Fresh Products Expands Role Of HPP
by Brad Key, Universal Pure Consumers’ shopping and eating behavior is changing, with many spending more time shopping the perimeter of the store for fresh products. In line with this trend, the perimeter—which includes fresh meat, deli, produce, bakery, seafood and prepared foods—is reported to comprise up to 40 percent of a store’s footprint in […]
