Legacy Food Group has promoted President and COO John H. Miller to CEO, effective Jan. 1. In his new role, Miller will help lead expansion efforts while focusing on operational efficiencies as the company continues to bring together regional independent foodservice distributors. In the last year, he has helped integrate and coordinate the efforts of […]
Category: Food Service News
Posted inBakery News, Feature, Food Service News, Northeast
Rich’s Highlights Ready Cakes, Portfolio Of Hispanic Products
Rich’s, a family-owned company providing foodservice and retail products to in-store bakery, deli and prepared foods, showcased some of its new products and innovations at the recent IDDBA Show in Houston. Rachel McCrone, director of customer marketing for in-store bakery and deli for Rich’s, talked with The Shelby Report’s Maggie Kaeppel on the show floor. […]
Posted inOnline Grocery Technology, Food Service News, Southwest
GrubMarket Acquires Foodservice Company Brothers Produce
GrubMarket has acquired Brothers Produce, one of the largest foodservice distributors in Texas and the broader Southwestern U.S. Founded as a small family business in the 1980s by fresh produce veteran and current CEO Martin Erenwert, Brothers Produce is a full-service food distribution and wholesale business with warehouse facilities in Houston, Dallas/Fort Worth and San Antonio, totaling more than 250,000 square feet in […]
Posted inFood Service News, Feature, Gelson's, National
Grocers Eye Fresh, Local As Popularity Of Grab-And-Go, Ready-Made Meals Soars
Customers at the new Niemann Harvest Market that opened May 15 in Carmel, Indiana, have a wide range of innovative options when it comes to picking up fresh food for any time of day, from grab-and-go meals to fresh-cut meats and produce. And it has experts at its service counters who can provide input as […]
Posted inPackaging News, Food Service News, Northeast
Restaurantware Rolls Out Compostable To-Go Packaging, Cup Line
New York-based Restaurantware has launched a collection of more than 50 no-added PFAS sugarcane take-out and catering products. Restaurantware’s Pulp Safe line includes compostable plates, cups, trays and take-out packaging containers produced from repurposed sugarcane fiber. The expansion covers all addressable segments in the catering, fast food, delivery, buffet, grocery, hospitality and restaurant markets. The Pulp […]
Posted inFood Service News, Center Store, Midwest
Kraft Heinz Introduces Customizable Digital Sauce Dispenser
The Kraft Heinz Co. unveiled Heinz Remix, the first customizable and IoT-enabled digital sauce dispenser that allows consumers to personalize their own flavor creations. Developed in six months from initial brief to the physical product with more than 200 potential sauce combinations, Heinz Remix is the latest innovation from the company’s foodservice or “Away From Home” […]
Posted inProduce News, Food Service News, Northeast
Baldor Specialty Foods Expands Operations In Lanham, MD
Baldor Specialty Foods has announced a new facility will be constructed to expand and enhance its operations in the D.C. area. The warehouse will be located in the Hargrove Industrial Campus at 4450 Hargrove Drive in Lanham, Maryland. The 100,000-square-foot warehouse facility includes 35 dock doors that will allow Baldor D.C. to double its number of […]
Posted inFood Service News, Association News, National
FMI Report Reveals Consumer Playbook For Foodservice At Retail
FMI – The Food Industry Association released its “Power of Foodservice at Retail 2022” report, revealing key insights into consumer demand for foodservice at retail. This report comes at a critical time when a quarter of shoppers (25 percent) are purchasing more grocery foodservice items than a year ago, surpassing dollar and unit sales volume from […]