Shelby Originals | In-Depth Food Industry Stories & Analysis
Posted inMarket Profile, Association News, Southeast

Turnover In Legislature Puts GFIA’s Focus On Preparation

Group targeting policies that could address labor, supply chain issues The Georgia Food Industry Association is dealing with many new faces – 53 to be exact – as the state legislature gathers in Atlanta for its annual session. That influx of new lawmakers makes preparation critical, according to GFIA President Kathy Kuzava. “GFIA members are […]

Posted inFeature, Northeast

Upside Gives Retailers Ability To Personalize Cash-Back Incentives

The app from Washington, D.C.-based technology company Upside rewards cash back to users through partnerships with retailers. The scope of its services includes all aspects of retail, but the grocery industry in particular has used it to draw customers through the doors. “What’s unique about Upside is we work directly with the retailer,” said Tyler […]

Posted inMarket Profile, Midwest

Independent Grocer Most Enjoys ‘Creating New Niches’ For Customers

Red’s Hometown Market IGA also features craft brewery, barbecue eatery and coffee shop Patrick Longmire, owner of Red’s Hometown Market IGA in Spring Grove, Minnesota, grew up in the grocery business. His parents purchased a small grocery store and bar in 1953 in St. Joseph, Wisconsin. They sold that business in 1963, then opened a […]

Posted inWomen of Influence, Home Page Latest News, National

The Shelby-Griffin Report Seeks Nominations For ‘Women Of Influence’ Program

The Shelby-Griffin Report is seeking nominations of female trendsetters for its 18th annual “Women of Influence in the Food Industry” recognition program. Nominations may be made for up to three women working in the food industry who deserve to be included in this popular feature. To qualify for inclusion, a woman must possess a superior […]

Posted inCenter Store, Feature, Southeast

Barbecue Sauce Maker Keeps ‘Puttin’ The South In Your Mouth’

Mrs. Griffin’s Barbecue Sauce, headquartered in Macon, Georgia, was founded in 1935 by Mangham Edward Griffin. He created a special sauce for his family’s Fourth of July picnic every year, according to owner Roland Neel.  The company has been “puttin’ The South in your mouth” for 88 years and is one of the oldest continuously […]