Rick Stein, VP of fresh foods for FMI – The Food Industry Association, took time out during the association’s recent Midwinter Executive Conference in Marco Island, Florida, to share some insights from its bountiful research. How bountiful? Each year, FMI publishes “State of” and “Speaks” reports that outline what’s going on in the food industry […]
Category: Association News
PLMA Inducts Private Label Hall Of Fame Class Of 2025
The Private Label Hall of Fame induction ceremony took place during the PLMA 2025 Annual Meeting & Leadership Conference in Scottsdale, Arizona. The class consists of nine men and women who were honored in one of three categories: Private Brand Champion Thomas Becker, who most recently served as director of proprietary brands, Circle K; John […]
NFRA Convention To Spotlight Innovation, Leadership, Industry Growth
The National Frozen & Refrigerated Foods Association (NFRA) has opened registration for this year’s NFRA Convention, taking place Oct. 18-21 at the Orlando World Center Marriott in Orlando, Florida. More than 1,700 anticipated attendees will conduct more than 6,500 business meetings over the course of three days. Of particular interest: Registration now open: The NFRA Convention […]
North Texas Retailers Keeping Pace With Population Influx
The Dallas-Fort Worth Metroplex’s economic and demographic boom has cultivated a $20 billion grocery industry, prompting grocers to innovate and drawing new retailers to the area. However, it’s not merely growth; DFW is experiencing significant diversification. The influx of people from other states and countries brings a multitude of new tastes and expectations, creating an […]
FMI Report: Meat Sales High As Americans View Meat As Part Of Healthy Lifestyle
Meat sales hit a record high of $104.6 billion in 2024, pounds sold increased 2.3 percent compared to 2023, and consumers on average buy meat more than once per week (Circana) – keeping meat the largest fresh department in grocery, according to the 20th annual “Power of Meat” report released March 24 at the Annual […]
Beyond Organic: CEO On Redefining Health, Industry Honesty
Karen Howard has served as CEO and executive director of Organic & Natural Health Association in Washington, D.C., since its inception in 2014. She has championed causes such as defining the term “natural,” promoting quality manufacturing, ensuring traceable sourcing, advancing regenerative farming, advocating for sustainable practices, addressing nutrient deficiencies and propelling vitamin D research and […]
FMI Committees Doing Important Work On Private Brands, AI, Asset Protection
Doug Baker, VP of industry relations for FMI – The Food Industry Association, spoke to The Shelby Report during the association’s recent Midwinter Executive Conference on Marco Island, Florida. Baker touched on three topics that are of interest to FMI’s membership and the food industry as a whole – private brands, technology advancements and asset […]
NGA Introduces Fair Markets, Fresh Choices Advocacy Campaign
During The NGA Show in Las Vegas, the National Grocers Association (NGA) introduced Fair Markets, Fresh Choices, an advocacy campaign that spotlights and demands a level playing field in the food retail industry for independent grocers. Independent community supermarkets – many of them family or employee owned – are the backbone of neighborhoods across America, […]
