Nebraska’s grocery industry is at a crossroads as economic conditions shift and legislative policies evolve. Ansley Fellers, executive director of the Nebraska Grocery Industry Association, highlighted for The Shelby Report key concerns facing independent grocers, including competition from dollar stores, rising labor costs and wholesale pricing challenges. Nebraska’s economy is experiencing modest growth, influenced by […]
Category: Association News
FMI Report: Seafood Sales Struggle Despite Perception As Healthy Option
FMI – The Food Industry Association released its Power of Seafood 2025 report during Seafood Expo North America, which runs March 16-18 at the Boston Convention and Exhibition Center. The seventh edition of the report explores shifting consumer attitudes, purchasing behaviors and untapped opportunities for the seafood department despite lackluster category performance. The reasons for the […]
NJFC Prepares For Trade Relations Conference, Shares Speaker Lineup
For its annual Trade Relations Conference on April 8 at Caesars Atlantic City Hotel & Casino, The New Jersey Food Council (NJFC) is presenting a lineup of industry experts to speak on the theme “Emerging Technologies & Emerging Opportunities.” The conference will feature a chat with Joe Fantozzi, president of Allegiance Retail Services (ARS), that […]
Wakefern’s Stigers Named USC’s 2025 Food Industry Executive Of The Year
The USC Marshall School of Business Food Industry Management (FIM) program will honor Mike Stigers, president of Wakefern Food Corp., as its 2025 Food Industry Executive of the Year. Each year, the award is presented to an executive who has demonstrated extraordinary leadership and a strong commitment to education. Stigers also will serve as the […]
NFRA Report: How Frozen Foods Support Evolving Cooking Habits
The way Americans cook is evolving, and the freezer aisle is leading the charge. Once seen as just a place for convenience meals, today’s frozen options provide fresh-tasting ingredients, chef-inspired meals and budget-friendly solutions for every lifestyle. And with March as Frozen Food Month, it’s a great time to explore everything it has to offer. […]
Independent Grocers’ 2025 Policy Priorities: Fairer, More Competitive Marketplace
As independent grocers navigate an ever-evolving retail landscape, policy decisions in Washington loom large over the future of our industry. From leveling the playing field with power buyers to protecting consumer choice and addressing rising operating costs, the National Grocers Association is committed to advocating for policies that ensure a vibrant, competitive grocery marketplace. With […]
EPA Rollback of HFC Regulations Eases Compliance Costs for Independent Grocers
In a win for independent grocers, the Environmental Protection Agency (EPA) has rolled back regulations targeting hydrofluorocarbons (HFCs) in refrigeration systems, a move the National Grocers Association (NGA) calls “a critical step toward leveling the playing field” for community-focused supermarkets. The decision, announced March 12, eliminates costly compliance mandates that burden small and independent grocery […]
CFCU Honors Late EVP With $250K Gift To WAFC
Certified Federal Credit Union (CFCU) recently made a $250,000 donation to the Western Association of Food Chains (WAFC) in memory of the late Donna Simpson, who had been the company’s EVP and COO. The CFCU said it wanted to leave a legacy with WAFC because Simpson had been a longtime supporter of the organization and […]
