FMI – The Food Industry Association has named Jessica Tanner as its director of legal operations, where she will serve as a key advisor to the organization on legal operations, regulatory strategy and policy. Specifically, Tanner will work alongside FMI counsel and Safe Quality Food Institute (SQFI) and FMI leadership to ensure compliance with relevant […]
Category: Association News
IGA Partners With NWPB To Boost Watermelon Awareness
The Independent Grocers Alliance (IGA) has begun a partnership with the National Watermelon Promotion Board (NWPB) to launch a second-half 2025 shopper marketing and retailer education campaign designed to boost watermelon awareness, drive in-store engagement and support IGA retailers. Kicking off in July, the multimedia campaign leverages IGA’s retail media network, digital circulars and in-store […]
SQFI Appoints Anderson VP, Business Development
The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, has added Rachel Anderson as VP of business development. Anderson brings more than two decades of leadership in strategic sales, marketing and supply chain operations, enhancing SQFI’s mission to offer food safety and quality certification programs worldwide. “Rachel brings a wealth […]
NGA Leads Charge To Preserve SNAP In Reconciliation Bill
The National Grocers Association (NGA) led the successful effort to curb changes to the Supplemental Nutrition Assistance Program (SNAP) while securing critical pro-growth, pro-Main Street tax provisions that will benefit family-owned independent grocers. NGA shared its appreciation to Congress and President Donald Trump for taking action in the recently passed reconciliation bill to protect America’s […]
NJFC Awards $97,500 In Food Industry Scholarships
The New Jersey Food Council’s (NJFC) Educational Development Scholarship Foundation held a virtual reception with the recipients of $97,500 in scholarships this graduation season to further the next generation of business and food industry leaders. “This is a special celebration of our industry’s students, their dreams and the companies who support them,” said Linda Doherty, […]
Webinar Unpacks Trends From IDDBA 2025
Consumer anxieties, vibrant merchandising and the fast rising influence of Middle Eastern and Mediterranean fare topped the talking points during a June 12 International Dairy Deli Bakery Association-sponsored webinar, “Digesting All the Trends at IDDBA 2025.” Maeve Webster, president of the Bennington, Vermont-based consultancy Menu Matters, and Mike Kostyo, VP, sifted through what they saw on the show floor to […]
SNAP Incentives, Fresh Innovation And The Role Of Independent Grocers
In June, the independent grocery industry came together in force for the 2025 NGA Fresh Summit in Milwaukee, where fresh food innovation met community commitment. From fresh-forward merchandising strategies to discussions about food safety, traceability and technology, the summit underscored what independent grocers already know – fresh food is not only a driver of growth […]
Orange May Not Have Lock On Future Shelf Tag Color In Massachusetts
In late May, Massachusetts Gov. Maura Healey announced she was eliminating outdated regulations to save businesses and business owners time and money. The change that affects grocers in the commonwealth was the overhaul of unit price disclosure requirements that had not been adjusted since the 1990s. Brian Houghton, SVP of government affairs and communications at […]
