In response to the ongoing and intensifying workforce shortage in the U.S. commercial baking industry, the American Bakers Association (ABA), the American Society of Baking (ASB) and the International Dairy Deli Bakery Association (IDDBA) have released a new study, “Future-Proofing U.S. Commercial Baking: Workforce Challenges and Solutions.” Commissioned by the three industry organizations and conducted […]
Category: Association News
Saviers Joins Pennsylvania Food Merchants Association Board
The Pennsylvania Food Merchants Association (PFMA) has appointed Carl Saviers, divisional VP for the central region at EG America, to its board of directors. Saviers brings extensive leadership experience in the convenience retail sector and a deep understanding of operations, strategy and industry trends that will benefit PFMA and its members. In his role at […]
SEPC Seeks Nominations For The Unseen Hero Award
The Southeast Produce Council (SEPC) is accepting nominations for The Unseen Hero Award, a special recognition honoring those who work behind the scenes to keep the produce industry moving forward. Whether in growing, shipping, packing, retail or foodservice, these unsung heroes make a lasting impact without seeking the spotlight. Award criteria Nominees should exemplify: Dedication […]
NJFC Lauds Signing Of Organized Retail Crime Omnibus Bill
The New Jersey Food Council (NJFC) expressed its appreciation to Gov. Phil Murphy and Attorney General Matthew Platkin for the support of a comprehensive bill to combat organized retail crime and protect retail businesses and its workforce. Murphy signed the bill, A-4755/S-3587, on April 1. The legislation targets the leaders of criminal enterprises that are […]
IFPA Encourages Science-Based Standards To National Organic Standards Board
The International Fresh Produce Association (IFPA) has submitted comments to the National Organic Standards Board highlighting priority issues for the organic fresh produce sector. The comments were in response to a feedback request from NOSB’s Spring 2025 Work Agenda. Developed in consultation with the association’s organics committee, the comments emphasize the need for practical, science-based […]
ROFDA Names Deuschle New President, CEO
Retailer Owned Food Distributors & Associates (ROFDA) has named Mark Deuschle its next president and CEO. Deuschle succeeds Jeff Pedersen, who announced in January his plans to step down after the organization’s spring conference to join Alliance Retail Group, where he has been appointed chief customer officer. With more than 30 years of experience in […]
Hanson To Direct NGA’s Education, Insights Programs
The National Grocers Association (NGA) shared that Kelly Hanson, former project director with the NGA Foundation, has become its director of education and insights. “We’re excited for Kelly to begin her new role at NGA, where she brings a wealth of experience and expertise,” said Jonathan Downey, NGA’s chief operating officer and SVP. “With a […]
Festival Foods Exec Named 2025 FMI Asset Protection Rising Star
FMI – Food Industry Association presented Parker Griebel, asset protection assistant director for Festival Foods, with the 2025 FMI Asset Protection Rising Star Award at this year’s Asset Protection & Grocery Resilience Conference in St. Louis. The award recognizes emerging leaders who demonstrate initiative, leadership and impact in the asset protection field. “What truly sets […]
