Produce News | Grocery Industry Updates | The Shelby Report
Posted inGrocery News, Corporate Store News, Home Page Latest News, Industry News, Midwest, Produce News, Wholesaler/Distributor News

SpartanNash Expands Double Up Food Bucks To 46 Michigan Stores

SpartanNash is again expanding its participation in the Double Up Food Bucks healthy food incentive program, bringing on an additional 29 stores. That triples SpartanNash’s participation in the Double Up program in 2017, with 46 stores now taking part in Michigan. Double Up Food Bucks matches Supplemental Nutrition Assistance Program (SNAP, formerly known as food […]

Posted inNortheast, Corporate Store News, Grocery News, Merchandising News, Perishables, Produce News

Hannaford, New York Partner On State Grown & Certified Program

New York Gov. Andrew Cuomo recently announced a partnership with Hannaford Supermarkets to promote local products from farms participating in the New York State Grown & Certified program. Hannaford is the first grocer in New York’s Capital Region to feature products grown and produced by New York farms that the state has certified as using safe food […]

Posted inAssociation News, Home Page Latest News, Produce News, Southeast, Suppliers

Sweet Potato Industry Leader Carson Barnes Passes Away

Carson Barnes, a driving force in the North Carolina sweet potato industry, passed away late Saturday evening. He was 82. Barnes began farming in 1960 with three-eighths of an acre of sweet potatoes and eight acres of tobacco. His company, Barnes Farming Corp., has grown to become the largest sweet potato grower and shipper in the country. […]

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Ag Secretary Announces $16.8M To Encourage SNAP Participants To Purchase Healthy Foods

U.S. Secretary of Agriculture Sonny Perdue on Monday announced 32 grants totaling $16.8 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The program is operated by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The funding comes from the Food Insecurity Nutrition […]

Posted inBeverage News, Home Page Latest News, Industry News, Produce News, Suppliers, West

Langer Farms Ramps Up California-Grown Apple Cider Line

Family-owned Langer Juice Co. Inc., based in City of Industry, California, is building on the latest addition to its lineup of juices. The company began testing an apple cider under its new Langer Farms brand last year and launched it this year. Soon, Langer Farms will begin peak production of its Unfiltered Apple Cider, according […]

Posted inGrocery News, Home Page Latest News, National, Produce News, Suppliers, West

CAC Says July Fourth Avocado Sales Broke Record

According to the California Avocado Commission (CAC), this year’s Fourth of July avocado sales figures indicate 118.3 million pounds were sold in the U.S. in support of holiday festivities, making it the highest Fourth of July consumption period on record. The results were stronger than the 100-million-pound pre-holiday projection and surpassed the 2016 actual by […]

Posted inIndependent Store News, Home Page Latest News, Industry News, Produce News, Store News, West

Utah Grocers Featuring In-Store And Outdoor Farmers Markets

Five Utah grocery chains are making it easier for shoppers to get the freshest fruits and vegetables this season. Macey’s, Lin’s, Dan’s, Dick’s Market and Fresh Market are bringing back the Eat Fresh, Eat Local in-store and outdoor farmers markets, which feature a variety of Utah-grown produce. The farmers markets run through the first week […]

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Schnucks Launches Double Up Food Bucks At All Missouri Stores

Through a partnership with Fair Food Network and a grant provided by the Mid-America Regional Council (MARC), Schnucks is launching Double Up Food Bucks at all 56 of its Missouri stores. The program starts immediately and will run as long as local produce is available. Double Up Food Bucks is a national model for healthy […]

Posted inProduce News, Home Page Latest News, Midwest, Suppliers, Sustainability News

Misfits Help Hy-Vee Save 1M Pounds Of Produce From Landfills

Hy-Vee says it has rescued more than 1 million pounds of produce from landfills, a milestone reached just four months after it began offering an “ugly” produce program. Hy-Vee began offering the Misfits program in nearly all of its grocery stores in January. Ugly produce is cosmetically challenged fruits and vegetables that traditionally would go unsold due to the […]

Posted inProduce News, Corporate Store News, Home Page Latest News, Midwest, Perishables, Sustainability News

Hy-Vee Awards $156,000 To Fund Community Gardens

Hy-Vee recently awarded 156 One Step Garden Grants totaling $156,000 to community organizations and Hy-Vee stores as part of the Hy-Vee One Step program. The $1,000 grants will be used to purchase seeds, plants, garden tools and food preservation equipment for community gardens. One Step Garden Grants are given to community gardens that teach those […]

Posted inPackaging News, Home Page Latest News, National, Produce News, Supply Chain News, Sustainability News

Meeting Supply Chain Sustainability Goals With Reusable Packaging

IFCO, a provider of Reusable Plastic Containers (RPCs) for fresh food packaging, is collaborating with the Food Marketing Institute (FMI) to offer a series of online educational sessions, Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve their Zero Waste Goals. A session in mid-May focused on the key role shared and […]

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Del Monte Fresh Produce Rolls Out Pre-Measured Smoothie Kits

Del Monte Fresh Produce is introducing its Del Monte Smoothie Kit product line. The smoothies are available in a variety of sizes at select locations across North America, in four varieties: • Antioxidant: Strawberries, Red Apples and Blueberries; • Super Fruit: Strawberries, Kiwi, Mangoes and Blueberries; • Energizer: Strawberries, Red Grapes, Carrots, Mangoes, Red Peppers and […]

Posted inMarketing News, Home Page Latest News, Produce News, Southeast, Wholesaler/Distributor News

Giumarra Forecasts Excellent Vidalia Onion Volumes This Spring

Vidalia onion season officially kicks off April 12, according to the Vidalia Onion Committee—and Giumarra Southeast says it is offering promotable volumes of the summer favorite, packaged in the Nature’s Partner brand. Shipments will begin the third week of April and continue through the end of July. “Growing conditions in South Georgia have led to […]

Posted inBakery News, Deli News, Guest Contributors, Home Page Latest News, Industry News, National, Packaging News, Perishables, Produce News, Shelby Content, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News

Five Steps To Cut Spoilage And Reduce Losses

by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]

Posted inDeli News, Executive News, Home Page Latest News, Midwest, Produce News, Suppliers

SpartanNash Promotes Pahud To COO Of Caito Foods

SpartanNash has promoted Mike Pahud to COO of Caito Foods, effective immediately. Pahud has been serving as Caito’s CFO since joining the company in February 2013. In addition to his current responsibilities of managing finance and information technology for Caito, Pahud will assume responsibility for sales, procurement and operations. He will report directly to Bob Kirch, […]

Posted inAssociation News, Albertsons, Home Page Latest News, National, Produce News, Store News

United Fresh Reveals 25 Retail Produce Manager Award Honorees

Marking its 13th year of recognizing exceptional retail produce managers, the United Fresh Produce Association has revealed the winners of its 2017 Retail Produce Manager Awards. The group of 25 produce managers represents supermarket banners, commissaries and independent retail stores from 14 different states and two Canadian provinces. The winners will be the honored guests at the United […]

Posted inIndependent Store News, Home Page Latest News, Produce News, Southwest, Suppliers

Double Up Food Bucks Expands To Lowe’s Grocery Stores In New Mexico

Beginning this spring, New Mexicans who receive federal Supplemental Nutrition Assistance Program (SNAP) benefits can save money when they buy New Mexico-grown fresh fruits and vegetables at several Lowe’s grocery stores in New Mexico. SNAP, formerly known as food stamps, assists one in five people in the state. Double Up Food Bucks, a program of the New […]

Posted inCorporate Store News, Deli News, Home Page Latest News, Industry News, Midwest, Perishables, Produce News, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News

SpartanNash Sales Increases Benefit From Holiday Shift

SpartanNash said Wednesday that business gains and the timing of the New Year holiday resulted in fourth quarter sales growing to $1.83 billion from $1.77 billion a year ago. Net sales for the food distribution segment increased to $838.6 million from $773.7 million in the same quarter a year ago. The Grand Rapids, Michigan-based company said the gains […]

Posted inBakery News, Deli News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News

The Multicultural Influence Across Grocery’s Perimeter Categories

With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]

Posted inBakery News, Deli News, Food Service News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News

Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend

Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]