Rancho Cordova, California-based Renaissance Food Group (RFG), a fresh food company that is a wholly owned subsidiary of Calavo Growers Inc., has promoted Raina Nelson to EVP of business development, one of two newly created EVP positions at the company. Mark Lodge, formerly with Revolution Foods, joins RFG as the new EVP of operations. In her new […]
Category: Produce News
The Shelby Report covers the produce industry for grocery retailers nationwide, from fresh fruit and vegetable trends and supplier announcements to merchandising strategies and regional market news. Updated regularly across our five regional editions.
Find all our fresh coverage in Focus on Fresh.
Joolies Named Best First-Time Exhibitor At PMA Fresh Summit 2019
Joolies, an organic medjool date company, won the award for Best First-Time Exhibitor at the Produce Marketing Association’s Fresh Summit 2019. The Joolies booth was a standout amongst the more than 1,200 exhibitors as the summit had a record-breaking 24,000 attendees. “Joolies was chosen as the Best First-Time Exhibitor out of more than 160 first-time […]
Whole Foods With Restaurant, Bar Opens In Long Beach, California
Whole Foods Market opened its new Long Beach, California, store at 9 a.m. on Wednesday, Oct. 23. Located in the 2nd & PCH shopping center at 6400 East Pacific Coast Highway, the new 45,000 s-f. store features hundreds of items from local producers, as well as an in-store bar and restaurant. Before the doors opened, the […]
Publix Opening Store, Aprons Cooking School In Hoover, Alabama
On Wednesday, Nov. 6, at 7 a.m., Publix Super Markets will open a new store at 6219 Tattersall Boulevard in the Tattersall Park Shopping Center in Hoover, Alabama. The 48,100-s.f. store will bring 125 new jobs to the area. Also slated to open adjacent to the store next year will be Alabama’s first Publix Aprons […]
PCC Community Markets To Open Its 13th Store In Ballard
PCC Community Markets (PCC), one of Seattle’s original grocers and the largest community-owned food market in the U.S., will open its 13th store in Ballard at 1451 Northwest 46th Street on Wednesday, Nov. 13, at 9 a.m. Inspired by Ballard’s nautical roots, the 24,000-s.f. store will have the co-op’s first fast casual restaurant, a rooftop […]
Food Lion Opening New Store In Goose Creek, South Carolina
Salisbury, North Carolina-based Food Lion has served the Goose Creek community for 35 years and this week, customers will be able to shop a new store that offers an expanded assortment of items, along with the option of online shopping. On Wednesday, Oct. 23, customers can visit the new, larger Food Lion store location at […]
Sunions Growers Expect Record Crop For 2019-20 Season
Parma, Idaho-based Sunions will return later this fall and will have four times the crop this year than last, making the tearless onion’s third season the strongest yet. “With the success of last year, our growers made a significant expansion of acreage this year,” said Crop Sales Manager Lyndon Johnson. “With their support, we’re able […]
Remodeled Brooklyn SuperFresh Caters To Middle Eastern Shoppers
Key Food Stores Co-Operative Inc. has reopened its SuperFresh banner store at 242 Bay Ridge Avenue in Brooklyn, New York. The store now features a full-service halal meat and deli department with custom cuts available, as well as a large selection of Middle Eastern groceries. The store also now has an expanded offering of vegan, […]
Updated: Atlanta’s 725 Ponce Kroger Holds Grand Opening
*This story has been updated to include photos from the new Kroger on the Atlanta Beltline. At 7 a.m. on Wednesday, Oct. 16, doors will open at the 725 Ponce Kroger. The events officially start at 8 a.m. with comments from community leaders, including Atlanta City Councilman Amir Farokhi and Rob Brawner, executive director of […]
McCain Foods USA Begins Major Expansion In Othello, Washington
McCain Foods USA, an Oakbrook Terrace, Illinois-based supplier of frozen potato and snack food products, has broken ground on a 170,000-s.f. expansion at its Othello, Washington, potato processing facility. This $300 million investment will expand McCain Foods’ North American production capacity through the addition of a state-of-the-art battered and conventional French fry processing line. The […]
Rouses Markets Store Now Open In Marrero, Louisiana
Rouses Markets opened its new 43,000-s.f. store at Lapalco and Ames Boulevards in Marrero on Oct. 16. “My grandfather, Anthony J. Rouse Sr., our founder, was born in Marrero,” said CEO Donny Rouse. “My great-grandfather, J.P. Rouse, worked on a truck farm in Marrero raising potatoes and cabbages after immigrating to America from Sardinia.” The […]
Winn-Dixie Completes Seven Store Reopenings After Hurricane Michael
As part of Winn-Dixie’s continued commitment to rebuild after Hurricane Michael’s destruction, the grocer officially reopened the final two previously closed stores to the 23rd Street and Lynn Haven communities on Wednesday, Oct. 16 to support customers as they continue to recover from the effects of the storm. After being closed for a year, the […]
POM Wonderful Launches Antioxidant Superpower Marketing Campaign
Los Angeles-based POM Wonderful is launching a new marketing campaign to communicate the health benefits of antioxidants and try to establish POM Wonderful 100 percent pomegranate juice as the “Antioxidant Superpower.” “Two-thirds of super premium juice consumers report looking for antioxidants when making food and beverage choices—and we’re continuing to provide the solution,” says Charlotte […]
California Sun Dry To Unveil New Branding At PMA Fresh Summit
Middleton, Wisconsin-based California Sun Dry is launching an updated brand identity to communicate the products’ focus on natural flavor, healthy eating and its California roots—where the brand’s tomatoes are naturally grown and dried. This is the company’s first evolution of its branding since its founding in 1991. The new design, label and logo will be […]
Rouxbe Launches New Plant-Based Cooking Curriculum
Rouxbe, a culinary training program, has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and vegetarian menu options, Plant-Based Foundations provides the most extensive online course for plant-based cooking available to culinary teams today. “Plant-based dining is […]
J&D Produce’s HoneySweet Onions Making Debut At WFC
HoneySweet Onions from the Edinburg, Texas-based J&D Produce are the official infusion ingredient for the Burger Championship at the eighth annual World Food Championships (WFC) located at the Reunion Tower Lawn in Dallas, Texas, Oct. 16-20. The WFC is the highest stakes food competition in the world with 1,500 contestants on nearly 500 official teams. […]
H-E-B Opens Its Buffalo Heights Store, First In Mixed-Use Development
H-E-B opened the new Buffalo Heights location Wednesday, Oct. 9, further expanding the company’s inner loop footprint in Houston. The store anchors the new Buffalo Heights mid-rise project at Washington Avenue and Heights Boulevard at 3663 Washington Avenue. It marks the first H-E-B built in a mixed-use development. The brand new, 96,000-s.f. store features expansive […]
Dachman, Smith To Receive Leadership, Collaboration Awards At Fresh Summit
Produce Marketing Association (PMA) will honor two industry veterans with leadership awards at the Fresh Summit Convention & Expo on Thursday, Oct. 17, at the Anaheim Convention Center in Anaheim, California. Rich Dachman, CEO at Brighter Bites and former longtime VP of produce at Sysco, will receive the 2019 Robert L. Carey Leadership Award. Vic Smith, CEO of JV Smith Cos., […]
Texans Mark 100th Anniversary Of Pecan Being Named State Tree
The Texas Pecan Board, with pecan growers from across the state, gathered Oct. 1 at the state capitol, marking the 100th anniversary of the pecan tree being named the state tree and kick off Texas Pecan Month with a gubernatorial proclamation. According to new Texas consumer survey data released at the event, pecans are highly […]
Michigan Lawmakers Fund Program Supporting State Farmers, Families
Ann Arbor, Michigan-based Fair Food Network recognized Michigan lawmakers for their bipartisan support for a homegrown program supporting farmers and families. The House and Senate approved $1 million for the healthy food incentive program Double Up Food Bucks in the state 2020 budget that Gov. Gretchen Whitmer signed Oct. 1. This is in addition to […]
