Including nutrient-rich lean pork as part of a weight-loss diet could help women achieve their weight-loss success and improve their ability to get around, according to new research published in Current Developments in Nutrition. Duke University researchers found high-risk, obese women following weight-loss diets, which included lean pork, experienced significant weight loss, improved physical function and […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inDeli News, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Midwest, Perishables, Specialty
Hy-Vee Guarantees 100 Percent Of Its Sushi From Responsible Sources
Hy-Vee Inc. has successfully transitioned 100 percent of its sushi to responsible sources. The supermarket chain guarantees that all sushi prepared and sold in its 244 Midwestern stores, including Hy-Vee Market Grille restaurants, will now contain seafood that is caught in an environmentally and socially responsible manner. According to its recently updated Seafood Procurement Policy, Hy-Vee […]
Posted inStore News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Wholesaler/Distributor News
Supervalu Reveals ‘Beef Stampede’ Winners, Karns Quality Foods Takes Grand Prize
Karns Quality Foods in Harrisburg, Pennsylvania, took top honors in Supervalu’s 2016 national “Beef Stampede” contest. The annual merchandising contest is a month-long program held each fall to showcase beef as a dinner plate staple. More than 120 grocery retailers nationwide served by Supervalu’s independent wholesale distribution business participated in the contest. “Supervalu applauds all of […]
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Suppliers
Oscar Mayer Brand Changes Its Hot Dogs
The Oscar Mayer brand has made what it calls “radical changes” to its full line of hot dogs, making it the first to market with no added nitrates or nitrites, no artificial preservatives in its meat and no by-products in every one of its hot dogs. The overhaul comes after more than a year of recipe testing and […]
Posted inSuppliers, Dairy News, Deli News, Home Page Latest News, Meat/Seafood/Poultry, National
Perdue Confirmed As U.S. Secretary Of Agriculture
Former Georgia Gov. George Ervin “Sonny” Perdue has been confirmed as the new U.S. Secretary of Agriculture. A number of trade groups, including the United Fresh Produce Association, are praising this week’s appointment, which was approved by an 87-11 vote. Robert Guenther, SVP for public policy at United Fresh, said, “United Fresh congratulates Secretary Perdue […]
Posted inDeli News, Bakery News, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Wholesaler/Distributor News
Harvest And Sherwood Food Distributors Merge
Harvest Food Distributors and Sherwood Food Distributors have merged to form a nationwide protein and perishable food distribution network, servicing independent food retailers, regional and national chains, cruise lines and foodservice distributors from coast to coast. The merger of Harvest Sherwood brings together two family-owned companies to serve as a single, trusted partner for producers and […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
Midan Marketing’s Deep-Dive Breaks Meat Consumers Into Six Segments
Midan Marketing was looking for depth when it took on understanding today’s meat consumer. To do that, it conducted a deep-dive survey of 2,200 consumers that was designed to flesh out consumer beliefs and behaviors around meat. Danette Amstein and Michael Uetz, both principals at Midan Marketing, shared findings with attendees at the Annual Meat […]
Posted inSuppliers, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Content, Shelby Signature Content
Tyson’s New Chairman’s Reserve Prime Pork Is An ‘Aspirational’ Product
Tyson has added a new level to its Chairman’s Reserve line with “Prime” high-quality pork. The distinction is more familiar on the beef side of the business, but the hope is that consumers looking for top-of-the-line products will respond to Chairman’s Reserve Prime Pork in the same way. The brand was introduced with a tasting […]
Posted inDeli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southwest, Specialty, Suppliers, Sustainability News
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Posted inCorporate Store News, Center Store, Deli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, Southwest, Suppliers, Sustainability News
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Posted inMeat/Seafood/Poultry, Feature, Home Page Latest News, National, Shelby Content, Shelby Signature Content, Suppliers, Sustainability News
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National, Packaging News
Study: Demand For Pouches Used In Meat Packaging To Grow 5.3 Percent Annually
Demand for pouches used in meat packaging is forecasted to climb 5.3 percent per year to $220 million in 2021, with unit gains expected to advance 3 percent per year to 1.6 billion units. Above average gains will be driven by the growing preference for products that make meal preparation more convenient. These and other trends are […]
Posted inBakery News, Deli News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]
Posted inSuppliers, Dairy News, Home Page Latest News, Meat/Seafood/Poultry, National
Animal Welfare Certification Rolls Out New Food Label Logo
Farm certifier A Greener World (AGW) has released a new logo for its third-party certification, Animal Welfare Approved. One of AGW’s growing family of food labels, Animal Welfare Approved was launched in 2006 as a market-based solution to growing consumer demand for high-welfare, environmentally sustainable meat, eggs and dairy products. In late 2016, AGW says it learned […]
Posted inBakery News, Deli News, Food Service News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
Posted inNational, Equipment & Technology, Home Page Latest News, Meat/Seafood/Poultry
Meat Institute Creates New Shopping App For Consumers
The North American Meat Institute (NAMI) has unveiled the first-of-its-kind mobile app aimed at helping consumers become more confident when buying meat and poultry. The free MyMeatUp app is the only available app with a full guide to beef, pork, lamb and veal retail meat cuts; it draws on content from MyMeatUp.org, a resource that was […]
Posted inSuppliers, Home Page Latest News, Meat/Seafood/Poultry, Southeast
Sanderson Farms Opens New Facility In St. Pauls, North Carolina
Sanderson Farms, the third largest poultry producer in the U.S., this month opened a new $155 million processing plant and wastewater treatment facility in St. Pauls, North Carolina. The 180,000-s.f. plant accompanies an existing 65,000-s.f. hatchery located in Lumberton, as well as a feed mill in Kinston, making it the company’s 11th fully integrated poultry […]
Posted inDairy News, Home Page Latest News, Meat/Seafood/Poultry, National, Suppliers
USDA Overhauls Food Date Labeling For Meat And Dairy
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service provided guidance recently that encourages manufacturers and retailers of eggs, meat and dairy products to use one universal “Best If Used By” date label on their products in order to avoid the confusion caused by the roughly 50 different versions of labels now being […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
Beef Maintains Favorable Tenderness Ratings
Favorable tenderness ratings for beef steaks, which have improved significantly since 1990, have remained steady over the past five years, recent research shows. This quality retention has occurred despite environmental and financial challenges that could have derailed its progress. The Beef Checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National, Suppliers
Increase In U.S. Beef Production Leads To Lower Prices At The Meat Case
As consumers shop at the meat case into the new year, they’ll see lower retail prices on beef, including cuts like tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural Supply and […]