St. Simons Island, Georgia-based SeaPak has launched its new Southern Style Jumbo Shrimp. The first of its kind to appear on seafood aisle shelves, Southern Style Jumbo Shrimp combines its shrimp with zesty southern flavors. “At SeaPak, we always want to make sure we’re delighting our customers with relevant, on-trend, and delicious flavors,” said Kristen Beadon, director […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Farmer Focus Appoints Dillon As Chief Sustainability Officer
Harrisonburg, Virginia-based Farmer Focus has appointed Matthew Dillon as chief sustainability officer. Dillon brings experience with social impact brands, sustainable supply chains, and federal and state advocacy, along with a passion for organic agriculture and a comprehensive understanding of the sustainability challenges and opportunities ahead for food companies. Dillon serves as a regular speaker at industry […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
FMI’s Power Of Seafood Reveals Strong Sales And Cooking Trends
FMI – The Food Industry Association has released the “2022 Power of Seafood,” finding seafood department sales totaled $16.9 billion – an increase of 0.9 percent in 2021. Several consumer trends support higher seafood sales, including a growing consumption among frequent consumers, more shoppers cooking and preparing it at home and more shoppers choosing it […]
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Convenience, Preparation Key To Increasing Meat Sales
(Editor’s note: This is the third in a three-part series covering the release of the annual Power of Meat report. For part 1, click here. For part 2, click here.) Consumers like convenience and meat shoppers are no different. Anything grocers can do to help their shoppers with planning, shopping, preparation and cleanup will pay […]
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Social Responsibility Playing Greater Role In Meat Purchases
(Editor’s note: This is the second in a three-part series covering the release of the annual Power of Meat report. Part three will appear Friday.) While meat continues to be a popular choice among shoppers, at 74 percent, some are not quite sure that meat belongs in a healthy and balanced diet, according to Anne-Marie […]
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Power of Meat Report Shows Beef ‘King Of The Castle’
(Editor’s note: This is the first in a three-part series covering the release of the annual Power of Meat report. Parts two and three will appear Thursday and Friday.) In what was described as another unusual year – with the ongoing COVID-19 pandemic, inflation and supply chain challenges – “meat really remained top dog,” said […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Smithfield Food Workers Ratify Contract For Wage Increases, Vacations
Workers at Virginia-based Smithfield Foods ratified a four-year agreement March 7. Teamsters Local 822 represents more than 1,000 workers in the plant and 98 percent of members voted to approve the contract. “The pandemic really illuminated issues within the meat processing industry,” said James Wright, Teamsters Local 822 president and VP at large-elect. “We knew taking […]
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Silver Fern Farms Debuts Net Carbon Zero Angus Beef In U.S.
New Zealand-based Silver Fern Farms has debuted its USDA-approved Net Carbon Zero Angus beef in the U.S. The company has been supplying the U.S. market with grass-fed products for four decades and says its “Net Carbon Zero By Nature” product is a further step along its journey to being climate positive and regenerative by 2030. […]