New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers *Editor’s note: This is the second of a two-part story, which is featured in its entirety in the September print editions of The Shelby Report. You also can read Part 1, where points 1-6 appear, here. 7. Attitudes toward health as […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National
U.S. Pork Export Data Shows Progress, But Challenges Remain
U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and unchanged in volume compared to the same time period last year. “U.S. pork exports are gaining strength this year but will still face challenges […]
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Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
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Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]
Posted in, Feature, Home Page Latest News, Meat/Seafood/Poultry, National
Millennials: A Challenge, And Opportunity, For The Meat Industry
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]
Posted in, Bakery News, Deli News, Home Page Latest News, Meat/Seafood/Poultry, National, Produce News
Opportunities Vast For Personalized Food Products
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Organic Natural
Review Paper: Organic Practices Help Reduce Exposure To Antibiotic-Resistant Bacteria
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in […]
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Chicken Consumers Rate Freshness, Taste And Price A Priority
U.S. chicken consumption remains high with 2016 levels surpassing those from the previous two years, according to new research presented at the recent 2016 Chicken Marketing Summit. In the two weeks leading up to the survey, 87 percent of consumers ate a chicken meal or snack purchased from a supermarket and 72 percent ate a […]
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Acosta Study: Grilling Not Just A Summer Thing
In honor of National Grilling Month in July, Acosta, the Jacksonville, Florida-based full-service sales and marketing agency in the consumer packaged goods (CPG) industry—released new research about the grilling habits and preferences of U.S. shoppers. Though National Grilling Month takes place during the summer, Acosta’s research indicated that grilling goes far beyond traditional summer barbecues, […]
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Survey: Majority Willing To Pay More For More Humane Options
According to a national survey conducted by the American Society for the Prevention of Cruelty to Animals (ASPCA), most Americans don’t know the true meaning of food labels like “cage-free,” “free-range” or “grass fed” and believe that farm animals are protected by laws or independent oversight. The survey also showed that, despite their misconceptions, approximately […]
Posted in, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Suppliers
Meat/Poultry/Seafood Sourcing Event Coming This Fall To Florida
FirstSource Events’ MainCourse1on1 is coming up Nov. 2-3 at the Renaissance World Golf Village Resort in St. Augustine, Florida. Bill Doherty, director of MainCourse1on1, says the event targets high-volume retail and foodservice buyers and suppliers of all “main course proteins,” including meat, poultry and seafood. Referring to surveys of past participants in MainCourse1on1, Doherty said, […]
Posted in, BJ's Wholesale Club, Grocery News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Suppliers
Perdue Foods’ Plan Puts The Focus Back On Animal Care
Perdue Foods Chairman Jim Perdue said Monday that the company is refocusing on animal care with a four-part plan that also will strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement. Titled “2016 and Beyond: Next Generation of Perdue Commitments to Animal Care,” the plan […]
Posted in, Aldi, Grocery News, Health & Wellness, Home Page Latest News, Meat/Seafood/Poultry, Midwest, Organic Natural
Aldi Launches New Free-From Meat Line
Aldi is expanding on its healthier initiatives by introducing a new “free-from” meat line. The launch comes on the heels of the Aldi Healthier Checklanes rollout and the decision to remove added MSG, partially hydrogenated oils and certified synthetic coloring from all Aldi-exclusive food products. “We believe every shopper should have access to food they feel […]
Posted in, Grocery News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers, Supply Chain News
Texas-Based NaturalShrimp Will Expand In Three States
NaturalShrimp Inc. has announced its domestic expansion plans for three regional shrimp production systems in Texas, Nevada and New York. The regional facilities will include sales, packaging and shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment. Dallas and San Antonio, Texas, will remain the […]
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Second Mushroom Council, Beef Checkoff Veal Summer Grilling Promotion Under Way
The Beef Checkoff and the Mushroom Council have teamed up for a second Veal Mushroom Summer Grilling Promotion. A new Veal and Portobello Mushroom Blend Burger recipe has been introduced through labels placed on specially marked packages of veal. The promotion is supported with a consumer sweepstakes featuring a $500 grand prize and two $50 […]
Posted in, Grocery News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Midwest, Perishables
Doc’s Food Stores Promotes ‘The Blend’ In Three Departments
Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]
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Cargill To Acquire Fort Worth-based Five Star Custom Foods
Cargill has signed an agreement to acquire Fort Worth, Texas-based Five Star Custom Foods Ltd., a business specializing in cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors. The acquisition includes both of the Five Star Custom Foods facilities in Fort Worth and Nashville, Tennessee. Terms of the […]
Posted in, Meat/Seafood/Poultry
New Ground Beef Grinding Log Rules Take Effect
by Cindy Rice, RS, MSPH, CPFS Eastern Food Safety Supermarkets and neighborhood meat markets alike are looking at some new regulations that could impact their daily activities around grinding beef. The U.S. Department of Agriculture’s impending recordkeeping regulations will affect any operation that is grinding beef for retail sale, and soon will require grinding logs […]
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Greenridge Farm Expanding Into Midwest Costco Stores
Beginning this month, consumers will find Greenridge Farm artisanal sausages in Costco stores in 13 states, including Illinois, Ohio, Indiana, Kentucky, Michigan, Missouri, Wisconsin, Minnesota, Nebraska, North Dakota, South Dakota, Kansas and Iowa. The products will be available in 3-lb. packages at Costco vs. its standard 14-oz. packages available at neighborhood grocery stores. Greenridge Farm […]
Posted in, Meat/Seafood/Poultry
FMI’s Fikes: Consumers Distrust New Science, Big Biz More Than GMOs
With the battle over food labeling still raging, manufacturers and retailers are struggling to understand the best and most cost-effective way to ease consumer fears surrounding GMOs, or genetically modified organisms. What they don’t realize, according to David Fikes, VP of consumer/community affairs and communication for the Food Marketing Institute (FMI), is that consumers are […]