by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That is a trend likely to continue. The question attendees at a workshop during the recent NGA Show had is what will the meat case look like in 10 years. […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted in, Meat/Seafood/Poultry, Snacks Brands
Meat And Related Products, Snacks to Outperform Other Segments
The U.S. food industry is forecast to grow at a steady rate of 2.9 percent (compound annual growth rate) through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies. Based on interviews from 70 food processing and packaging industry professionals in the U.S. and […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Teacher And Oregon Ducks Fan Wins Kiolbassa VIP Bowl Experience
For San Antonio, Texas, teacher, father of six and devout Oregon Duck fans Spencer Lake, Christmas came early. On Dec. 21, Kiolbassa Provision Co. named him the recipient of its online Valero Alamo Bowl VIP Package promotion. Lake and three family members attended the Jan. 2 match up between PAC 12 Oregon Ducks and the […]
Posted in, Executive News, Independent Store News, Industry News, Meat/Seafood/Poultry, Merchandising News, Perishables, Southeast
Laurel Grocery Co. Reports Three Executive Changes
David Pearson, president of Kentucky-based Laurel Grocery Co., has announced executive changes that were effective Nov. 15. On that date, Kip Faulhaber was promoted to SVP of merchandising and marketing, overseeing all marketing, merchandising and procurement for the entire company. Carey Otwell joined Laurel as VP of fresh, responsible for meat, produce, bakery and deli and […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest
Kiolbassa Provision Co. Named A Top Workplace
Kiolbassa Provision Co. has received a 2015 Top Workplaces honor by the San Antonio Express-News. The Top Workplaces lists are based solely on the results of an employee feedback survey administered by WorkplaceDynamics, a research firm that specializes in organizational health and workplace improvement. Several aspects of workplace culture were measured, including alignment, execution and […]
Posted in, C-Store News, Meat/Seafood/Poultry, Perishables, West
Tyson Foods, NACS Donate Truckload Of Protein To Las Vegas Food Bank
Tyson Foods and the National Association of Convenience Stores (NACS) partnered today to donate a truckload of protein to Three Square Food Bank in Las Vegas to help eliminate hunger in southern Nevada. Three Square, which serves Clark, Esmeralda, Lincoln and Nye counties, will distribute the donated food through its service network of agency partners, […]
Posted in, Meat/Seafood/Poultry, Midwest
Bakalars Sausage Co. Acquires Schweigert From Cargill
Bakalars Sausage Co. has entered into an agreement to acquire the Schweigert brand of hot dogs, natural casing dogs, braunschweiger, summer sausage and breaded chicken products from Wichita, Kansas-based Cargill Turkey & Cooked Meats. Terms of the agreement to be completed in October were not disclosed. “This is a wonderful addition to our portfolio of […]
Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content
Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service
by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]
Posted in, Meat/Seafood/Poultry, National, Organic Natural, Perishables, Suppliers
Consumer Reports’ Tests: Conventional Ground Beef Twice As Likely To Contain Superbugs As Sustainable Beef
In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced. Consumer Reports’ investigation comes as food poisonings are […]
Posted in, Meat/Seafood/Poultry, National, Perishables, Southwest, Sustainability News
Greenpeace Again Names Whole Foods Tops For Seafood Sustainability
For the third consecutive year, Greenpeace named Austin, Texas-based Whole Foods Market the top retailer for seafood sustainability in the nonprofit’s annual ranking of U.S. supermarkets. The company earned the highest overall score in the report’s nine-year history, as well as the highest individual scores for transparency, purchasing policies and private label canned tuna sourcing. […]
Posted in, Meat/Seafood/Poultry, Midwest, National, New Products, Perishables, Suppliers
Jack Link’s Debuts Five ‘Wild Side’ Sausage Varieties At Walmart
Jack Link’s Protein Snacks has introduced Jack Link’s Wild Side Sausage line. The Minong, Wisconsin-based company says the new sausages feature “unexpected” ingredients that range from handcrafted bacon jerky to hardwood-smoked beef and pork to spicy jalapeño peppers. Jack Link’s Wild Side Sausage line sausages are fully cooked and available in five varieties: Original Hardwood Smoked […]
Posted in, Meat/Seafood/Poultry, Southeast
Smithfield Donates 12,000 Lbs. Of Protein To Food Bank
Smithfield, a pork processor and hog producer, donated more than 12,000 pounds of protein this week to the Virginia Peninsula Foodbank to help feed Hampton Roads-area families in need. This donation is part of Smithfield’s Helping Hungry Homes program, the company’s nationwide initiative to help alleviate hunger across the country. “We are extremely grateful to […]
Posted in, Marketing News, Meat/Seafood/Poultry, Southwest, Suppliers
Star Ranch Angus Beef Celebrates Summer With ‘100% Delicious’ Promo
Tyson Fresh Meats’ Star Ranch Angus beef brand is kicking off the summer grilling season with a “100% Delicious” promotion that runs June-August. It is the second promotion of 2015 centered on the brand’s 100% commitment to retail customers and consumers. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. “We want consumers to […]
Posted in, Meat/Seafood/Poultry, New Products, Organic Natural, Perishables, Suppliers, West
Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics
Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S. As part of what the Livingston, California-based company calls […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Food Retail Industry: COOL Violates International Trade Commitments
The World Trade Organization (WTO) issued its “Appellate Body’s Compliance Report of the United States’ Country of Origin Labeling” (COOL) requirements on May 18, and the food industry was quick to respond. According to the report, the U.S.’ mandatory COOL requirements are discriminatory to Canada and Mexico and violate international trade commitments. The report could […]
Posted in, Meat/Seafood/Poultry, Southeast, Suppliers
Acme Smoked Fish Corp. Opens Largest Smoked Salmon Facility In U.S.
Acme Smoked Fish Corp., the Brooklyn, New York-based manufacturer of Acme, Blue Hill Bay, Ruby Bay and Great American smoked and cured seafood, has opened its largest cold smoked salmon facility in Wilmington, North Carolina. The 100,000-s.f. state-of-the-art facility initially will produce 10 million pounds of cold smoked salmon per year. Located to complement Acme’s […]
Posted in, Meat/Seafood/Poultry, National
Feds To Crack Down On Seafood Fraud, Illegal Fishing
The federal government on Sunday announced at Seafood Expo North America in Boston its final plans to crack down on seafood fraud and illegal fishing. The announcement, which came from a presidential task force created in June, reaffirms President Obama’s commitment to stop these crimes that provide profits to pirate fishermen, rip off consumers and hinder […]
Posted in, Independent Store News, Meat/Seafood/Poultry, Midwest
Buehler’s To Offer Spring Coho Salmon All Year
Buehler’s Fresh Foods’ seafood department will offer customers Spring Coho Salmon all year long. Once a seasonal product, the year-round availability is attributed to breakthrough research and sustainable practices developed by nationally renowned partners, and spearheaded locally by Homestead Springs Farm in central Ohio, according to Wooster-based Buehler’s. Coho Salmon, typically found in northern Pacific […]
Posted in, Meat/Seafood/Poultry, National
Power Of Meat Remains Strong At Retail
Meat and poultry products remain among the top choices for shoppers at retail, but the 10th annual “Power of Meat” study published by the Food Marketing Institute (FMI) and North American Meat Institute (NAMI) highlights several trends in the way consumers are changing their purchasing behavior. These include: • Price per pound remains a top […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Kiolbassa Sausage On The Menu At Governor’s Inaugural Festivities
San Antonio-based Kiolbassa Provisions supplied 4,000 pounds of its flavored, slow-crafted smoked sausage—enough sausage links to stretch a mile and a half—for Gov. Greg Abbott’s inaugural festivities on Jan. 20. “Kiolbassa is a family operated business passionate about what we do, the communities we serve and excited to serve fellow Texans and visitors alike…We are proud […]