Meijer is taking the next step in its seafood sustainability commitment by partnering with Jackson, Michigan-based Indian Brook Trout Farm. The rainbow trout farm is the nation’s only fresh pack Best Aquaculture Practices (BAP) certified aquaculture facility, meaning the farm and its new processing plant are operating in the most responsible and sustainable manner, the company says. Beginning in April, […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inDeli News, Dairy News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, National, Produce News
New York, Philadelphia & Miami Top Best Cities For Fresh Food Access
New York is the best city for fresh-food access, with 75 percent of its residents living within a five-minute walk of a grocery store or year-round farmers market, followed by Philadelphia at 64 percent and Miami at 57 percent. This is according to a new report by real estate brokerage Redfin, which analyzed Walk Score data for 48 major […]
Posted inDeli News, Bakery News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Produce News, Southeast, Store News
Publix Opening New Supermarket In Huntsville, Alabama
Publix Super Markets will be opening a new store on March 28, in Huntsville, Alabama, at the Pinnacle at Provident Shopping Center on Old Monrovia Road. “Publix is known for providing excellent customer service and a unique shopping experience for our customers,” said Brenda Reid, media and community relations manager. “We are proud to open our […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, New Products, Southeast, Store News
Kentucky-Made Cattlemen’s Ground Beef Debuts At Kroger
This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all-Kentucky beef product—and celebrate National Agriculture Day. Kentucky Cattlemen’s Ground Beef is sold in 85 Kroger supermarkets across the Commonwealth in one-pound packages and in two-pound packages of four patties each. “On a day when […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, Northeast, Perishables, Supply Chain News
Stavis Seafoods Earns BRC Certification For Food Safety
Stavis Seafoods, a Boston-based international seafood company, has earned British Retail Consortium (BRC) certification for its Boston facility under the Global Standard for Food Safety. BRC’s Global Standard is recognized as a global food safety and quality certification program. Stavis underwent a third-party audit to achieve the certification. The audits are conducted to cover food […]
Posted inMeat/Seafood/Poultry, Grocery News, Marketing News, National, New Products
Beef Meets Sushi In A New Concept From NAMI
The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]
Posted inMeat/Seafood/Poultry, Executive News, Grocery News, Home Page Latest News, Industry News, Specialty, Suppliers, Sustainability News, West
Impossible Foods Hires Creative Director Ahead Of Retail Launch
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News
Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores
Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]
Posted inMeat/Seafood/Poultry, Grocery News, Northeast
Rutter’s Expands Menu With New Seafood Options
Rutter’s has expanded its seafood choices on the menu, offering customers more than 25 different seafood options. Some of Rutter’s seafood options include fried shrimp tacos, tavern battered cod sandwiches, crab cake sliders, fried scallops, a fried clams basket meal, crab and roasted corn chowder, and single-, double- and triple-tavern battered cod Route 30 sandwiches. […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, National
Top 10 Findings Of The Power Of Meat 2018
Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
Posted inOnline Grocery Technology, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Shelby Content, Shelby Signature Content
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, National, New Products, Suppliers
Perdue Rolls Out ‘Fresh Cuts’ Pre-Cut Chicken Breasts
Perdue is aiming to save home cooks up to 30 minutes on meal preparation and cleaning time by providing chicken that is pre-cut. Its new Fresh Cuts offerings is fresh boneless, skinless chicken breasts that come diced or cut into strips so consumers can and add them straight from the package to the pan without having […]
Posted inCorporate Store News, Beverage News, Dairy News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Produce News, Store News
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
Posted inMeat/Seafood/Poultry, Grocery News, National
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]
Posted inDeli News, Bakery News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Southeast, Store News
Publix Opening Second Store In Decatur, Alabama, Next Week
Publix Super Markets is opening its new Point Mallard Centre store at 2934 Point Mallard Parkway SE in Decatur, Alabama, on Wednesday, Feb. 14, at 7:00 am. The grocer will host a ribbon-cutting ceremony before the opening featuring Mayor of Decatur Bowling and City Council President Paige Bibbee. “Publix is known for providing excellent customer service […]
Posted inPackaging News, Grocery News, Industry News, Meat/Seafood/Poultry, Southwest, Suppliers
Cryovac And Kane Beef Roll Out New Clipless Ground Beef Packages
Kane Beef has launched a new metal-free alternative to traditional ground beef chubs. The plastic, clipless ground beef chub option was first introduced by Kane in partnership with Cryovac in December 2017 and has been well received by grocers across the South, the company says. Kane Beef currently is the only packer offering the chub. […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, Suppliers, West
Beyond Meat Building New R&D Center In Los Angeles
Plant-based meat purveyor Beyond Meat is building a new 26,000-s.f. research and development center at its headquarters in El Segundo, California. The new facility will house more than 100 employees and will be the new home to Beyond Meat’s Manhattan Beach Project, an ongoing initiative to “bring the best and brightest scientists, engineers, food technologists, […]
Posted inMeat/Seafood/Poultry, Grocery News, Guest Contributors, Home Page Latest News, National, Shelby Content, Sustainability News
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Posted inMeat/Seafood/Poultry, Albertsons, Grocery News, National
Americans Ate An Estimated 1.35B Chicken Wings For The Super Bowl
Fans flock to bone-in wings, choose ranch as No. 1 dipping sauce in new nationwide poll. In its annual Chicken Wing Report, the National Chicken Council (NCC) projects Americans’ consumption of the unofficial menu staple of Super Bowl Sunday. NCC’s 2018 report estimated that fans would eat 1.35 billion wings during Super Bowl weekend, an all-time […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, National, Sustainability News
Animal Meat And Protein Resurging As A Culinary Food Trend In 2018
Throughout most of 2017, it was clear that increased consumer focus on vegan, vegetarian and flexitarian diets was influencing trends industrywide. But if 2017 was the year of plant-based proteins, market research firm Packaged Facts predicts that 2018 will be the year animal-based protein makes a push to reclaim space on America’s center plate. Packaged […]