Tyson Fresh Meats in late February revealed a new Chairman’s Reserve Prime beef item and a refreshed brand look. “Our USDA Prime quality grade beef keeps in step with the exacting standards of our Prime Pork counterpart,” says Ozlem Worpel, senior brand manager of Tyson Fresh Meats, based in Dakota Dunes, South Dakota. The Prime […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Analysis Explores Meat And Poultry’s Role In Today’s Food Culture: The Way We Eat, Shop And Live
Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released The Power of Meat 2019, the 14th annual exploration into how to best optimize meat and poultry’s role in today’s food culture: the way we eat, shop and live. The report examines the $67 billion […]
Assets Of Former Zacky Poultry Company Up For Bid
Tiger Group, in cooperation with Barliant Auctions, has opened bids for a live online auction on March 5 for more than 200 units of well-maintained—as new as 2016—rolling stock and farm equipment, including truck and farm tractors, poultry haulers, feed trailers, water trucks, pickup trucks and more. The assets were formerly owned by Zacky & Sons […]
Foundation Food Group Adds Two New Executives To Leadership Team
Gainesville, Georgia-based Foundation Food Group Inc., a new independent further processing company, has hired two new executives. Heading the Prepared Foods Sales Division will be Charles Hill Sr. as SVP of sales. He brings more than 25 years of sales and marketing experience in the food industry. With previous positions at OK Foods, Albertville Quality Foods, […]
Ocean Beauty Seafoods Named U.S. Distributor For Findus
Alaska-based Ocean Beauty Seafoods LLC has reached an agreement to be the U.S. distributor for Findus, the Swedish-based frozen food giant. Under the agreement, Findus products will be sold through Ocean Beauty’s U.S. distribution network with foodservice products available in the second quarter of the year, and in retail products available in August. Ocean Beauty […]
Beyond Meat’s List Of All-Star Athlete Investors Is Growing
Beyond Meat has some big names in sports investing in the company as the athletes have found benefits in plant-based eating. The new Beyond Meat investors and ambassadors include athletes Kyrie Irving, Shaquille O’Neal, Chris Paul, DeAndre Hopkins, Victor Oladipo, Lindsey Vonn, DeAndre Jordan, JaVale McGee, Harrison Barnes, Malcolm Jenkins, Derrick and Charity Morgan, Alex Honnold, […]
Season Brand Extends Distribution Of New Savories
The Season Brand, located in Newark, New Jersey, will extend distribution of Season Savories. Now available at select retailers nationwide, each ready-to-eat kit includes a skinless and boneless flaked sardine salad, blended with select vegetables and spices, along with six fat-free organic brown rice crackers and a foldable spoon for scooping. Savories are available in […]
Wahlburgers Adds Certified Angus Beef Line To Retail Offering
Wahlburgers, the casual dining restaurant brand founded by brothers Paul, Donnie and Mark Wahlberg in Boston, Massachusetts, along with other investors, have again collaborated with ARKK Food Co. to launch new Certified Angus Beef blends to add to the Wahlburgers At Home retail beef program. The updated line of consumer products, which is available now in the Midwest at Meijer stores and […]
Applegate Farms Reveals New Brand Of Pasture-Raised Meats
Applegate Farms LLC, a natural and organic meat company based in Bridgewater, New Jersey, has a new brand, “The New Food Collective,” that uses pasture-raised meats and small-batch production methods. The launch will feature a line of fresh sausages that is the first pork to be certified by the American Grassfed Association (AGA). The AGA […]
Chicago Meat Authority’s Bennett Named To IPPE’s 30 Under 30 List
Chicago Meat Authority’s HACCP/SQF coordinator, Liang Bennett, is one of the 30 people under the age of 30 to be recognized as someone who has demonstrated exceptional leadership qualities in the meat processing industry by the International Production & Processing Expo and the North American Meat Institute. Bennett, who earned a master’s degree from Illinois […]
Godshall’s Quality Meats Announces New President
Telford, Pennsylvania-based Godshall’s Quality Meats has promoted Ron Godshall to company president. Godshall currently holds the position of COO and will continue those duties in addition to serving in the new role. “Ron joined the company in 1984 as a part-time employee and I doubt there’s a job here he hasn’t done” said Mark Godshall, […]
The Global Sustainable Seafood Initiative Welcomes Tampa Maid Foods
Tampa Maid Foods LLC has joined the Global Sustainable Seafood Initiative’s (GSSI) Global Partnership as a funding partner. Based in Lakeland, Florida, Tampa Maid sources, processes and markets value-added seafood products to the foodservice and retail markets in the U.S. and internationally. Its brands include Cap’n Joe, Harvest Creations, Margaritaville Seafood, Mariner Jack, Ocean Innovations and […]
Publix Soon Will Stock Plant-Based, Organic Burgers From Don Lee Farms
Don Lee Farms is rolling out its Organic Plant-Based Burger, Organic Harvest Blend Veggie Burger and Organic Chipotle Black Bean Burger to Publix stores. The burgers will be sold in the frozen section. Donald Goodman, president of Don Lee Farms, said, “We have been working with large national retailers to expand our reach into markets closer to where our customers want us. […]
Hofmann Sausage Launches Its First Grab-N-Go Meat Snacks
Hofmann Sausage Co. in Syracuse, New York, has added pork hunter sticks and beef jerky to its product mix. The new products debuted in late December with a soft introduction in select SavOn and Maple Leaf Market convenience stores in Upstate New York. According to Statista, more than 126 million Americans consumed meat snacks and beef jerky […]
Kalahari Biltong Welcomes Hickey As New CEO
Kalahari Biltong, a meat-based snack brand in Cambridge, Massachusetts, has a new company CEO. Chris Hickey will work in tandem with the company’s three co-founders to accelerate the growth of the brand and add value to the team culture. Hickey will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers […]
Bristol Seafood Rounds Up Top NFI Conference Takeaways
The National Fisheries Institute (NFI) held its annual Global Seafood Market Conference in San Diego, California, last week, and Bristol Seafood has some of the top takeaways from the event. They are: Seafood consumption is up 1.1 lbs. for a total of 16 lbs. in 2017. In 2015 the average American ate 15.5 lbs. […]
Chris Ross Named VP Of Operations At Chicago Meat Authority
Chicago Meat Authority has named Chris Ross VP of operations at the privately held boning and portion control operations located in the historic Chicago stockyards. “I am excited to be at CMA and responsible for everything within the four walls of our two plants. That includes the physical plant, warehouse, full production process, technical assurance […]
Coborn’s To Open Its Second Cash Wise Store On Jan. 23 In Bismarck
Coborn’s Inc., parent company of Cash Wise, will host the grand opening of a new Cash Wise location in Bismarck, North Dakota, on Jan. 23. The store, located at 900 NE 43rd Avenue in north Bismarck, will be the company’s second next-generation Cash Wise store. The concept includes enhanced services, an expanded assortment of products and […]
Hormel And AWG Donated 9,000 Pounds Of Ham For The Holidays
Hormel Foods and Associated Wholesale Grocers (AWG) donated 9,000 pounds of Hormel Cure 81 hams to Harvesters to help feed those in need this holiday season. The makers of the Hormel Cure 81 brand created the “Hormel Cure 81 Hams for Hunger” program in 1989. The program involves a partnership between Hormel and grocery retailers […]
Cattlemen’s Beef Board Welcomes 35 New Members
Agriculture Secretary Sonny Perdue in late December announced the appointment of 35 members to the Cattlemen’s Beef Promotion and Research Board. Producers and importers newly appointed to serve 3-year terms are: Mary Jo Rideout, Red Rock, Arizona Hugh Sanburg, Eckert, Colorado Stephanie Dykshorn, Ireton, Iowa David C. Bruene, Kelley, Iowa Randall W. Debler, Alma, Kansas […]
