Digimarc Corp. is collaborating with Walmart to improve the management of packaged fresh foods. The program is intended to reduce fresh food waste and provide everyday lowest prices by automating the markdown process. “We are working closely with Digimarc to innovate and apply new technologies that will aim to reduce waste, help improve our overall […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inNortheast, Bakery News, Deli News, Home Page Latest News, Independent Store News, International Foods, Meat/Seafood/Poultry, Produce News, Store News, Wholesaler/Distributor News
Associated Supermarket Group Opens Two NY Stores
ASG (Associated Supermarket Group) of Port Washington, New York, has opened two Fresh concept supermarkets, adding to its network of independent stores and to the 220,000 small businesses located in New York City. These small businesses employ nearly half of the city’s workforce, according to a government report. Met Fresh opened in Whitestone on Friday, […]
Posted inMeat/Seafood/Poultry, Grocery News, Independent Store News, Midwest, Private Label Brands, Store News, Suppliers
Seafood Is Something Special At Hy-Vee Stores
Shoppers walking the perimeter of some Hy-Vee stores will come across well-stocked seafood departments before they reach the meat counter. “We are far ahead of anyone else in the Midwest on supply of fresh seafood,” said Jay Marshall, executive vice president, co-chief operating officer and president of Hy-Vee’s subsidiaries and commissaries. So far ahead, in […]
Posted inMeat/Seafood/Poultry, Suppliers, West
Central Valley Meat Holding Co. Acquires Harris Ranch Beef
Central Valley Meat Holding Co. has acquired Harris Ranch Beef Holding Co., including its Harris Feeding Co. and Harris Ranch Beef Co. subsidiaries. Financial terms of the transaction were not disclosed. Central Valley Meat Co. is a family-owned meat processor in Hanford, California, that was founded in 1993. Harris Ranch Beef has operated in California’s […]
Posted inDeli News, Equipment & Technology, Grocery News, Industry News, Meat/Seafood/Poultry, National, Packaging News, Suppliers
Deli Meat Companies Use PacPro Interleaver To Improve Food Safety
Land O’Frost, which specializes in pre-sliced deli meats and specialty sausage products, wanted to start a new line of premium sliced meat sub kits for retail sale. The company aimed to add value by conveniently grouping a variety of meats in sandwich-sized portions, interleaved with sanitary wax paper. “We required a higher-volume, more sanitary solution […]
Posted inNational, C-Store News, Dairy News, Grocery News, Home Page Slider, Meat/Seafood/Poultry, Snacks Brands, Store News, Suppliers
Kraft Heinz Launches Oscar Mayer Natural Meat And Cheese Snack Sticks
Kraft Heinz has launched Oscar Mayer Natural Meat and Cheese Snack Sticks intended to be sold in convenience stores to target consumers looking for protein snack alternatives. The Natural Meat and Cheese Snack Sticks contain no artificial ingredients and no added nitrates or nitrites. The product is designed for sale across the convenience channel. Available […]
Posted in, Bakery News, Center Store, Deli News, Grocery News, Home Page Latest News, Independent Store News, Industry News, Lipari Foods, Marketing News, Meat/Seafood/Poultry, Merchandising News, Midwest, Perishables, Private Label Brands, Produce News, Store News, Wholesaler/Distributor News
AWG Presents Merchandising, Store Manager And Lou Fox Awards
Associated Wholesale Grocers (AWG) presented 11 Excellence in Merchandising Awards, the Store Manager of the Year Award and its Lou Fox Community Service Award on March 26 in conjunction with its 2019 Innovation Showcase and Annual Meeting held in Overland Park, Kansas. The company is based in Kansas City. The Excellence in Merchandising Award recognizes […]
Posted inMidwest, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Produce News, Store News
GreenLeaf Market Opens In St. Louis’ Regeneration Development
GreenLeaf Market‘s new store in the NorthSide Regeneration development in north St. Louis opens April 13. A grand opening celebration was scheduled for 10 a.m.-3 p.m. A ribbon-cutting had been held April 1 at the soft opening for the store. “I want to personally welcome GreenLeaf Market to St. Louis. You are vital piece of […]
Posted inMeat/Seafood/Poultry, Organic Natural, Southeast, Suppliers
Shenandoah Valley Organic Chicken Celebrates Five Years
The Shenandoah Valley Organic chicken company is celebrating five years in business. When Shenandoah Valley Organic first started five years ago in Harrisonburg, Virginia, chicken farmer Corwin Heatwole set out to flip the business model that dominated the U.S. chicken industry on its head by partnering with other farmers to create a new farmer-grower contract. […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, National
NPPC’s World Pork Expo Canceled Due To African Swine Fever Concerns
Due to concerns about African swine fever, the National Pork Producers Council board of directors has decided to cancel World Pork Expo 2019 scheduled for June in Des Moines, Iowa. African swine fever (ASF) continues to spread in China and other parts of Asia. World Pork Expo, held each June at the Iowa State Fairgrounds […]
Posted inMeat/Seafood/Poultry, Industry News, Marketing News, National, Perishables
Midan Marketing Segments Meat Consumers To Understand Trends
In an effort to help retailers understand customers who purchase meat, Midan Marketing conducted an updated segmentation study of meat consumers in the U.S. The study, conducted in late 2018, is the second edition of segmentation research Midan Marketing conducted in 2016, which provided key insights into six distinct meat consumer groups. According to Midan […]
Posted inMeat/Seafood/Poultry, Bakery News, Deli News, Grocery News, Home Page Slider, Marketing News, Produce News, Southwest
Fresh Solutions Of Texas: A Broker Dedicated To Fresh Departments
by Terrie Ellerbee/editor-Southwest It is no secret that over time smaller food brokers have been swallowed up by larger organizations or they have consolidated and become larger firms themselves. Now, if the pendulum is swinging back toward the small broker, Fresh Solutions of Texas is out in front of it. Carl Riley, Randall Colmer and […]
Posted inMeat/Seafood/Poultry, Dairy News, Executive News, Grocery News, Home Page Slider, Snacks Brands, West
Peckish Hires Industry Veteran Zampardi As VP Of Sales
Peckish has hired former AccelFoods partner Frank Zampardi as VP of sales. Zampardi returns to the Sonoma Brands team, with whom he helped build Krave Jerky through the company’s acquisition by Hershey. Prior to Krave Jerky, Zampardi was part of the leadership teams at Glaceau and Pirate Brands. “I’m a consumer first and foremost, and […]
Posted inPackaging News, Equipment & Technology, Meat/Seafood/Poultry, National, Suppliers, Sustainability News
Plantic Food Packaging To First Be Produced At S.C. Facility
Charlotte, North Carolina-based Sealed Air Corp. is investing in capacity at its Simpsonville, South Carolina, facility to produce plant-based food packaging. This facility will be the first in North America to produce materials made from Plantic plant-based resin and post-consumer plastic. Sealed Air says Simpsonville is one of the world’s largest packaging plants with more […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, Association News, Grocery News, Marketing News, National, Perishables, Whole Foods
Leverage AI to Enhance Shoppers’ Beef Knowledge & Increase Loyalty, Spending, Trips
Sponsored content by Beef. It’s What’s For Dinner. It’s hard to go more than a day in the retail industry without hearing about another artificial intelligence (AI) advancement or partnership. AI is being embraced by retailers, and businesses at large, for a range of business enhancing tactics: everything from optimizing inventory and pricing strategies to […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Slider, Northeast
Chilean Salmon Marketing Council Unveils Patagonia-Focused Campaign
The Chilean Salmon Marketing Council (CSMC), a U.S.-based entity dedicated to strengthening the reputation of Chilean Salmon, announced a new campaign, “The Promise of Patagonia,” at the annual Seafood Expo North America (SENA) in Boston, Massachusetts. “The Promise of Patagonia” is focused on forging the connection for American consumers between the waters of Chilean Patagonia […]
Posted inShelby Content, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Midwest, Produce News, Shelby Originals, Shelby Signature Content, Store News
Henderson’s IGA An ‘Oasis’ For Visitors, Vital To Community
2019 Nebraska Market Profile by Terrie Ellerbee/editor-Midwest If you visit the Facebook page of Henderson’s IGA in Valentine—and you should—don’t be surprised to see Clint Eastwood. He stars in a “Fistful of Brats.” Humphrey Bogart is in another video (well, his profile anyway) titled “Burgers of the Sierra Madre.” Notable quote: “Burgers? We don’t need […]
Posted inNortheast, Grocery News, Home Page Slider, Meat/Seafood/Poultry, Suppliers, Women In The News
Perdue Farms Recognized By 2020 Women On Boards
Perdue Farms has been recognized by the 2020 Women on Boards, a national organization that aims to boost female representation on corporate boards to 20 percent or greater by the year 2020. Perdue is recognized for leadership in gender diversity on the board of directors with its 2018 “W” (Winning) Company Award. Fifty-six percent of […]
Posted inGrocery News, Home Page Slider, Meat/Seafood/Poultry, Suppliers, West
Beyond Meat Unveils Newest Product Innovation, Beyond Beef
El Segundo, California-based Beyond Meat has debuted its latest breakthrough in plant-based food innovation: Beyond Beef. Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef but with the added health and sustainability benefits of plant-based meat. Beyond Beef has 25 percent less saturated […]
Posted inMeat/Seafood/Poultry, Suppliers, West
Beyond Meat Sued For Fraud, Negligence And Breach Of Contract
Beyond Meat is being sued by Don Lee Farms, of Los Angeles, California, for fraud, negligence and breach of contract. During the 2016 exclusive supply agreement between the two companies, Don Lee Farms shared with the meat company trade secrets, know-how and technology the family food company developed for 35 years. The Beyond Burger was […]