Applegate Farms LLC, a natural and organic meat company based in Bridgewater, New Jersey, has a new brand, “The New Food Collective,” that uses pasture-raised meats and small-batch production methods. The launch will feature a line of fresh sausages that is the first pork to be certified by the American Grassfed Association (AGA). The AGA […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Association News, Grocery News, Home Page Slider, Midwest, Suppliers, Women In The News
Chicago Meat Authority’s Bennett Named To IPPE’s 30 Under 30 List
Chicago Meat Authority’s HACCP/SQF coordinator, Liang Bennett, is one of the 30 people under the age of 30 to be recognized as someone who has demonstrated exceptional leadership qualities in the meat processing industry by the International Production & Processing Expo and the North American Meat Institute. Bennett, who earned a master’s degree from Illinois […]
Posted inMeat/Seafood/Poultry, Executive News, Grocery News, Home Page Slider, Northeast, Suppliers
Godshall’s Quality Meats Announces New President
Telford, Pennsylvania-based Godshall’s Quality Meats has promoted Ron Godshall to company president. Godshall currently holds the position of COO and will continue those duties in addition to serving in the new role. “Ron joined the company in 1984 as a part-time employee and I doubt there’s a job here he hasn’t done” said Mark Godshall, […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Slider, Industry News, Southeast, Suppliers, Sustainability News
The Global Sustainable Seafood Initiative Welcomes Tampa Maid Foods
Tampa Maid Foods LLC has joined the Global Sustainable Seafood Initiative’s (GSSI) Global Partnership as a funding partner. Based in Lakeland, Florida, Tampa Maid sources, processes and markets value-added seafood products to the foodservice and retail markets in the U.S. and internationally. Its brands include Cap’n Joe, Harvest Creations, Margaritaville Seafood, Mariner Jack, Ocean Innovations and […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Slider, Independent Store News, Southeast, Store News, Suppliers
Publix Soon Will Stock Plant-Based, Organic Burgers From Don Lee Farms
Don Lee Farms is rolling out its Organic Plant-Based Burger, Organic Harvest Blend Veggie Burger and Organic Chipotle Black Bean Burger to Publix stores. The burgers will be sold in the frozen section. Donald Goodman, president of Don Lee Farms, said, “We have been working with large national retailers to expand our reach into markets closer to where our customers want us. […]
Posted inMeat/Seafood/Poultry, New Products, Northeast, Snacks Brands
Hofmann Sausage Launches Its First Grab-N-Go Meat Snacks
Hofmann Sausage Co. in Syracuse, New York, has added pork hunter sticks and beef jerky to its product mix. The new products debuted in late December with a soft introduction in select SavOn and Maple Leaf Market convenience stores in Upstate New York. According to Statista, more than 126 million Americans consumed meat snacks and beef jerky […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast, Snacks Brands
Kalahari Biltong Welcomes Hickey As New CEO
Kalahari Biltong, a meat-based snack brand in Cambridge, Massachusetts, has a new company CEO. Chris Hickey will work in tandem with the company’s three co-founders to accelerate the growth of the brand and add value to the team culture. Hickey will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers […]
Posted inMeat/Seafood/Poultry, Grocery News, National
Bristol Seafood Rounds Up Top NFI Conference Takeaways
The National Fisheries Institute (NFI) held its annual Global Seafood Market Conference in San Diego, California, last week, and Bristol Seafood has some of the top takeaways from the event. They are: Seafood consumption is up 1.1 lbs. for a total of 16 lbs. in 2017. In 2015 the average American ate 15.5 lbs. […]
Posted inGrocery News, Executive News, Home Page Slider, Meat/Seafood/Poultry, Midwest, Wholesaler/Distributor News
Chris Ross Named VP Of Operations At Chicago Meat Authority
Chicago Meat Authority has named Chris Ross VP of operations at the privately held boning and portion control operations located in the historic Chicago stockyards. “I am excited to be at CMA and responsible for everything within the four walls of our two plants. That includes the physical plant, warehouse, full production process, technical assurance […]
Posted inCoborn's, Deli News, Food Service News, Grocery News, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Midwest, Store News
Coborn’s To Open Its Second Cash Wise Store On Jan. 23 In Bismarck
Coborn’s Inc., parent company of Cash Wise, will host the grand opening of a new Cash Wise location in Bismarck, North Dakota, on Jan. 23. The store, located at 900 NE 43rd Avenue in north Bismarck, will be the company’s second next-generation Cash Wise store. The concept includes enhanced services, an expanded assortment of products and […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Slider, Midwest, Store News, Suppliers
Hormel And AWG Donated 9,000 Pounds Of Ham For The Holidays
Hormel Foods and Associated Wholesale Grocers (AWG) donated 9,000 pounds of Hormel Cure 81 hams to Harvesters to help feed those in need this holiday season. The makers of the Hormel Cure 81 brand created the “Hormel Cure 81 Hams for Hunger” program in 1989. The program involves a partnership between Hormel and grocery retailers […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, Home Page Latest News, National
Cattlemen’s Beef Board Welcomes 35 New Members
Agriculture Secretary Sonny Perdue in late December announced the appointment of 35 members to the Cattlemen’s Beef Promotion and Research Board. Producers and importers newly appointed to serve 3-year terms are: Mary Jo Rideout, Red Rock, Arizona Hugh Sanburg, Eckert, Colorado Stephanie Dykshorn, Ireton, Iowa David C. Bruene, Kelley, Iowa Randall W. Debler, Alma, Kansas […]
Posted inMeat/Seafood/Poultry, Executive News, Grocery News, Home Page Latest News, Marketing News, Midwest, Organic Natural, Suppliers
Pre Brands Hires Chief Sales Officer, Partners With FDM
Pre Brands, a Chicago-based, grass-fed beef company, is making some changes to its sales and marketing strategy ahead of the new year. The company has hired Ryan Youngman as its chief sales officer and has partnered with FDM Sales Management, which helps develop emerging brands’ sales and marketing strategies. Youngman will lead Pre’s sales strategy, partnerships, organization, […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, Industry News, Midwest, Perishables, Private Label Brands, Suppliers
Chicago-Area Meat Company Patriarch Miniat Has Died
Mr. Ronald M. Miniat, chairman emeritus of The Miniat Family of Cos., died on Dec. 20, 2018, at the age of 89. After graduating from St. Joseph’s College and serving in the U.S. Army, Mr. Miniat joined the family business in the early 1950s, working alongside his brother, Eddie, and his father, Ed Sr., when […]
Posted inHome Page Latest News, Meat/Seafood/Poultry, Northeast
Gorton’s Seafood And New England Aquarium Celebrate Partnership
Gorton’s Seafood, the Gloucester, Massachusetts-based seafood company, and the New England Aquarium celebrated a 10-year partnership of bringing sustainable seafood to consumers. Due to the partnership with the Aquarium’s Anderson Cabot Center for Ocean Life, Gorton’s can claim 100 percent of its principal products are certified sustainable or in full assessment for certification. The partnership […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Southeast, Suppliers
Prime-Pak Foods, Victory Processing Enter Joint Venture To Create Foundation Food Group
Prime-Pak Foods Inc. and Victory Processing Inc. have entered into a joint venture that will be marketed under the name Foundation Food Group, and which the companies say will emerge as one of the most versatile independent further processing companies in the country. Based in Gainesville, Georgia, Foundation Food Group will provide the food industry […]
Posted inDeli News, Giant Food, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Northeast
Dietz & Watson Donates To Boston Food Bank On Behalf Of Roche Bros.
Dietz & Watson, a Philadelphia-based deli meat and cheese company, on Dec. 18 presented a check to the Greater Boston Food Bank (GBFB) on behalf of its local retail partner, Roche Bros. Supermarkets. The check was presented to the GBFB at the Roche Bros. store located at 184 Linden Street in Wellesley Town, Massachusetts. Samples of Dietz & Watson […]
Posted inNational, Association News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry
NCBA Hails Congressional Approval Of 2018 Farm Bill
In response to Congress’ passage of the 2018 Farm Bill on Wednesday, National Cattlemen’s Beef Association (NCBA) President Kevin Kester has issued the following statement: “America’s cattlemen and women want common sense and certainty from Congress this holiday season and throughout the year—today they received that through the passage of the Farm Bill. Certainty that […]
Posted inFood Service News, Amazon Fresh, Home Page Latest News, Meat/Seafood/Poultry, Northeast, Whole Foods
Whole Foods Market Offers New Platters By Genji Sushi Bars
Genji Sushi Bars, a Philadelphia, Pennsylvania-based provider of sushi-at-retail in Whole Foods Market stores, is offering seven new sushi platters. The new platter menu is available now at all Genji sushi bars. Orders must be placed at least 24 hours in advance. “This is restaurant-quality sushi made from 100 percent sustainable ingredients and rolled fresh just […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, New Products, Northeast
Stavis Seafoods Adds Argentine Red Shrimp To Bos’n Line
Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and […]