My/Mo Mochi Ice Cream, a line of frozen snacks, is looking to expand its in-store footprint—moving from the freezer aisle into the bakery and prepared meals sections of supermarkets throughout the country. My/Mo Mochi Ice Cream now is available in its signature self-serve My/Mo Mochi Ice Cream Bars in select Wegmans, Safeway, Kroger, Harris Teeter, […]
Category: Frozen Food
Temptee Specialty Foods & Johnson Chili Merge, Begin National Rollout
Temptee Specialty Foods has merged with Johnson Food Products, the longtime manufacturer of Johnson Chili. Temptee is launching the Johnson Chili Original and Hot-N-Spicy Chili with meat brands to the Rocky Mountain and Southwest regions as it begins a countrywide rollout. The company says it is actively recruiting Johnson Chili distribution partners, retailers and restaurateurs nationwide to further build its distribution network while […]
Bueno Foods Gains Expanded Distribution Through Walmart
Bueno Foods, a family-owned producer of food from New Mexico, has expanded its distribution into Walmart stores throughout Texas, Colorado, California and Arizona. According to the company, the expansion is a result of increased consumer interest in “authentic products with bold flavors.” Products on-shelf now are Bueno Foods’ signature Enchiladas (SRP $3.68-$5.12); New Mexico Hatch […]
Halo Top Unveils First Non-Dairy And Vegan Flavors
Halo Top Creamery is launching its first low-calorie ice creams that are both non-dairy and vegan-friendly. These seven new additions will hit retailers nationwide mid-October, in Peanut Butter Cup, Chocolate, Oatmeal Cookie, Sea Salt Caramel, Caramel Macchiato, Cinnamon Roll and Chocolate Covered Banana flavors. “The number one request that we get from our fans is […]
Carl Buddig Inks Deal With Kingsford For Pre-Cooked Ribs, Barbecue Entrees
Carl Buddig & Co. subsidiary CBQ has reached a multiyear agreement to produce Kingsford-branded pre-cooked ribs and barbecue entrees. Kingsford, known for inventing the charcoal briquet, entered the food category this year with the launch of Kingsford BBQ Sauces & Dry Rub. CBQ’s pre-cooked Kingsford ribs and barbecue proteins, made with simple ingredients and no […]
Green Giant Spiralized Frozen Vegetables Coming In 2018
B&G Foods continues to innovate its Green Giant line, with plans to roll out Veggie Spirals early next year. The spiral-shaped vegetables, designed to be an alternative to pasta, initially will be available in Zucchini, Carrots and Butternut Squash varieties. The new line contains 100 percent vegetables; no sauces or seasonings are added. All varieties […]
Moe’s Southwest Grill Partners With Kellogg’s On Frozen Breakfast Bowls
Fast-casual restaurant chain Moe’s Southwest Grill is bringing Moe’s Breakfast Bowls to the frozen food section of grocery stores nationwide with help from Kellogg Co. Moe’s Breakfast Bowls, inspired by the chain’s burrito and bowl varieties, each contain a minimum of 12g of protein and include items like meats raised without hormones and no artificial […]
John Soules Debuts New Varieties Of Fully-Cooked Products
John Soules Foods has expanded its fully-cooked lines with several new items. Added to the company’s mainstay retail items, like its best-selling beef and chicken fajitas, are Oven Roasted Chicken, Sriracha Chicken and Korean-Style Barbecue Beef varieties. Tyler, Texas-based John Soules also debuted breaded poultry items at the International Dairy Deli Bake, held June 4-6 in […]
Eight Associated Food Stores Pies Win Blue Ribbons In National Pie Championships
Red Button Vintage Creamery premium pies and Beehive Bread & Pastry pies have added blue ribbons to the list of accolades the sweet treats have received. Both pie varieties from Utah’s Associated Food Stores were recognized as the best offerings in several categories at the National Pie Championships in Orlando, Florida, this month. Varieties from […]
Mayfield Goes Retro With Brand Refresh As It Rolls Out Ice Cream To New Markets
The Mayfield Creamery ice cream brand is expanding further across the southern U.S. to a collection of new markets in Texas, Oklahoma, Arizona and New Mexico. Mayfield Ice Cream debuted in 1923 and currently can be found in grocery stores across the Southeast in Tennessee, Georgia, Alabama, North Carolina, South Carolina, Florida, Virginia, Mississippi, West […]
Actor DiCaprio Joins Love The Wild As Investor, Advisor
Boulder, Colorado-based Love The Wild, purveyors of farm-raised, freshly frozen seafood kits, and champions for sustainable aquaculture, has added new investors to round out its previously announced Series A funding round. Joining Aqua-Spark, an investment fund that seeks to address the planet’s health and food security, and existing angel investors were individuals, including Academy-Award winner […]
Product Revamps, Marketing Efforts Help Frozen Food Manufacturers Compete With Growing Fresh Segment
The frozen food market has proven to be largely resilient in the face of both fresh food and meal kit trends. Sales have been steady, if unspectacular, since 2012, according to market research firm Packaged Facts in a new report, “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition.” Packaged Facts estimates […]
Luby’s Cafeteria Group Brings Fried Fish Entrée To H-E-B Freezers
As part of an exclusive partnership formed with H-E-B late last year, Luby’s says it is is “bringing one of its most iconic dishes off of the line” and into approximately 270 store locations around Texas—as the cafeteria group introduces its Fried Fish to freezer aisles across the state. “We’re excited to expand our offerings […]
Modern Pod Co. Rolls Out Hummus Pods
The Modern Pod Co. has launched Hummus Pods, a new hummus “snacketizer.” Hummus Pods are hummus encased in a crispy, chewy multigrain shell. They are portable and made with natural, real ingredients, according to the company. The pods also are vegan and plant-based. A single serving of three pods is 160 calories. They are pre-baked, fresh […]
La Huerta USA Creates, Grows Brands By Touting Company’s Care For Its Products And People
by Kristen Cloud/web editor Galen Walters met the Arteaga family in 2008 in The Woodlands, Texas. The family that in 1957 founded the vegetable and specialty foods company La Huerta—based in Aguascalientes, Mexico—came to The Woodlands to be nearer family. It didn’t take long for Walters, a 40-year veteran in business operations and retail marketing […]
Blue Bell Ice Cream Sets Dates For Return To Several Markets
Blue Bell Creameries this week announced its pending return to several key markets—including Wilmington, North Carolina; Arizona; and Denver, Colorado. The news comes more than a year after the Brenham, Texas-based ice cream maker voluntarily recalled all of its products for their potential to be contaminated with Listeria monocytogenes. The company has gradually been expanding […]
Harry’s Fresh Foods Opens Nashville Production Facility
Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of a new 200,000-s.f. production facility at 2960 Armory Drive in Nashville, Tennessee. The facility debuted Thursday and will eventually employ more than 300 workers. “We are now among the first to […]
Boulder Canyon Introduces Riced Vegetable Line To The Frozen Aisle
Boulder Canyon Authentic Foods is rolling out a new line of grain-free rice made from just one primary ingredient—100 percent real vegetables. The ready-to-eat vegetables are designed as a low-carbohydrate alternative to traditional grain rice. Boulder Canyon Riced Vegetables are pre-washed, pre-cut and ready to heat with the ability to go from package to plate […]
NFRA Reveals Golden Penguin Winners
The National Frozen & Refrigerated Foods Association (NFRA) has revealed the winners of the newly revamped Golden Penguin Awards for its 2016 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles and increase sales for many categories and brands. NFRA has awarded 20 gold awards and […]
Texas Finalizes Penalty Agreement With Blue Bell
Texas health officials on July 29 finalized a penalty and agreement against Blue Bell Creameries, which will continue to test and monitor its ice cream following last year’s outbreak of Listeria monocytogenes linked to products made at its plant in Brenham. The total penalty amount is $850,000. Of that, $175,000 must be paid within 30 […]
