by Mike Berger/editor–Northeast Taylor Stump knew early that she would own her own retail bakery. The challenge, then, was to differentiate her bakery from everyone else’s. She decided to devote much of her space to cupcakes, create a retro setting from the 1950s and ’60s and offer children’s birthday parties. Her company motto? “A Decadent […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inGrocery News, Bakery News, Center Store, Food Service News, Home Page Latest News, Private Label Brands, Southwest, Suppliers
Teasdale Latin Foods Grows Reach With Rudy’s Tortillas Acquisition
Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
Posted inBakery News, Home Page Latest News, National
A ‘Superconsumer’ Opportunity For Supermarket Bakery Sales
The International Dairy Deli Bakery Association (IDDBA), in collaboration with The Cambridge Group, has identified a bakery “superconsumer,” who offers supermarkets an increased sales opportunity. Bakery superconsumers are 10 percent of households who drive 24 percent of the total bakery spend. They spend 2.4 times more ($357 per year), purchase six subcategories and shop at […]
Posted inBakery News, Home Page Latest News, National
American Bakers Association Lauds Nutrition Facts Label Compliance Date Extension
The American Bakers Association (ABA) is praising the Food & Drug Administration for extending the compliance date for label changes to the Nutrition Facts Panel on food and beverage products. The FDA announced its intentions in mid-June. The FDA issued the final regulation in May 2016, requiring revisions to the Nutrition Facts Panel by July 2018. “The agency has […]
Posted inBakery News, Home Page Latest News, Northeast, Suppliers
Zaro’s Bakery Marks 90 Years As It Begins Supermarket Distribution
Zaro’s Family Bakery of New York City is celebrating its 90th anniversary this year, with the business under the fourth generation of family management. Zaro’s operates nine bakeries, including three at Grand Central Terminal, three at Penn Station, two at Penn Station in Newark, New Jersey, and one location at 37th and Broadway. With assistance from […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, National, Suppliers
Owens Succeeds Polhill As CEO Of In-Store Bakery Supplier
Phoenix, Arizona-based Café Valley has appointed Brian Owens CEO, effective June 2. Owens succeeded Larry Polhill, Café Valley’s current CEO and president, who assisted in taking the company from a regional bakery to a leading national brand and global supplier during the past 12 years. Today, Café Valley is a global manufacturer of ready-to-eat bakery […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Southeast
Men Rule At 2017 National Pie Championships; Publix Baker Top Pro
For the first time ever in the American Pie Council (APC) National Pie Championship’s 23-year history, both the Amateur and Professional Divisions’ Best in Show winners were men. The professional winner was Andy Hilton, a Publix baker from Davenport, Florida, who topped the Professional Division with his Dreamy Lemon Pie. Christopher Taylor, an amateur baker […]
Posted inHome Page Latest News, Bakery News, Northeast
Retail Bakers Of America Endorses Energy Consulting Firm
The Retail Bakers of America (RBA), based in Salisbury, Maryland, recently endorsed consulting firm APPI Energy to reduce and manage electricity and natural gas costs for RBA member companies. “APPI Energy saves our members valuable time and uses their experience to create budget certainty and cost reduction opportunity,” said RBA President Beth Fahey. “By doing […]
Posted inBakery News, Home Page Latest News, Northeast
Wegmans Takes The Cake Order Online
Rochester, New York-based Wegmans Food Markets is offering online celebration cake and cookie cake orders. Select cakes can be customized, ordered and paid for online with a credit or debit card and a minimum of 24 hours’ notice. Order pickup is available at all Wegmans stores. “Many customers have asked us for the convenience of […]
Posted inBakery News, Home Page Latest News, National
Gluten-Free Food Labeling Refresher
May was Celiac Disease Awareness Month, and it is estimated that three million Americans suffer from celiac disease, a genetic autoimmune digestive disorder that damages the small intestine. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye and crossbreeds of these grains. Gluten gives breads and other […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Independent Store News, West
Bashas’ Names 13 Finalists In Donut Flavor Contest
Thirteen kid and teen finalists have been named in Bashas’ Supermarkets’ second annual Donut Flavor Craze Contest. After reviewing more than 100 entries, a team of judges whittled down the field to the 13 finalists–a baker’s dozen. The judges weighed creativity, flavor combination and individuality to choose the finalists. The kids and teens ages 6 to […]
Posted inBakery News, Frozen Food, Home Page Latest News, Independent Store News, Suppliers, West
Eight Associated Food Stores Pies Win Blue Ribbons In National Pie Championships
Red Button Vintage Creamery premium pies and Beehive Bread & Pastry pies have added blue ribbons to the list of accolades the sweet treats have received. Both pie varieties from Utah’s Associated Food Stores were recognized as the best offerings in several categories at the National Pie Championships in Orlando, Florida, this month. Varieties from […]
Posted inNational, Bakery News, Deli News, Home Page Latest News, Marketing News, Organic Natural, Specialty, Suppliers
Latest Buy Takes Sales And Marketing Agency C.A. Fortune National
With its latest transaction in the Pacific Northwest, sales and marketing agency C.A. Fortune says it now offers complete national coverage for brands within the natural/organic, specialty/conventional and bakery/deli retail trade channels. The Chicago-based company recently joined forces with Portland, Oregon-based Bridge Sales & Marketing, completing the agency’s goal of providing coast-to-coast coverage for its client brands […]
Posted inGrocery News, Amazon Fresh, Bakery News, C-Store News, Center Store, Home Page Latest News, Snacks Brands, Southeast, Suppliers, Whole Foods
Bud’s Best Cookies Founder Inducted Into Baking Hall Of Fame
Albert L. “Bud” Cason, founder and chairman of Birmingham, Alabama-based Bud’s Best Cookies, was inducted into the Baking Hall of Fame by the American Society of Baking (ASB) during BakeTech2017 in Chicago Feb. 26-28. The award recognizes industry innovation and entrepreneurial spirit as well as organizational growth and development, equipment design and innovation, advancements in […]
Posted inNortheast, Bakery News, Home Page Latest News
Highland Park Market Recognized For 25-Year Bakery Partnership
Between Rounds Bakery Sandwich Café, a growing bakery café and bagel shop with locations in Connecticut, recently celebrated its silver anniversary partnership with Highland Park Market, a five-unit family-owned supermarket business in the Hartford area. For 25 years, Between Rounds has supplied its signature bagels to Highland Park Market stores in Coventry, Farmington, Glastonbury, Manchester and Suffield. Founded […]
Posted inBakery News, Home Page Latest News, Northeast
From Broker To Baker: Goodman Aims For Better Tasting Gluten-Free Products
by Mike Berger/editor-Northeast Bob Goodman was known as a premier bakery broker in New England until his retirement in 2014. But it was a short retirement. He soon traded in his broker’s hat for a baker’s hat, with the goal of developing better tasting gluten-free products. Soon, Goodman Gluten Free, a line of gluten-free baked […]
Posted inDeli News, Bakery News, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Wholesaler/Distributor News
Harvest And Sherwood Food Distributors Merge
Harvest Food Distributors and Sherwood Food Distributors have merged to form a nationwide protein and perishable food distribution network, servicing independent food retailers, regional and national chains, cruise lines and foodservice distributors from coast to coast. The merger of Harvest Sherwood brings together two family-owned companies to serve as a single, trusted partner for producers and […]
Posted inIndependent Store News, Bakery News, Deli News, Food Service News, Home Page Latest News, Merchandising News, Southwest, Wholesaler/Distributor News
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Posted inBakery News, Deli News, Guest Contributors, Home Page Latest News, Industry News, National, Packaging News, Perishables, Produce News, Shelby Content, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
Posted inBakery News, Deli News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]