Store to feature Ralphs’ Fresh Fare format Ralphs Grocery Co. is hosting a grand re-opening of its completely remodeled Portola Plaza supermarket at 27730 Santa Margarita Parkway in North Mission Viejo, California, next week. Following more than three months of ceiling-to-floor renovations, the supermarket is set to celebrate the re-opening on Wednesday, Dec. 13. As […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inH-E-B, Bakery News, Beverage News, Deli News, Grocery News, Grocery Store Equipment, Grocery Store Layout, Health & Wellness, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Online Grocery Technology, Organic Natural, Perishables, Private Label Brands, Produce News, Southwest, Store News, Suppliers
H-E-B Huntsville Preview Included Concert, $100K In Donations
H-E-B’s newest store opened to shoppers Nov. 15 in Huntsville, Texas. The day before, the grocer and H-E-B Chairman and CEO Charles Butt donated $100,000 to local nonprofits and invited the community to a concert at 6:30 p.m. that evening featuring Texas country singer-songwriter Kevin Fowler. The 82,000-s.f. store, located at 1702 11th Street, is […]
Posted inDeli News, Bakery News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Organic Natural, Produce News, Shelby Content, Shelby Signature Content, Store News, West
Bristol Farms Celebrates Grand Opening Of New-Concept Store
Bristol Farms recently celebrated the grand opening of its prototype store on Mulholland Drive in Woodland Hills, California. It is the first major design departure for Bristol Farms in its 35-year history and is “a store that we’ve been dreaming up for a decade,” Kacie Davis, owner of KMDesign Co., which implemented the design, told The […]
Posted inDeli News, Bakery News, Bashas', Frozen Food, Grocery News, Grocery Store Layout, Health & Wellness, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Nonfood Items, Organic Natural, Store News, West
Bashas’ Unveils Newly Remodeled Navajo Nation Grocery Store
Bashas’ Diné Market opened the doors this week to its newly remodeled store in Window Rock, Arizona, with a store blessing, remarks from Navajo Nation VP Jonathan Nez, and a performance from Roxyanne Harvey, a traditional Navajo singer. “From the moment shoppers step through the doors, they are welcomed by the new look and feel […]
Posted inFood Service News, Bakery News, Deli News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Produce News, Shelby Content, Shelby Signature Content, Store News, West
Letting The Food Speak For Itself: Bristol Farms’ New-Concept Mulholland Store
Bristol Farms’ new prototype store will open Nov. 11. The 25,000-s.f. store on Mulholland Drive in Woodland Hills, California, located in a space formerly owned by Haggen, is the first major design departure for Bristol Farms in its 35-year history and is “a store that we’ve been dreaming up for a decade,” Kacie Davis, owner […]
Posted inProduce News, Bakery News, Center Store, Home Page Latest News, Midwest, Suppliers
Favorable Midwest Weather Is Good News For Pure Pumpkin Fans
The Libby’s Pumpkin team in Morton, Illinois, the self-proclaimed pumpkin capital of the world, has been hard at work harvesting and canning pumpkins so that grocery shelves are stocked for the start of baking season, the company says. Shipments of this year’s crop of Libby’s 100% Pure Pumpkin are hitting stores now, and pumpkin lovers […]
Posted inBakery News, Northeast, Wholesaler/Distributor News
Iconic Bronx Baker-Wholesaler Comes Back From Devastating Fire
Artuso Pastry Foods Corp., an iconic Bronx, New York-based baker and wholesaler, is finally getting back to normal and is even ready to expand following a devastating fire in November 2014. Although its main retail location in the Bronx was not affected, rebuilding a new manufacturing facility and handling all the insurance matters has taken […]
Posted inBakery News, Equipment & Technology, Home Page Latest News, Southeast
CSM Bakery, 3D Systems Partner To Bring 3D Printing To Food Industry
CSM Bakery Solutions, a provider of bakery ingredients, products and services, and 3D Systems Corp., the originator of 3D printing and solutions, have reached an agreement to collaborate on the development, sale and distribution of 3D printers, products and materials for the food industry. The companies’ collaboration is expected to bring 3D printed culinary products […]
Posted inBakery News, Home Page Latest News, National
CSM Bakery Solutions Sells BakeMark Business To Private Equity Firm
CSM Bakery Solutions, a supplier of bakery ingredients, products and services, has agreed to sell its BakeMark business to Pamplona Capital Management. CSM President & CEO Marianne Kirkegaard said the sale is an important step in advancing the company’s strategy to focus on its core business in Europe and North America. “We have always had great […]
Posted inBakery News, Home Page Latest News, National
Biscuit & Cracker Manufacturers Merge With American Bakers Association
The American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association (B&CMA) have officially merged. As a result, the new ABA welcomed 116 B&CMA member companies, including U.S. and international bakers and allied companies. Additionally, ABA welcomed the B&CMA professional staff, including: • Dave Van Laar, senior advisor to the president and CEO: B&CMA transition […]
Posted inBakery News, Home Page Latest News, Northeast
Little Miss Cupcape Flourishes With Designer Cupcakes, A Retro Look And A Passion For Baking
by Mike Berger/editor–Northeast Taylor Stump knew early that she would own her own retail bakery. The challenge, then, was to differentiate her bakery from everyone else’s. She decided to devote much of her space to cupcakes, create a retro setting from the 1950s and ’60s and offer children’s birthday parties. Her company motto? “A Decadent […]
Posted inGrocery News, Bakery News, Center Store, Food Service News, Home Page Latest News, Private Label Brands, Southwest, Suppliers
Teasdale Latin Foods Grows Reach With Rudy’s Tortillas Acquisition
Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
Posted inBakery News, Home Page Latest News, National
A ‘Superconsumer’ Opportunity For Supermarket Bakery Sales
The International Dairy Deli Bakery Association (IDDBA), in collaboration with The Cambridge Group, has identified a bakery “superconsumer,” who offers supermarkets an increased sales opportunity. Bakery superconsumers are 10 percent of households who drive 24 percent of the total bakery spend. They spend 2.4 times more ($357 per year), purchase six subcategories and shop at […]
Posted inBakery News, Home Page Latest News, National
American Bakers Association Lauds Nutrition Facts Label Compliance Date Extension
The American Bakers Association (ABA) is praising the Food & Drug Administration for extending the compliance date for label changes to the Nutrition Facts Panel on food and beverage products. The FDA announced its intentions in mid-June. The FDA issued the final regulation in May 2016, requiring revisions to the Nutrition Facts Panel by July 2018. “The agency has […]
Posted inBakery News, Home Page Latest News, Northeast, Suppliers
Zaro’s Bakery Marks 90 Years As It Begins Supermarket Distribution
Zaro’s Family Bakery of New York City is celebrating its 90th anniversary this year, with the business under the fourth generation of family management. Zaro’s operates nine bakeries, including three at Grand Central Terminal, three at Penn Station, two at Penn Station in Newark, New Jersey, and one location at 37th and Broadway. With assistance from […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, National, Suppliers
Owens Succeeds Polhill As CEO Of In-Store Bakery Supplier
Phoenix, Arizona-based Café Valley has appointed Brian Owens CEO, effective June 2. Owens succeeded Larry Polhill, Café Valley’s current CEO and president, who assisted in taking the company from a regional bakery to a leading national brand and global supplier during the past 12 years. Today, Café Valley is a global manufacturer of ready-to-eat bakery […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Southeast
Men Rule At 2017 National Pie Championships; Publix Baker Top Pro
For the first time ever in the American Pie Council (APC) National Pie Championship’s 23-year history, both the Amateur and Professional Divisions’ Best in Show winners were men. The professional winner was Andy Hilton, a Publix baker from Davenport, Florida, who topped the Professional Division with his Dreamy Lemon Pie. Christopher Taylor, an amateur baker […]
Posted inHome Page Latest News, Bakery News, Northeast
Retail Bakers Of America Endorses Energy Consulting Firm
The Retail Bakers of America (RBA), based in Salisbury, Maryland, recently endorsed consulting firm APPI Energy to reduce and manage electricity and natural gas costs for RBA member companies. “APPI Energy saves our members valuable time and uses their experience to create budget certainty and cost reduction opportunity,” said RBA President Beth Fahey. “By doing […]
Posted inBakery News, Home Page Latest News, Northeast
Wegmans Takes The Cake Order Online
Rochester, New York-based Wegmans Food Markets is offering online celebration cake and cookie cake orders. Select cakes can be customized, ordered and paid for online with a credit or debit card and a minimum of 24 hours’ notice. Order pickup is available at all Wegmans stores. “Many customers have asked us for the convenience of […]
Posted inBakery News, Home Page Latest News, National
Gluten-Free Food Labeling Refresher
May was Celiac Disease Awareness Month, and it is estimated that three million Americans suffer from celiac disease, a genetic autoimmune digestive disorder that damages the small intestine. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye and crossbreeds of these grains. Gluten gives breads and other […]