While the food retail landscape isn’t one that sees an over-abundance of frequent, market-shifting innovation, meal kits are proving to be just that, according to global information and measurement company Nielsen. In just a few short years, they have carved out a unique—and profitable—niche in the U.S. grocery landscape. And what’s more, they’re no longer […]
Tag: trends
Top 10 Findings Of The Power Of Meat 2018
Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
Study: Walmart Gains Ground In Amazon Price War
Walmart’s online grocery prices are edging closer to Amazon’s prices, with only a slim gap separating prices between the two retailers, according to a new study by global e-commerce analytics firm Profitero. In its report, Price Wars: Grocery, Household & Beauty, Profitero analyzed pricing for 21,000 products in grocery, beauty and household supplies, finding a 1.8 […]
Top Six Trends For Independent Grocers In 2018
by Adam Abbene/ Sales Manager, BRdata Software Solutions In today’s hyper-competitive grocery market, independent grocers need to utilize every tool and technology available to optimize every aspect of their operation. In the months ahead, that means independent grocers will rely more than ever on cloud-based systems to enhance and complement their capabilities in customer service, inventory […]
More Than Half Of Hispanics Mainly Buy Natural & Organic, Report Finds
The rising influence of organic and clean label products have permeated virtually every segment of the food and beverage industry, from kid foods to adult beverages. But beyond store shelves, the impact of the organic and clean label movement increasingly is taking root within ever more diverse segments of the American consumer population. This is […]
Non-Food For Thought: This Year’s Top Supermarket Trends
by Naomi Sleeper/Imperial Distributors Last month, we explored 2017 product trends and our projection for them in 2018. Going beyond last year’s hottest items, projections for the supermarket industry’s biggest global trends in 2018 also have implications for performance of non-food categories this year. Here, we look at this year’s top trends anticipated by supermarket […]
U.S. Kids Food Market Is About The Parents Too, Finds Packaged Facts
Perhaps more than any other consumer packaged goods segment, the kids food market requires marketers to take a dual approach to satisfy the needs and interests of both parents (as the purchasers) and kids (as the consumers). The influence of kids on the household grocery habits is well documented, but parents are becoming more determined […]
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Animal Meat And Protein Resurging As A Culinary Food Trend In 2018
Throughout most of 2017, it was clear that increased consumer focus on vegan, vegetarian and flexitarian diets was influencing trends industrywide. But if 2017 was the year of plant-based proteins, market research firm Packaged Facts predicts that 2018 will be the year animal-based protein makes a push to reclaim space on America’s center plate. Packaged […]
Yogurt Sales Approach $9B At Retail, Growth Expected Through 2022
In its new report, “The Yogurt Market and Yogurt Innovation, 3rd Edition,” market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017. Sales increased at a compound annual growth rate (CAGR) of 2 percent between 2012 and 2017. In recent years, U.S. consumers have embraced […]
Research: Retailers Must Take ‘Holistic Approach’ To Shopper Loyalty
According to survey results previewed at the Food Marketing Institute (FMI) Midwinter Executive Conference by FMI and analytics firm Precima, shoppers rated loyalty toward their primary grocery store quite high (4 out of 5). However, the reality may be different when looking at shoppers’ behavior: Three out of five shoppers would shop at one store if they […]
‘Beef. It’s What’s For Dinner.’ Highlights New Cuts For The New Year
The annual “What’s Hot” culinary forecast released by the National Restaurant Association named “new cuts of meat” as the top trend for 2018, so the “Beef. It’s What’s For Dinner.” culinary center chefs and meat scientists have put together a list of their top five innovative cuts. While many of these cuts are available to the home […]
Holiday Retail Sales Increased 5.5 Percent In 2017
Holiday sales during November and December increased 5.5 percent over the same period in 2016 to $691.9 billion as growing wages, stronger employment and higher confidence led consumers to spend more than had been expected, according to the National Retail Federation. The number, which excludes restaurants, automobile dealers and gasoline stations, includes $138.4 billion in […]
New Year’s Projections For Last Year’s Hottest Non-Food Products
by Naomi Sleeper/Imperial Distributors Identifying the staying potential of trends and fads of this past year can shed light on what products to expect (or not) in 2018. Here are reflections on some of the hottest items that dominated the non-foods business in 2017 and projections for their performance this year. 1. Fidget Spinners Trend: […]
Good News For Holiday Sales: Low Gas Prices & Consumer Optimism
Low gas prices continue to push consumer optimism to high levels, and this optimism will likely translate into more holiday travel and shopping, according to the December 2017 NACS Consumer Fuels Survey. Low gas prices—which dropped 3 cents per gallon to $2.47—are a big reason for the optimism: 72 percent of drivers say that gas […]
McCormick Predicts A Rise In Dishes With International Twists
McCormick & Co. Inc. has released its McCormick Flavor Forecast 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving “what’s next” in flavor at restaurants, on retail shelves and in home kitchens, the company says. “This year’s Flavor Forecast highlights the casual, adventurous and interactive nature […]
Sushi Company CEO Sees Three Trends Driving Grocerant Innovation
Grocerants—fast-casual restaurants inside supermarkets—appeal to time-challenged, multi-tasking Millennials and Generation Zers, as well as others. Why? Because these stores feel more like experiential food destinations than just food markets. “Fast-casual dining has exploded in popularity because it combines quick service with high-quality choices,” says Josh Onishi, president and CEO of Peace Dining Corp., a fresh […]
Organic Fresh Produce Expert To Open NEPC Expo
Matt Seeley, co-founder and CEO of the Organic Produce Network, will speak on organic merchandising and trends Tuesday, Sept. 12, at 3 p.m. to open up the New England Produce Council Produce, Floral & Foodservice Expo at the Boston Convention & Exhibition Center. In addition, Brian Numainville, a consultant and expert on consumer-centered marketing research […]
Key Trends Shaping The Future Of Grocery Retailing
The U.S. food retailing business has never been more competitive, and there are a number of trends putting pressure on food retailers of all stripes—from supermarkets whose bread and butter is groceries to supercenters and drugstores for which food is a smaller but still crucial part of the product mix. That’s according to “The Future of […]
Larkin Outlines Top 3 Hot Topics Among NGA Show Attendees
The Shelby Report’s Editor-in-Chief Lorrie Griffith sat down with National Grocers Association (NGA) President and CEO Peter Larkin at the NGA Show in Las Vegas in earlier this month, which turned out to be the show’s seventh consecutive year of record-breaking attendance—more than 3,400—including a record level of retailer and wholesaler participants. The Expo floor […]
