McKee Foods, maker of Little Debbie snacks, and Clif Bar will exhibit at the Sweets & Snacks Expo this year for the first time. The 2017 expo, hosted by the National Confectioners Association (NCA), will be held May 23-25 at Chicago’s McCormick Place. McKee Foods began during the height of the Great Depression when O.D. McKee began […]
Tag: suppliers
Posted inNortheast
AB InBev, Keurig Partner To Create In-Home Alcoholic Drink Dispenser
Anheuser-Busch InBev and Keurig Green Mountain have entered into a joint venture focused on the research and development of an in-home alcohol drink system. The venture will build on the Keurig Kold technology and system innovations and AB InBev’s brewing and packaging technology, and evolve them within the realm of the full adult beverage category, including beer, […]
Posted inIndependent Store News, Home Page Latest News, Southwest, Suppliers
Crest Foods Raises $80K At Annual Golf Tourney For Childhood Hunger
Eight-store Oklahoma-based grocer Crest Foods once again “took a swing” at childhood hunger in Oklahoma, raising $80,000 from its 28th annual golf tournament, held at Oak Tree Golf & Country Club in Edmond last year. The funds will support the Regional Food Bank’s Food for Kids Backpack Program and provide weekend food for chronically hungry school children. A semi-truck […]
Posted inSuppliers, Frozen Food, Home Page Latest News, Industry News, National, Organic Natural, Shelby Content, Shelby Signature Content
La Huerta USA Creates, Grows Brands By Touting Company’s Care For Its Products And People
by Kristen Cloud/web editor Galen Walters met the Arteaga family in 2008 in The Woodlands, Texas. The family that in 1957 founded the vegetable and specialty foods company La Huerta—based in Aguascalientes, Mexico—came to The Woodlands to be nearer family. It didn’t take long for Walters, a 40-year veteran in business operations and retail marketing […]
Posted inNortheast, Sustainability News
Baldor Specialty Foods Eliminates Food Waste From Production Facility
Baldor Specialty Foods, a New York City produce processor and distributor, has diverted 100 percent of the organic waste generated in its Fresh Cuts operation from landfill—thanks to its food waste initiative known as SparCs (the word “scraps” spelled backward). SparCs is a waste prevention strategy developed by Baldor’s sustainability director, Thomas McQuillan. Baldor processes […]
Posted inNortheast
New York’s Fieldbrook Foods Completes Expansion
Fieldbrook Foods Corp., a producer of private label ice cream and novelty products, has completed a $4 million expansion to increase ice cream production at its headquarters in Dunkirk, New York. The expansion allows the company to add 61 full-time jobs and retain 586 full-time positions. The expansion of the company’s 234,000-s.f. Dunkirk facility included […]
Posted inNortheast
U.S. Raises Bar For Seafood Imports To Curb Fraud
A U.S. program will trace specific fish products from international harvest to entry into the U.S. National Oceanic and Atmospheric Administration (NOAA) Fisheries will administer the Seafood Import Monitoring Program to further curb Illegal, Unreported and Unregulated (IUU) fishing practices and to identify misrepresented seafood imports before they enter the U.S. market. The program requires […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
Beef Maintains Favorable Tenderness Ratings
Favorable tenderness ratings for beef steaks, which have improved significantly since 1990, have remained steady over the past five years, recent research shows. This quality retention has occurred despite environmental and financial challenges that could have derailed its progress. The Beef Checkoff-funded 2015/2016 National Beef Tenderness Survey was conducted at Texas A&M University, which has […]
Posted inCenter Store, Home Page Latest News, National, New Products, Suppliers
Campbell Soup Co.’s Newest Soup Line Is ‘Clean’ And ‘Simple’
Campbell Soup Co. is introducing Well Yes!, a new ready-to-serve soup line that features clean, simple and nutritious ingredients, including wholesome grains, meats and vegetables, according to the company. “Our goal is to bring real, affordable and deliciously crafted soup to the soup aisle with the introduction of Well Yes!,” said Sophie Arsenlis, director of marketing, […]
Posted inNortheast
USDA Changes Date Labeling Guidance For Meat And Dairy
The U.S. Department of Agriculture took action last week with a goal of making expiration date labeling on eggs, meat and dairy products less confusing, and eliminate a key cause of consumer food waste in the U.S. The USDA’s Food Safety and Inspection Service provided guidance that encourages manufacturers and retailers of these products to […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National, Suppliers
Increase In U.S. Beef Production Leads To Lower Prices At The Meat Case
As consumers shop at the meat case into the new year, they’ll see lower retail prices on beef, including cuts like tenderloin and rib roast. November 2016 was the largest beef production month since 2010, prompting the U.S. Department of Agriculture to raise its beef production forecast for 2016 in its World Agricultural Supply and […]
Posted inNortheast
Snyder’s-Lance Divests Diamond Of California Culinary Nut Business
Snyder’s-Lance Inc. plans to sell its Diamond of California culinary nut business to Blue Road Capital. “This strategic transaction will allow us to concentrate on our core business of providing our consumers and retail partners with our premium portfolio of snack brands focused on better ingredients, quality and taste,” said Carl E. Lee Jr., president […]
Posted inSpecialty, Home Page Latest News, National, Suppliers
Specialty Food Association Recognizes Six With Leadership Awards
The Specialty Food Association has revealed the six winners of its 2017 Leadership Awards, honoring industry frontrunners who have gone above and beyond in advancing food standards in society—and society itself—by creating social, economic and environmental impact through innovation and vision. Awards are given in three categories: Business Leadership, Citizenship, and Vision. The winners’ achievements […]
Posted inCenter Store, Home Page Latest News, Marketing News, Suppliers, West
Op-Ed: Dr. Oz Lawsuit Offers An Opportunity To Inform
by Jeff Colombini/chairman, Olive Oil Commission of California In case you haven’t heard, last week a lawsuit was filed against Dr. Oz by the North American Olive Oil Association (NAOOA). The lawsuit centers around a May 12 episode of “The Dr. Oz Show” and claims that Dr. Oz violated libel laws when he stated that […]
Posted inSuppliers, Dairy News, Home Page Latest News, Northeast, Organic Natural
Organic Valley Becomes Largest Producer Of Organic, 100% Grass-Fed Dairy In U.S.
Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, says it has created a new route with a dozen 100 percent grass-fed dairies in the Mid-Atlantic to increase production of its Organic Valley Grassmilk branded milk products. The production expansion makes Organic Valley the largest producer of organic, […]
Posted in, Northeast
Vermont Cheeses Are Finalists For 2017 Good Food Awards
Five Vermont cheese makers recently were honored in San Francisco as the Good Food Awards announced its 2017 nominees. Grafton Village Cheese Co. received nominations for two of its artisan, handcrafted cheeses: Bear Hill, a 100 percent sheep’s milk, washed-rind, alpine-style cheese; and Queen of Quality Clothbound Cheddar, an internationally-awarded, limited-supply clothbound cheddar made from […]
Posted inBeverage News, Home Page Latest News, National, Suppliers
2016 Craft Beer Year In Review
The Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—is looking back on the defining beer moments of 2016. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers continue to thrive,” said Bart Watson, chief economist, Brewers Association. “This community should be very proud of what it has accomplished […]
Posted inNortheast
Soupman Partners With Boston Market Founder To Expand Distribution
Soupman, makers of gourmet soup that inspired the famous “Seinfeld” soup episode, is partnering with George Naddaff, the founder of Boston Market, to bring its soups to restaurant partners and other foodservice venues across the U.S. Naddaff is the chairman and CEO of Business Expansion Consulting Co., a Boston-based M&A advisory and consulting firm that focuses on […]
Posted inMeat/Seafood/Poultry, Home Page Latest News, National
North American Meat Institute Urges Congress To Approve TPP
With the election over and Congress back in Washington, D.C., North American Meat Institute (NAMI) President and CEO Barry Carpenter is calling on Congress to approve the Trans-Pacific Partnership (TPP) agreement. “The time is now for Congress to act on the TPP, which is integral to the future growth of the U.S. meat and poultry […]
Posted inNortheast
Dean Foods, CROPP Partner To Grow Organic Valley Milk Brand
Dean Foods Co. and CROPP, an independent farmer cooperative, are partnering in a strategic joint venture to bring organic milk to retailers through Dean Foods’ processing plants and refrigerated direct store delivery distribution system. The 50-50 joint venture will serve as a strategic growth platform for both companies. Dean Foods will provide processing services and distribution […]