Mondelēz International has released findings from its sixth annual State of Snacking report, a global trends study examining how consumers make snack decisions. Overall, indulgence and treating remain at the front of the category, with most consumers snacking as a treat or reward. Developed in partnership with The Harris Poll, the State of Snacking survey […]
Tag: snacking
Posted inSnacks Brands, National
Snacks Report Reveals How Health, Flavor Trends Are Redefining Cravings
Circana has shared its latest research, “Snack Unwrap: The Insatiable Craving for Growth,” offering insights into emerging trends shaping U.S. consumers’ snacking habits. The research reveals how evolving consumer priorities, a growing focus on health-conscious choices and broader macroeconomic factors are transforming snacking behaviors. The report also emphasizes the role of innovation in fostering growth […]
Posted inSnacks Brands, Center Store, Home Page Slider, Midwest, Suppliers
The Conagra Brands Center For Food Design Set To Open In 2020
Conagra Brands Inc. revealed plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, next to its existing headquarters in The Merchandise Mart. The new 40,000-s.f. innovation center is an expansion of the company’s existing state-of-the-art research and development and culinary capabilities, and will focus on innovation related […]
Posted inSnacks Brands, Health & Wellness, Home Page Slider, Northeast, Suppliers
Hershey Invests In Snacking Businesses Fulfil, Blue Stripes
The Hershey Co. is expanding its position in the snacking category, making minority investments in emerging businesses Fulfil Holdings Ltd. and Blue Stripes LLC. Fulfil is a maker of vitamin-fortified, high-protein nutrition bars in the U.K. and Ireland. Founded by Oded Brenner, a cacao entrepreneur and creator of Max Brenner, a chocolate sensory immersion, Blue […]
Posted inSnacks Brands, Grocery News, Guest Contributors, Home Page Latest News, Midwest, Shelby Content, Shelby Signature Content
Meet Gen Z: Snacking Is Convenient, Efficient And Preferred By Younger Consumers
by Claire Lentsch/a contributor to The Shelby Report Editor’s note: Shelby Midwest Editor Terrie Ellerbee met Claire Lentsch at the 2017 Supervalu National Expo in St. Paul, Minnesota. Lentsch was invited to share her perspective as a member of Generation Z (born since the mid-1990s) and a consumer. Snacking is replacing family meals. A lack […]
Posted inGrocery News, Home Page Latest News, Industry News, Midwest, Produce News, Suppliers
Robinson Fresh, Green Giant Fresh Debut Baby Vegetables Line
A full line of baby vegetables is now available from Eden Prairie, Minnesota-based Robinson Fresh under the Green Giant Fresh label. The product line, which includes baby squash, cucumbers, peppers and tomatoes, is “ideal for conscious consumers and likely to become popular for convenient, healthy snacking or easy meal preparation,” the company says. “There is rising […]
Posted inDeli News, Frozen Food, Home Page Latest News, National, Snacks Brands, Suppliers
My/Mo Mochi Ice Cream Introduces Self-Serve Bars Nationwide
My/Mo Mochi Ice Cream, a line of frozen snacks, is looking to expand its in-store footprint—moving from the freezer aisle into the bakery and prepared meals sections of supermarkets throughout the country. My/Mo Mochi Ice Cream now is available in its signature self-serve My/Mo Mochi Ice Cream Bars in select Wegmans, Safeway, Kroger, Harris Teeter, […]
Posted in, Northeast
Study Reveals More Americans Embracing Organic And Non-GMO Foods
More grocery shoppers are seeking out and trying “better-for-you” foods, especially dairy- and meat-free alternatives, according to a new national health food study by Earth Balance. Two thousand consumers were polled for the study, which looked at which new foods they’re trying, their top motivators and trends in healthy eating. When asked which factors are most […]
Posted in, Northeast
CVS Pharmacy Expands Healthy Food Initiative
CVS Pharmacy plans to expand its assortment of healthier foods and beverages to more than 2,900 stores nationwide. Throughout the year, 100 stores each week are being enhanced with a selection of national and niche better-for-you brands that make healthier eating on the go more convenient and affordable. “Since becoming the first and only national […]
Posted in, Food Service News, Home Page Latest News, National, Snacks Brands
Packaged Facts: Blurring The Line Between Breakfast and Snack
Consumers continue to embrace snacking—not only as a viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, […]
Posted in, Center Store, Home Page Latest News, National, New Products, Suppliers
Hershey Debuts Brookside Yogurt Flavored Fruit & Nut Bars
As part of an increased focus on its snacking profile, The Hershey Co. is adding a new flavor to its Brookside Fruit & Nut Bar line, expanding its Brookside portfolio to include Yogurt Flavored Fruit & Nut Bars. The new bars are made with real fruit, natural flavors, nuts and seeds and are accented with a […]
Posted in, Center Store, Home Page Latest News, New Products, Southeast, Suppliers
Bush’s New Product Helps Consumers Make Homemade Hummus
Bush Brothers & Co. has launched Hummus Made Easy, a first-in-market product that allows consumers to prepare hummus at home in three steps. “Research shows that an increasing number of consumers are turning to hummus as they seek out more healthy and delicious snack options,” said Michael Morris, senior brand manager, Bush Brothers & Co. […]
Posted in, Grocery News, Home Page Latest News, National, Snacks Brands
Despite Snacking, Consumers Still Eat Three Main Meals A Day
Snacking and talking about how much U.S. consumers snack is all the rage but, contrary to popular belief, Americans still eat three main meals a day, according to The NPD Group, a leading global information company. It’s fact that U.S. consumers snack a lot—between-meal snacking accounts for about a third of all eating occasions—but they […]