produce Archives - Page 3 of 25
Posted inOnline Grocery Technology, Home Page Latest News, Industry News, Northeast, Produce News, Suppliers, Sustainability News, Wholesaler/Distributor News

Bowery Opens Second Indoor Farm In New Jersey

Bowery Farming, a New York City-based indoor-farming company, has opened a second facility in Kearney, New Jersey. Company officials say the new facility is the most technologically sophisticated, commercial indoor farm in the world, producing 30 times more output than its New York City location. The opening of the New Jersey facility will result in more […]

Posted inDairy News, Grocery News, Guest Contributors, Home Page Latest News, Industry News, Merchandising News, National, Shelby Content, Shelby Signature Content

Dairy And Produce: Grow Sales By Providing Solutions

by Cindy Sorensen/ Founder and CEO, The Grocery Group Today’s produce departments provide a great example of how grocers have reinvented departments within their stores to be relevant to consumers’ ever-growing and changing desires and demands. Several years ago, when local farmers markets began to pop up in library, shopping center and school parking lots around their […]

Posted in, Grocery News, Home Page Latest News, Industry News, National, Produce News, Suppliers

Frieda’s Kicking Off Its Hatch Chile Season Next Week

Hatch Chiles are coming back in season ahead of the usual mid-August start date, and Frieda’s Specialty Produce says it is kicking off the season as early as Aug. 4 with strong supplies. Hatch Chiles are available from Frieda’s in a new Frieda’s-branded 25-lb. case and 8/2-lb. retail pouches in mild, medium and hot heat levels. The pouches help cashiers […]

Posted in, Grocery News, Home Page Latest News, Industry News, Produce News, Suppliers, West

Nicaraguan Red Dragon Fruit Almost Ready For Summer Sales

Red dragon fruit, grown in Nicaragua, is two weeks away from its high-volume launch in July, and will be available through Frieda’s Specialty Produce through November. “Our grower continues to focus on the best, most flavorful varieties of red dragon fruit, and we are expecting excellent volume this season,” said Allen DeMo, director of procurement […]

Posted in, Equipment & Technology, Grocery News, Home Page Latest News, Industry News, Produce News, Southwest, Suppliers

AgriLife Wants To Boost Texas Tomato Production Through Grafting

A team of Texas A&M AgriLife researchers and horticulturists are investigating how successful integration of vegetable grafting into tomato production practices could present new opportunities for the Texas tomato industry. More than 2,100 acres in Texas were used for tomato production in 2012, in 2015, that crop value reached $4.9 million, according to the USDA’s […]

Posted in, Home Page Latest News, Industry News, Suppliers, West

Pretty Lady Grapes Founder Jakov Dulcich Killed, Suspect Arrested

The founder of Dulcich & Sons, the Delano, California, farming company best known for Pretty Lady grapes, was shot and killed April 11, reports The Bakersfield Californian. Jakov Prosper Dulcich, 84, was found with multiple gunshot wounds around 8:30 a.m. on Wednesday in the area of Woollomes Avenue and South Browning Road in Delano, according […]

Posted inAssociation News, Grocery News, Home Page Latest News, Industry News, Produce News, Southwest

Viva Fresh Expo Welcomes Texas A&M Students For Third Year

This year’s Viva Fresh Produce Expo again will feature the Aggies for Fresh Reception after two successful years of offering students the opportunity to connect one-on-one with attendees, with many of those students securing positions within the industry as a result.  Aggies for Fresh is a campaign created to recruit students from Texas A&M University to the fresh produce industry. This year’s nine Aggies for Fresh scholarship […]

Posted inPackaging News, Grocery News, Health & Wellness, Home Page Latest News, Industry News, Produce News, Southeast

Aunt Dottie’s Renamed Greenjoy; Launches New Logo, Packaging, Website

Aunt Dottie’s is rebranding its products as Greenjoy, revamping all its packaging and launching a new website. The name Greenjoy comes from the company’s line of Pressed Salad Bars and its relevance to the company’s goals—to bring joy to eating healthy greens and vegetables. As it continues to expand, the company is uniting all its […]

Posted in, Grocery News, Home Page Latest News, Industry News, Produce News, Southwest, Suppliers

BrightFarms Entering Texas With $17M Hydroponic Greenhouse

BrightFarms, a brand of locally grown salads, has selected Abilene as the site of its first hydroponic greenhouse farm in Texas. Construction is slated to begin this summer, and shoppers will find fresh, local, pesticide-free and non-GMO greens and herbs in area grocery stores by early 2019. The 180,000-s.f. hydroponic greenhouse will be constructed at […]

Posted inPackaging News, Home Page Latest News, Industry News, Southwest, Suppliers

Fox Packaging Celebrates Grand Opening Of Texas Printing Facility

Second-generation, family-owned produce packaging developer Fox Packaging hosted a grand opening for its new printing facility in McAllen, Texas, this month, bringing more than 200 growers, suppliers and partners together to celebrate. The 32,000-s.f. facility took 8 months to build and was led by the team at Noser Construction Co. Thanks to the new facility’s state-of-the-art printing […]

Posted in, Grocery News, Home Page Latest News, National, Produce News, Recommended Reading, Shelby Content

Recommended: The Red Delicious Is An Apple Atrocity. Why Are We Growing Billions Of Pounds Of Them Each Year?

Almost everyone agrees: The Red Delicious is a crime against the apple. The fruit makes for a joyless snack, despite the false promise of its name, with a bitter skin that gives way to crumbling, mealy flesh. The Red Delicious is a bit like a Styrofoam prop: It looks picturesque, but really has no business […]

Posted inMidwest, Home Page Latest News

Meijer Offers ‘Meal Inspirations’ Kits To Cut Down On Recipe Prep Time

Meijer is rolling out new “Meal Inspirations” kits designed to both inspire at-home chefs to create their own unique recipes and to save customers time in the kitchen. “One of the challenges that many at-home cooks find draining is the time that goes into meal prepping,” says the company, so the kits draw on the culinary […]

Posted inCorporate Store News, Beverage News, Dairy News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Produce News, Store News

Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern

The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]

Posted inOrganic Natural, Corporate Store News, Grocery News, Home Page Latest News, Industry News, Midwest, Produce News, Store News

Kroger Reaches $1 Billion In Annual Organic Produce Sales

The Kroger Co.’s organic produce business has achieved $1 billion in annual sales.  “Kroger offers one of the largest organic produce departments in America, and we are proud to have led the way in making this category more mainstream, accessible and affordable,” said Robert Clark, Kroger’s SVP of merchandising. “We have a dedicated procurement team that partners with more […]

Posted inGrocery News, Executive News, Home Page Latest News, Industry News, Midwest, Produce News

Gary Davis Of Russ Davis Wholesale Passes Away At Age 81

Gary Davis, former president and owner of Russ Davis Wholesale (RDW) in Wadena, Minnesota, died at his home Jan. 3 after a long battle with cancer. 2017 marked 60 years since Mr. Davis started selling fresh produce with his father, Russ. “Over the course of 50 years he leveraged a tremendous work ethic, significant smarts, […]

Posted inWest, Corporate Store News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, Organic Natural, Perishables, Private Label Brands, Produce News, Snacks Brands, Specialty, Store News

Sprouts Farmers Market Readying Stores In Its Home State

Sprouts Farmers Market soon will finish construction on new locations in Tempe and Scottsdale, Arizona. Those stores will be among four opening in the first quarter of 2018 in the grocer’s home state. The 30,000-s.f. Tempe store is located at 931 East Elliott Road and will open on Wednesday, March 21, at 7 a.m. The […]

Posted inProduce News, Grocery News, Home Page Latest News, Industry News, Marketing News, Meat/Seafood/Poultry, West

Give Fresh Departments A Boost With Chinese New Year Promotions

Frieda’s Specialty Produce offers training and programming to help retailers ring in the Year of the Dog: Draw in shoppers to your store with the unique food experience of a Chinese New Year promotion. Frieda’s Specialty Produce offers special support to customers who book a Chinese New Year promotion by Jan. 10; it includes a […]

Posted inH-E-B, Bakery News, Beverage News, Deli News, Grocery News, Grocery Store Equipment, Grocery Store Layout, Health & Wellness, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Online Grocery Technology, Organic Natural, Perishables, Private Label Brands, Produce News, Southwest, Store News, Suppliers

H-E-B Huntsville Preview Included Concert, $100K In Donations

H-E-B’s newest store opened to shoppers Nov. 15 in Huntsville, Texas. The day before, the grocer and H-E-B Chairman and CEO Charles Butt donated $100,000 to local nonprofits and invited the community to a concert at 6:30 p.m. that evening featuring Texas country singer-songwriter Kevin Fowler. The 82,000-s.f. store, located at 1702 11th Street, is […]

Posted inAssociation News, Executive News, Grocery News, Home Page Latest News, Industry News, Produce News, Southwest

United Fresh To Present Lifetime Achievement Award To H-E-B Exec

United Fresh Produce Association will present its Lifetime Achievement Award to Hugh Topper, group VP of fresh foods for H-E-B, at its Foundation Gala Dinner Jan. 16, at the Rancho Bernardo Inn in San Diego, California. “As Hugh plans his retirement at the end of this year, I can’t think of a more deserving individual […]