Humming Hemp, a Richland, Washington-based company launched its new, hemp-based protein bar, the hummmingbar. The new hummmingbar product line features five clean label bars. “Hemp has been misrepresented and ignored for too long,” says founder and CEO Hilary Kelsay. “In truth, hemp and, specifically, hemp seeds, are a sustainable and healthy protein food source. In […]
Tag: plant-based protein
Posted inHealth & Wellness, Home Page Slider, Meat/Seafood/Poultry, New Products, Perishables, Southeast, Suppliers, Sustainability News, Wholesaler/Distributor News
Smithfield Foods Launches Pure Farmland Brand Plant-Based Protein
Smithfield, Virginia-based Smithfield Foods Inc. is launching a plant-based protein portfolio under its Pure Farmland brand. They will be available in the fresh refrigerated sections of grocery retailers nationwide in mid-September. The new line features a variety of breakfast patties, meatballs, burger patties and pre-seasoned protein starters, giving consumers more plant-based protein options for breakfast, […]
Posted inGrocery News, Amazon Fresh, Home Page Slider, National, New Products, Organic Natural, Suppliers, Whole Foods
Plant-Based Protein Drink Koia Expands Distribution To Target
Koia, a plant-based protein beverage, has gained distribution into 530 Target locations across the Midwest, Northeast and Florida. Koia’s five original flavors—Vanilla Bean, Cacao Bean, Coconut Almond, Cold Brew Coffee and Cinnamon Horchata—now are available for purchase for $3.99 in the refrigerated section. “With a mission to bring plant-based nutrition to the masses, Koia’s entrance […]
Posted inNew Products, Amazon Fresh, Grocery News, Health & Wellness, Home Page Slider, Organic Natural, Suppliers, West, Whole Foods
Seapoint Farms Introduces Edamame-Based Rice Alternatives
Southern California-based Seapoint Farms is rolling out what it says is the world’s first-ever edamame-based rice substitute, “Riced.” The new frozen Riced products are offered in two varieties: Riced Edamame and Riced Medley, featuring edamame, cauliflower and sweet potato. Riced products will be available beginning in mid-February at leading supermarkets and health food stores nationwide for an MSRP of […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Slider, Independent Store News, Southeast, Store News, Suppliers
Publix Soon Will Stock Plant-Based, Organic Burgers From Don Lee Farms
Don Lee Farms is rolling out its Organic Plant-Based Burger, Organic Harvest Blend Veggie Burger and Organic Chipotle Black Bean Burger to Publix stores. The burgers will be sold in the frozen section. Donald Goodman, president of Don Lee Farms, said, “We have been working with large national retailers to expand our reach into markets closer to where our customers want us. […]
Posted in, Center Store, Grocery News, Health & Wellness, Home Page Slider, New Products, Northeast
Aloha Reformulates Protein Powder And Expands Retail Presence
Aloha, maker of plant-based protein products, has a newly reformulated protein powder along with a substantial increase in national retail availability. The reformulated protein powder comes in Chocolate, Vanilla and Banana varieties and now contains MCT oil, which is linked to energy, gut health, enhanced mood and performance, says Aloha. “At Aloha, we are always […]
Posted inDairy News, Grocery News, Health & Wellness, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Sustainability News
Plant-Based Product Claims See 62% Increase Over Five-Year Period
Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products to high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally from 2013-2017, with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs and seasonings, and coloring foodstuffs. “The dairy alternatives market has been a particular […]
Posted inMeat/Seafood/Poultry, Grocery News, Health & Wellness, Home Page Latest News, Industry News, Specialty, Suppliers, Sustainability News, West
Plant-Based Meat Company Beyond Meat Plans Global Expansion
Beyond Meat’s plant-based burgers are heading abroad with plans for expanded distribution and availability across six continents this summer. The mission driven company which aims to positively impact human health, the environment and animal welfare by replacing the protein at the center of the plate with “plant-based meat,” will work with distribution and food service […]
Posted inMeat/Seafood/Poultry, Executive News, Grocery News, Home Page Latest News, Industry News, Specialty, Suppliers, Sustainability News, West
Impossible Foods Hires Creative Director Ahead Of Retail Launch
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
Posted inMeat/Seafood/Poultry, Grocery News, Guest Contributors, Home Page Latest News, National, Shelby Content, Sustainability News
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]