Lacerta Group has announced a new innovation: Seal N’ Flip packaging. Coming at a time when food retailers and brands are focused on their bottom line, the Seal N’ Flip design is estimated to reduce packaging costs by up to 25 percent. The new design places the lidding film on the bottom. Company officials noted […]
Tag: grab-and-go
7-Eleven Adds New Beverage Options With Specialty Coffee, Nitro, More
As 7-Eleven stores on Long Island introduced the world to coffee in to-go cups more than 50 years ago, the company now is launching another milestone for Long Island coffee-lovers. The convenience retailer has expanded its hot and cold beverage menu to all Long Island 7-Eleven stores with the addition of touch-screen machines that brew custom […]
H-E-B Returns To Meyerland With Bigger, Better Store
H-E-B’s reinvestment in the Meyerland community of Houston, Texas, has gone vertical. H-E-B Meyerland Market, located at 4955 Beechnut, opened Wednesday, Jan. 29, at 6 a.m. Serving as an anchor in the Meyerland Plaza, the brand new, 95,000-s.f. store replaces the former Braeswood store that closed after enduring significant damage from the floods following Hurricane […]
Food Lion Opens New Store In Raleigh, North Carolina
On Wednesday, Oct. 16, Food Lion opened the doors of its store at 7905 Falls of Neuse Road in Raleigh, North Carolina. A ribbon cutting ceremony was scheduled at 7:45 a.m., followed by the store opening at 8 a.m. The first 100 customers in line received a mystery gift card valued from $10-$200, a Food […]
Hofmann Sausage Launches Its First Grab-N-Go Meat Snacks
Hofmann Sausage Co. in Syracuse, New York, has added pork hunter sticks and beef jerky to its product mix. The new products debuted in late December with a soft introduction in select SavOn and Maple Leaf Market convenience stores in Upstate New York. According to Statista, more than 126 million Americans consumed meat snacks and beef jerky […]
Tops Friendly Markets Slims Down Its Bulk Department
According to Tops Friendly Markets, as Americans are becoming more and more health-conscious, retailers are finding customers are buying fewer food items in bulk and are becoming more conservative in their portion sizes. In an effort to not only adapt to the changing needs of the customer but to also stay abreast of the latest […]
