fresh foods Archives
Posted inAssociation News, Feature, National, News

FMI Expert: Helping Customers With Health Can Yield Loyalty For Stores

Rick Stein, VP of fresh foods for FMI – The Food Industry Association, took time out during the association’s recent Midwinter Executive Conference in Marco Island, Florida, to share some insights from its bountiful research. How bountiful? Each year, FMI publishes “State of” and “Speaks” reports that outline what’s going on in the food industry […]

Posted inHealth & Wellness, National, Packaging News

New Deloitte Study Looks Ahead To The Future of Fresh

Two-thirds of shoppers have increased their spending on fresh foods over the past two years, with more than 60 percent of consumers spending up to 30 percent of their average monthly grocery budget on this category, according to the Deloitte “Future of Fresh” survey released Nov. 13.   Key takeaways Over the last two years, two-thirds of consumers […]

Posted inPackaging News, Bakery News, Grocery News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Produce News

Martin Appointed President Of IFCO North America

IFCO, the world’s leading supplier of reusable plastic containers (RPCs) for fresh food packaging, has appointed Dan Martin as president, IFCO North America. “We are pleased to welcome Dan Martin back to the IFCO family,” said IFCO CEO Wolfgang Orgeldinger. “He understands the unique role IFCO plays in the fresh food value chain, as well […]

Posted inDeli News, Food Service News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Perishables

New Wegmans In Natick Dedicates Second Floor To Fresh Foods

Wegmans opened its Natick, Massachusetts, store early Sunday morning, April 29. It’s a new store format for the company—a two-story supermarket with the second floor dedicated to fresh foods, including three restaurants—and is located in Natick Mall. Dining options on the second floor include The Burger Bar and Buzz Coffee Shop; Blue Dalia Restaurant & Tequila […]

Posted inBakery News, Deli News, Guest Contributors, Home Page Latest News, Industry News, National, Packaging News, Perishables, Produce News, Shelby Content, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News

Five Steps To Cut Spoilage And Reduce Losses

by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]