U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and unchanged in volume compared to the same time period last year. “U.S. pork exports are gaining strength this year but will still face challenges […]
Tag: business
SpartanNash Makes Fair Food Pledge To Support Fair Labor Practices For Farmworkers
SpartanNash has become the first food distributor in Michigan to sign Migrant Legal Aid’s Fair Food Pledge, affirming the company’s commitment to fair labor practices for the state’s more than 94,000 migrant and seasonal farmworkers and their families. The Fair Food Pledge exemplifies SpartanNash’s commitment to corporate responsibility, including the fair treatment of farmworkers, according […]
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
Natural And Organics On The Rise, Legislative ‘Red Tape’ On The Decline In Kentucky
by Alissa Marchat/staff writer From bourbon to fried chicken, Kentucky is known for a number of indulgences, but the Bluegrass State appears to be going “clean” and “green” when it comes to groceries. The state has seen a recent influx of players in the natural and organic grocery segment, including Lucky’s Market, Fresh Thyme Farmers […]
Leppink’s Food Centers Recognized As Michigan’s 2016 Outstanding Retailer
Leppink’s Food Centers of West Michigan and the Grand Rapids-headquartered Star Truck Rentals are the 2016 Al Kessel Outstanding Achievement Award winners, the Michigan Grocers Association (MGA) said this week. “The awards honor former MGA Director Al Kessel, who passed away in 2012,” said MGA President and CEO Linda M. Gobler. “Al was the founder […]
Rouses’ Leader Preps For First Baton Rouge Store Opening As Rebuilding Of Flooded Unit Begins
Donny Rouse stays busy, but his schedule has been especially challenging over the last several days. The managing partner of Rouses Markets, the nearly 50-store chain based in Thibodaux, Louisiana, is getting renovations under way at the grocer’s Denham Springs unit, which was destroyed by the historic and deadly floods that inundated the southern portion of […]
Aldi To Set Up Divisional HQ And DC In Virginia
Aldi plans to establish a divisional headquarters and 500,000-s.f. distribution facility in Dinwiddie County, Virginia. Gov. Terry McAuliffe’s office said this week that the state successfully competed against North Carolina for the $57 million project, which will create 145 new jobs. “We’re proud to locate our new division headquarters and distribution center in business-friendly Virginia. […]
Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
NYACS Fall Conference Coming In September
New York’s illegal tobacco trade and the skyrocketing costs for New York’s labor market will be hot topics at the New York Association of Convenience Stores (NYACS) annual fall conference, to be held this year on Sept. 21-22. The conference at the Thousand Islands Harbor Hotel in Clayton will feature a general membership meeting with the […]
Dickey’s Barbecue Commits To Responsibly Raised Meats, And More…
Foodservice News In Brief… Dickey’s Barbecue Pit says that all meats sold in every location now contains “No B.S.” (Bad Stuff) by sourcing only responsibly raised, quality meats; all chicken sold is now raised without antibiotics. The chicken used is 100 percent vegetarian fed and humanely raised. The company also uses humanely handled and sustainably raised […]
Stater Bros. Officially Marks 80th Anniversary On Wednesday
Stater Bros. Markets will officially celebrate a big anniversary on Aug. 17. It was on this day in 1936 that the first Stater Bros. market opened in Yucaipa, California. For 80 years, Stater Bros. has continued the heritage of its founders by providing its customers with the lowest possible prices, the best quality merchandise and friendliest […]
Former House Speaker Boehner To Keynote 2017 NGA Show
Former Speaker of the United States House of Representatives John Boehner will deliver the opening keynote address, sponsored by The Kraft Heinz Co., during the National Grocers Association’s (NGA) 2017 NGA Show, Feb. 12-15 at the Mirage Hotel and Casino in Las Vegas, Nevada. A former small businessman, Boehner served for nearly five years as […]
Ruby Tuesday To Close 95 Underperforming Restaurants, And More…
Foodservice News In Brief… Ruby Tuesday plans to close approximately 95 underperforming restaurants by September. As of May 31, 2016, full- and part-time employees impacted by closures will be offered positions in nearby restaurants where possible. Ruby Tuesday’s system includes 724 restaurants, of which 646 were company-operated… The Massachusetts Restaurant Association Education Summit will be […]
Price Rite Partners With Ibotta For Shopper App, Cash Back On Purchases
Price Rite Supermarkets, Keasbey, New Jersey, has partnered with Ibotta, a free mobile shopping app that offers users cash back on everyday purchases. Customers can earn cash rewards, bonuses and store extras as they shop. With Ibotta, Price Rite shoppers have an added means of saving money, without clipping coupons, according to the companies. Shoppers […]
Report: Restaurants Are Hungry For Tech Without The Headache
The National Restaurant Association (NRA) set out to explore the landscape of current technology adoption in restaurants, plans for future adoption and restaurant operators’ thoughts and opinions on restaurant technology in its just-released Mapping the Restaurant Technology Landscape report. “Restaurant operators and consumers generally agree on the benefits of technology use in restaurants, but they’re also in […]
NACS: Consumer Optimism Slumps Even As Gas Prices Fall
Despite declining prices at the pump and a prevailing expectation that lower prices will continue, a majority of U.S. fuel consumers remain pessimistic about the overall state of the American economy, according to the latest national consumer survey released by the National Association of Convenience Stores (NACS). Only 44 percent of Americans say they are […]
Group Praises Action On Blanket Music Licensing, And More…
Foodservice News In Brief… The National Restaurant Association (NRA) praised the Department of Justice’s decision to uphold protections against anti-competitive music licensing practices: “We are also pleased that the Department of Justice has reaffirmed the concept of 100 percent or blanket licensing. Our members have been and continue to be sold blanket licenses, allowing them […]
2016 Independent Grocers Financial Survey: Same-Store Sales Increase 2.1 Percent
FMS and the National Grocers Association (NGA) have released the results of the 2016 Independent Grocers Financial Survey, covering fiscal year 2015. This joint study polled independent supermarket operators in 38 states and four Canadian provinces on their financial performance and business strategies, and provides an in-depth look at the economic, political and competitive landscape […]
Boston City Council Reviews Mayor’s Restaurant Grading System
The Boston City Council is reviewing an ordinance filed by Boston Mayor Martin J. Walsh to establish a restaurant and food truck letter grading system to protect consumers and provide them with information about recent health inspections. If passed, the policy will allow inspectors to transmit violations noted into a numerical point system, which in turn will […]
Cott Corp. To Acquire S&D Coffee, And More…
Grocery News In Brief… Cott Corp. plans to acquire S&D Coffee, a premium coffee roaster and provider of customized coffee, tea and extract solutions to the foodservice, convenience, gas, hospitality and office segments in the U.S. Cott CEO Jerry Fowden said, “The S&D acquisition is another great step in our stated strategy to enhance our […]
