Fall River, Massachusetts-based Blount Fine Foods said Jan. 9 that it had purchased a food manufacturing facility in Portland, Oregon, that formerly was headquarters of Harry’s Fresh Foods. The facility, at 17711 NE Riverside Parkway, gives Blount an additional 80,000 s.f. of production capacity for its soups and side dishes. It will join Blount’s existing […]
Tag: Blount Fine Foods
Posted inDeli News, Center Store, Home Page Slider, Northeast
Blount Names Scooter Bay Retail Broker Of The Year
Blount Fine Foods, a Fall River, Massachusetts-based manufacturer of handcrafted soups, entrées and side dishes for retail and foodservice, has named Chicago-based Scooter Bay Sales Co. as Retail Broker of the Year. The award is part of Blount’s annual “Relentless Pursuit of Excellence Awards” program, which recognizes excellence and dedication to customers among the company’s […]
Posted inDeli News, Food Service News, Home Page Slider, Northeast, Suppliers
Blount Realigns Sales Team With Promotions And New Hires
Blount Fine Foods has realigned its sales team with promotions and new hires. “We have rounded out our sales organization with these appointments and promotions, which considered not only experience and skillset, but also personal passion and potential. We are strategically positioning our businesses for the future, creating a more effective framework and have ideal […]
Posted inFood Service News, Home Page Latest News, Northeast
Blount Fine Foods Promotes Vittorio To Senior Marketing Director
Blount Fine Foods, a manufacturer of soups, entrées and side dishes for retail and foodservice, has promoted David Vittorio to senior marketing director, a role that supports not only Blount-branded products, but also consumer food brands licensed by the company and many private label brands. “David Vittorio is the keeper of the Blount Find Foods […]
Posted inFood Service News, Deli News, Grocery News, Northeast
Blount Fine Foods Promotes Bigelow To Chief Innovation Officer
As part of Blount Fine Foods‘ investment in product innovation, the company recently promoted William Bigelow from a member of the research and development (R&D) department to chief innovation officer. Blount Fine Foods is a Fall River, Massachusetts-based manufacturer of soups, entrées and side dishes for retail and foodservice. According to Todd Blount, president and […]
Posted inNortheast, Deli News, Specialty, Suppliers
Blount Fine Foods Reveals Chef, Biz Development Appointments
Blount Fine Foods, a manufacturer of handcrafted soups, entrées and side dishes for retail and foodservice, has promoted and added culinary team members. Jeff Wirtz has been promoted from corporate executive chef to senior director of culinary development, and Clayton Burrows has been promoted to research and development chef. Joining the company are Mike Maher, […]