National Retailers | The Shelby Report
Posted in, National, Organic Natural

Hain Celestial Acquires Rudi’s Organic Bakery For $61M

The Hain Celestial Group, a leading organic and natural products company, has acquired Rudi’s Organic Bakery, a leading organic and gluten-free company with facilities in Boulder, Colo. Under the Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery brands, Rudi’s offers a range of approximately 60 products—including USDA-certified organic breads, buns, bagels, tortillas, wraps and soft pretzels and […]

Posted in, National, Perishables

InnovAsian Cuisine Debuts Lemon Grass Kitchen Line Of Frozen Entrées

InnovAsian Cuisine, a leading producer of frozen Asian entrees, has expanded its line to include Southeast Asian dishes that can be prepared in minutes. To create an authentic Southeast Asian line, InnovAsian Cuisine says it partnered with one of America’s leading Asian cuisine experts, Chef Mai Pham. The collection is inspired by Pham’s Vietnamese and […]

Posted in, Equipment & Technology, National

Study: Digital Influences More Than $1 Trillion In Retail Store Sales

Digital interactions influence 36 cents of every dollar spent in the retail store, or approximately $1.1 trillion, according to the latest study from Deloitte Digital. By the end of 2014, that number will climb to 50 percent, or $1.5 trillion of total store sales. The study, “The New Digital Divide,” is first-of-its-kind research that quantifies […]

Posted in, National

Snoboy Produce Makes Return

The famous Snoboy brand of fresh produce is launching into the retail marketplace after an absence of several years. Bill Munger, president of Amerifresh, owner of the Snoboy brand, says Snoboy has been previously available only to foodservice customers like restaurants, schools, hospitals, casinos and cruise ships. “We’ve heard from a number of past customers […]

Posted inWoman Executive of the Year, Albertsons, National, Shelby Content, Shelby Honorees, Shelby Signature Content, West, Women In The News

Woman Executive Of The Year 2014: Unified Grocers’ Sue Klug

Sue Klug is perhaps the best-known woman in the West Coast food industry. The 54-year-old Unified Grocers executive started in the business at Vons as Susan Lawmaster in her early 20s. She went on to work at Lucky Stores before joining Catalina Marketing and later Albertsons/Supervalu. Prior to coming on board with Unified in late […]

Posted in, National

Food Share Partners Asks Industry For Donations

Food Share Partners, Dallas-Fort Worth area group of nonprofits that serve the homeless, food pantries, medical centers and social service agencies, is asking food manufacturers and grocery retailers across the U.S. to donate usable food items that are nearing their expiration dates. The group will accept all grocery food products—shelf stable, refrigerated, frozen, nonfood and […]

Posted in, National, New Products

Twistos Baked Snack Bites Hit Shelves

PepsiCo’s Frito-Lay division is rolling out new Twistos Baked Snack Bites, available in Bruschetta, Parmesan and Garlic, and Asiago flavors. Twistos Baked Snack Bites are a light-textured and crispy baked snack that can be enjoyed on their own or served as a complement to soups or salads. To help launch new Twistos Baked Snack Bites, […]

Posted in, National, New Products

Mystery Doritos Flavors Appear On Store Shelves As Brand Unveils ‘Bold Flavor Experiment’

Doritos, one of the marquee brands from PepsiCo’s Frito-Lay division, is bringing an air of mystery to the snack food aisle. Beginning this week, shoppers will see three new mystery flavors of Doritos Jacked tortilla chips in grocery stores nationwide. The fan challenge: try all three mystery flavors and vote for a favorite at BoldFlavorExperiment.com […]

Posted in, National, New Products

Red Baron Pizza Debuts New Deep Dish Minis

Schwan’s Consumer Brands is introducing Red Baron Deep Dish Minis, an easy-to-share pizza with full-sized flavor for the entire family. The new product, arriving at grocery stores nationwide, features eight 2.5-inch pizzas per package so consumers can make a single serving for a snack or the entire batch for a group. “We understand that today’s […]

Posted in, National

FutureFood 2050 Program Highlights Solutions To Feed Nine Billion People By 2050

The world’s largest scientific society of individual food scientists and technologists has unveiled a new program, FutureFood 2050, to create a broad dialogue on how science will deliver solutions needed to feed the world’s nine billion people by the year 2050. FutureFood 2050 is backed by the Institute of Food Technologists (IFT) whose 18,000 members are […]