by Jim Dudlicek / NGA Director, Communications and External Affairs The demand for private-label products is increasing, along with a desire among consumers for products with authenticity. Independent grocers can unite these interests and boost their profits with own-branded spirits. The National Grocers Association hosted a recent webinar that presented a guidebook to the world […]
Category: National
IFPA Announces 2023 Board Of Directors
The International Fresh Produce Association has announced the slate of new directors for the 2023 IFPA Board of Directors. The volunteer leaders will be confirmed by a ballot shared with membership and their board term will begin at the end of October. The IFPA Board of Directors is led by the officers of the executive […]
Briefing Examines What’s Responsible For Rise In Grocery Prices
Why are food costs higher today than two years ago? That was the question addressed Aug. 10 by FMI – The Food Industry Association as it hosted an online briefing, “Peering Inside Food Inflation’s Black Box.” The speakers were Andrew Harig, VP of tax trade, sustainability and policy development for FMI; and Ricky Volpe, associate […]
IRI: Consumers Eat More Meals At Home To Offset Rising Costs
To offset rising food costs, consumers are bargain hunting when grocery shopping, eating more meals at home and cutting back on restaurant visits, reports IRI and The NPD Group, which recently merged to create a leading global technology, analytics and data provider. The nearly $1.5 trillion at- and away-from-home food market is forecast to grow around 8 percent in […]
Study Shows Prices Per Item Dipped As Basket Quantities Grew
Incisiv and Wynshop have revealed the findings from their State of Digital Grocery Performance Scorecard for July. Compared to June, the average price of an item in a digital basket decreased by $0.2 and the average basket size increased by 1.8 percent. The report is available for download on Grocery Doppio, an independent source of grocery insights […]
FMI Finds Shoppers Remain Resilient Against Rising Food Prices
FMI – The Food Industry Association has released the fifth edition of the “U.S. Grocery Shopper Trends 2022” series focused on back to school season. It found that 90 percent of shoppers are concerned about some aspect of food accessibility, with 61 percent concerned about rising prices specifically – an increase of eight percentage points since […]
Kroger Launches Delivery Service In Nashville, Chicago Areas
The Kroger Co. has announced the opening of two new facilities in Greater Nashville and the Chicago Metro Area. Serving as last-mile cross-dock locations, the locations will operate as an extension of regional fulfillment centers, making its delivery service available to more customers in Tennessee and Illinois. “Kroger Delivery promises an unparalleled shopping and delivery experience, making fresh just one click away […]
Independents Are Increasingly Resilient, Creative And Nimble
The COVID-19 pandemic has been one of the most challenging business environments that independent community grocers have had to face – and it’s not over yet. The sudden shift in retail spending behavior during the second quarter of 2020 drove record supermarket sales. Grocers moved mountains to keep shelves stocked while contending with operational challenges, […]
NGA’s Executive Conference Announces Special Events
The National Grocers Association will host a variety of networking events at this year’s NGA Executive Conference and Public Policy Summit, scheduled for Oct. 24-26 in Washington, D.C. On the evening of Oct. 24, NGA will host a 40th anniversary celebration, marking an important milestone in the organization’s history. The event will feature a nod […]
Congress Has Been Busy: A Summer Session Recap
by Stephanie Johnson / NGA VP of Government Relations This summer was one of the busiest legislative sessions in Congress in recent memory. It culminated in major legislative achievements for the Biden Administration, a lifeline to the sinking popularity of his presidency and much needed momentum for Democrats up for re-election in November. Congress has […]
FMI Lends Food Industry Perspective To Task Force Report
Tufts University’s Task Force on Hunger, Nutrition and Health released a comprehensive report including recommendations for the Biden administration to consider in addressing food and nutrition insecurity as part of the White House Conference on Hunger, Nutrition and Health process. Representing the food industry, Leslie G. Sarasin, FMI president and CEO, is a member of the task […]
IRI: Consumers Navigate Produce Purchases Amid High Inflation
IRI, 210 Analytics and IFPA partner monthly to bring the latest trends and analysis relative to the produce department. “Inflation, COVID and consumer mobility continue to change shopping and consumption patterns,” said Joe Watson, VP, retail, foodservice and wholesale for IFPA. “The consumer reactions to the current environment combined with supply side volatility are keeping […]
Study Shows Summer Meat Demand Ahead Of 2019 Levels
IRI, 210 Analytics and Marriner Marketing have partnered to analyze the latest trends in meat department sales, including fresh and processed items. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.56 in July, which was up two cents from the June level, […]
RFA Names Marshall As Technical Director
The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall will preside over the RFA’s monthly open technical calls, respond to member questions via its technical hotline and keep the association informed of issues with RFA’s bi-weekly […]
Survey Finds Young Consumers Least Confident About Recycling
New data has revealed that the generational gap in recycling has gone global with older people more than any other generation holding themselves accountable for responsibly recycling boxes. While Gen Z members often are considered to be the most environmentally conscious, they have the least confidence among all age groups in knowing how to recycle, […]
IFPA Names Linney As Keynote General Session Speaker
International Fresh Produce Association has announced that Laura Linney will be the keynote speaker for the Women’s Fresh Perspectives General Session on Oct. 29 at IFPA’s Global Produce and Floral Show in Orlando, Florida. The session, titled “Women in Film: Navigating a Male-Dominated Industry” will feature Linney’s insights on her experience in Hollywood. Laura Linney is […]
IRI, Ajinomoto Foods Expand To Combat Supply Issues
IRI and Ajinomoto Foods North America, the maker of Tai Pei, Ling Ling and Jose Ole frozen foods, have announced the expansion of their partnership. Having utilized IRI’s market measurement solutions and consumer panel information since 2003, Ajinomoto Foods has added IRI’s Daily Out-Of-Stock Benchmarking tool to manage retailer expectations where it was experiencing low in-stock […]
USDA Reports Demand For Honey Reaches All-Time High
U.S. honey demand reached an all-time high, according to the latest Sugar and Sweeteners Outlook report published by the U.S. Department of Agriculture. Record-setting consumption of honey and made-with-honey products totaled 618 million pounds in 2021. The previous record was 596 million pounds in 2017. The U.S. is the second largest consumer behind China, according to the latest data […]
FMI Releases The State Of Fresh Foods Report
FMI – The Food Industry Association has released its “The State of Fresh Foods” report, which highlights findings from the upcoming “The Food Retailing Industry Speaks 2022” analysis of the fresh foods departments. Retailers surveyed detail investments for fresh foods departments in-store but also report an increase in the amount of sales online. Key insights from […]
Grocery Retailers Prepare For Hatch Green Chile Season
Grocery retailers across the country are preparing their stores in preparation for Hatch Green Chile season. Hatch chiles get their name from the village of Hatch, New Mexico, where the pepper is harvested only a few weeks of the year. The sunlight and cool nights of the Hatch Valley help to grow the chiles. These […]
