Minneapolis, Minnesota-based Mighty Spark, an independent company that donates a meal with each purchase consumers make of its all-natural poultry, is expanding its assortment and presence at retailers nationwide with the launch of patties and ground blends at select Walmart stores, and chicken snack sticks at 2,500 CVS locations. “In addition to launching at Walmart […]
Category: Industry News
Giant Eagle Joins InComm Healthcare’s Retail Network
InComm, a payments technology company, is adding multi-format food, fuel and pharmacy retailer Giant Eagle Inc. to InComm Healthcare’s OTC Network, which provides health plan supplemental benefit and incentive spending solutions designed to encourage healthy purchases. With the new partnership, the more than 5 million health plan OTC Network cardholders will now be able to […]
GreenWise Market Is Coming To St. Augustine
Lakeland, Florida-based GreenWise Market is building a new concept store located near the intersection of State Road 16 and International Golf Parkway at World Commerce Center in St. Augustine, Florida. This will be the second GreenWise Market for St. Johns County, following the Nocatee Town Center location in Ponte Vedra Beach, Florida, which is slated […]
Tony Chachere’s Famous Creole Cuisine Introduces Salad Dressing Line
Tony Chachere’s Famous Creole Cuisine is debuting its first-ever line of salad dressings. Creole-Style Ranch, Italian and French dressings are making their way onto grocery store shelves. “South Louisiana is home to the best food in the world and Tony’s is all about delivering authentic Creole flavor in every product we create. Now, with the […]
Boar’s Head Brand Releases Pumpkin Pie Dessert Hummus
Boar’s Head Brand has launched its new FallSpice Selection Pumpkin Pie Dessert Hummus. This seasonal flavor is made with real pumpkin, steamed chickpeas, ground vanilla beans, organic sugar and fall spices like cinnamon and nutmeg. “There is a real feeling of nostalgia around fall triggered by its sights, sounds, scents and flavors,” says Elizabeth Ward, […]
Opal Apples Partners With Author, Dietitian Cynthia Sass
Yakima, Washington-based Opal Apples, the only naturally non-browning, non-GMO apples in the U.S., has signed on dietitian and New York Times best-selling author Cynthia Sass as brand ambassador. Sass will educate consumers on the health benefits of Opal apples through recipes, healthy eating tips, public appearances and social media. Having advised Oscar, Grammy, and Emmy […]
Conagra Brands Set To Showcase New Snacks At NACS Show
Chicago-based Conagra Brands Inc. will be bringing a lineup of its snacks to the 2019 NACS Show, presented by the National Association of Convenience Stores, at the Georgia World Congress Center in Atlanta Oct. 2-4. According to IRI data, Conagra Brands’ $2 billion snacks business is one of the largest and fastest-growing in the food […]
Red Thread Coffee Co. Relaunches With A New CEO
Red Thread Coffee Co., the women-founded and women run company that makes the only cold brew where the entire line is certified organic, Fair Trade and single origin with no sugar or additives, is relaunching under new CEO Kelly Reilly, an industry veteran with more than 20 years of experience. Red Thread also launched a […]
Impossible Burger Makes East Coast Grocery Debut In Wegmans, Fairway
After a launch on the West Coast, the Impossible Burger has made its East Coast grocery store debut at all 100 Wegmans grocery stores in seven states and at two Manhattan locations of Fairway Market. Though widely available in restaurants since 2016, the award-winning Impossible Burger became available in grocery stores Sept. 20, when it […]
KDP Will Market McDonald’s McCafé Packaged Coffee Next Year
McDonald’s USA and Keurig Dr Pepper (KDP) have signed a long-term master licensing and distribution agreement for McCafé packaged coffee in the U.S. The McCafé packaged coffee business launched with Kraft Heinz in 2014. Under the agreement, KDP will continue to be the exclusive manufacturer of McCafé K-Cup pods in the U.S. KDP will also […]
Fourth-Generation Farmers Create Dairy-Free, Plant-Based Sorbatto
Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
Focal Systems Shelf Camera Pilot With Wakefern Expanded
Wakefern Food Corp. is expanding its Focal Systems pilot from four to 50 stores. Focal, a provider of retail automation solutions, offers shelf camera-based computer vision systems that capture images of store shelves in order to calculate what is out of stock. “Focal Systems’ out-of-stock detection through computer vision and artificial intelligence has enabled us […]
Gelson’s Introduces Certified Organic Roasts From Groundwork Coffee
Gelson’s has collaborated with Los Angeles-based Groundwork Coffee to create two certified organic roasts exclusively for Gelson’s. Both are available in all of Gelson’s 27 locations in Southern California. Packaged in 12-oz. vacuum-sealed bags, the whole bean coffee is USDA-certified organic, fair-traded and ethically sourced. They are both priced at $14.99 and include: Gelson’s Signature […]
Michigan Grocers Division Honors Busch’s, H.T. Hackney
The Michigan Retailers Association (MRA) Grocers Division has named Busch’s Fresh Food Market and H.T. Hackney Co. as its 2019 Al Kessel Outstanding Achievement Award winners. Launched in 2013, the award memorializes former Michigan Grocers Association Director Albert “Al” Kessel, Jr., who founded the Flint-based Kessel Food Market chain. To reflect his generous spirit, one […]
Reasor’s Celebrates Bountiful Harvest As Summer Ends
Reasor’s has begun a Bountiful Harvest celebration of autumn flavors, cooler weather and family gatherings that will last through Oct. 31. Summer is ending and cooler weather is on the way along with a new school year and football season. Reasor’s, an independent grocer with the tagline “Bring Your Table to Life,” says it is […]
Bakery Manufacturer, Supplier Dawn Foods Opens Digital Innovation Hub
Global bakery manufacturer and ingredients supplier Dawn Foods has opened its first-ever Digital Innovation Hub, located in Boston. Under the leadership of Chief Digital Officer Bob Howland, the Innovation Hub team will play an instrumental role in developing digital solutions for Dawn’s bakery customers. Dawn says it selected Boston for its Digital Innovation Hub due […]
Campbell Soup Co. Completes Sale Of Kelsen Group To Ferrero Affiliate
Campbell Soup Co. says it has completed the sale of Kelsen Group to a Ferrero affiliated company for $300 million, subject to customary adjustments. Camden, New Jersey-based Campbell will use the proceeds from the divestiture, first announced in July, to reduce debt. Based in Nørre Snede, Denmark, Kelsen is a producer of baked snacks whose primary […]
C&S Wholesale Grocers Launches Delivery Alerts With FourKites
Keene, New Hampshire-based C&S Wholesale Grocers Inc. says it is transforming the way its supply chain drives customers’ growth through innovative technology that provides real-time data and analytics. C&S has partnered with FourKites, a predictive supply chain visibility company, to provide customers with insight into its operations. Using FourKites’ platform, C&S Delivery Alerts sends logic-based […]
Whole Foods Installs New York WaterMaker For Test Kitchen Baking
About a year ago, New York WaterMaker introduced what it describes as the world’s first water source replication/customization system. Now the company is making an entry into the supermarket industry with the installation of a New York WaterMaker in Whole Foods Market’s new state-of-the-art test kitchen in Rockville, Maryland. Water is a main ingredient in […]
Column: Consumer Demand For Fresh Products Expands Role Of HPP
by Brad Key, Universal Pure Consumers’ shopping and eating behavior is changing, with many spending more time shopping the perimeter of the store for fresh products. In line with this trend, the perimeter—which includes fresh meat, deli, produce, bakery, seafood and prepared foods—is reported to comprise up to 40 percent of a store’s footprint in […]
