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Posted inDairy News, Albertsons, Home Page Slider, Midwest

Fairlife, Boardwalk Frozen Treats Partner On New Light Ice Cream

After years of fan requests for ice cream, Fairlife has partnered with Boardwalk Frozen Treats on Fairlife Light Ice Cream. This is the company’s first venture away from the beverage-related products and into frozen desserts. Fairlife Light Ice Cream will be available at select retail stores. Fairlife Light Ice Cream is made from ultra-filtered milk to […]

Posted inCorporate Store News, Home Page Slider, Southwest

Sprouts Farmers Market To Open Aug. 5 In Tyler, Texas

Sprouts Farmers Market will open in Tyler, Texas, at 4015 South Broadway Avenue at 7 a.m. on Wednesday, Aug. 5. The new store will expand local access to fresh and healthy groceries, and will be open daily from 7 a.m.-10 p.m. To celebrate the new store, every shopper on opening day will receive a free reusable shopping bag with purchase. Local customers  also can  enter to win […]

Posted inExecutive News, Home Page Slider, Southeast

Countertop Productions Recently Appointed Cliff Caldwell To EVP

Alexandria, Virginia-based Countertop Productions recently announced the appointment of Cliff Caldwell to EVP, effective June 29, 2020, in an effort to intensify its goal to grow a presence in grocery retail, wholesale and food service, says the company. Caldwell is based out of the company’s national sales office in Atlanta, Georgia. As EVP, Caldwell will […]

Posted inFrozen Food, Home Page Slider, West

Alden’s Launches Peppermint Twist, Pumpkin Cheesecake For Holidays

Eugene, Oregon-based Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake, for the holiday season. The brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. The limited-edition ice creams will hit shelves this fall at Sprouts, Raley’s, […]

Posted inPlant-Based News, Home Page Slider, Northeast

Northeast Plant-Based Offerings Can Become ‘A Way Of Life Really Fast’

by Mary Margaret Stewart, staff writer Ben Davis had a goal. He wanted to expand the marketplace and bring the plant-based industry together to share brands, products and education. For him and the many others committing to plant-based diets, it’s a movement. “Eating plant-based gives people a lot of power in their own daily choices,” […]

Posted inGuest Contributors, Home Page Slider, National

HR & Benefits: Robust Training For Supervisors Crucial To Success

by Chris Cooley / co-founder, MyHRConcierge and SMB Benefits Advisors Employee and compliance issues are common for grocers, therefore reducing risk and avoiding problems are major priorities. One way an employer can reduce liability risks is to ensure supervisors and workers have the knowledge and tools necessary to comply with all applicable employment-related laws. This […]

Posted inPlant-Based News, Home Page Slider, Southwest

Colorado-Based Natural Grocers Among Pioneers Of Meat Alternatives

by John McCurry / contributing writer Are plant-based substitutes for meat, dairy and other animal products morphing from trend to staple? Some of the sector’s proponents believe so. These alternatives point to soaring sales over the past two years and increased interest from venture capitalists in investing in startups. “Consumers now more than ever are […]

Posted inProduce News, Home Page Slider, National

United Fresh Promotes McEntire To SVP Of Food Safety/Technology

United Fresh Produce Association has promoted Dr. Jennifer McEntire to the position of SVP of Food Safety & Technology. She joined the association four years ago, bringing her extensive background in food safety, regulatory issues and association management to the United Fresh Team. “Jennifer’s unique skills have proved a perfect match for the produce industry, […]

Posted inMarket Profile, Home Page Slider, Shelby Originals, Southeast

Assoc. Grocers CEO With Optimistic Outlook Amidst Coronavirus Pandemic

by John McCurry / contributing writer Overall, grocers in Louisiana and Mississippi have handled the coronavirus pandemic well. That’s the assessment of Manard Lagasse, president and CEO of Baton Rouge-based Associated Grocers. Associated Grocers provides resources and support for more than 200 independent grocers in those states and Texas.  “Obviously, there have been some issues […]

Posted inPlant-Based News, Home Page Slider, Northeast

Good Catch Plant-Based Seafood Introduces New Entrees, Appetizers

New York-based Gathered Foods, makers of Good Catch plant-based seafood, has launched a new product line: frozen entrees and appetizers. The line-up consists of New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing […]

Posted inShelby Originals, Home Page Slider, Market Profile, Northeast

Family-Run Trucchi’s 92 Years Old And Thriving Despite Challenges

by John McCurry / contributing writer Jim Trucchi grew up in his family’s grocery business in Massachusetts. He’s now the CEO of Trucchi’s Supermarkets, a six-store chain, and thanks in part to the challenges of running a business during a pandemic, he’s never been busier. “I’m 67 and I’ve been doing this since I was […]

Posted inDairy News, Home Page Slider, Southwest

Borden Dairy Completes Sale To Capitol Peak Partners, KKR

Dallas, Texas-based Borden, a dairy company founded in 1857, says it and certain affiliates have finalized the approximately $340 million sale of substantially all Borden assets to Capitol Peak Partners and KKR. This transaction allows Borden to be appropriately capitalized with the business intact, including all plants, branches, routes and the Borden brand. The new Borden entity will […]

Posted inCOVID News, Home Page Slider, West

Superior Grocers Gives Permanent Pay Rate Increase To Employees

In appreciation for the hard work and dedication of its employees, Santa Fe Springs, California-based Superior Grocers has implemented a permanent $1 pay rate increase to all regular full-time and part-time employees. The raise was effective July 20, 2020. The action was taken in appreciation for employees’ dedication during the COVID-19 pandemic, which continues to […]

Posted inCOVID News, Home Page Slider, National

NGA Backs Bill To Provide Tax Relief To Frontline Workers 

The National Grocers Association is applauding the introduction of the FRNT LINE Act, authored by Sen. Joni Ernst (R-IA). This bill would provide payroll and income tax relief for essential workers, such as grocery industry associates, who have continued their work during the coronavirus pandemic. “This pandemic has illustrated not only the resiliency of independent […]

Posted inCOVID News, Home Page Slider, Southwest

Walmart Invests $428M More In Associates With Another Special Bonus

Bentonville, Arkansas-based Walmart says it will pay out another special cash bonus to store, club, distribution center and fulfillment center associates for their ongoing contributions and dedication to serving customers, members and communities during this unprecedented time. The special bonus will be $300 for full-time hourly associates and $150 for part-time hourly and temporary associates. […]

Posted inMeat/Seafood/Poultry, Executive News, Home Page Slider, Midwest

Tyson Names Worpel Director Of Fresh Meats Marketing

Tyson Fresh Meats has appointed Ozlem Worpel the new director of Fresh Meats marketing, a promotion from her previous position of senior brand manager. Worpel will be responsible for leading the organization’s strategic direction across the Fresh Meats brand portfolio, developing new product lines and brand identities. She will also provide direction on a comprehensive sales […]

Posted inCenter Store, Home Page Slider, West

Krusteaz Expands Protein Products With Energizing Oat Bites Mix

Seattle-based Krusteaz, maker of baking, pancake and waffle mixes, has launched its newest innovation, Energizing Oat Bites Mix. Available in two varieties, Chocolate Chip Oat and Cinnamon Oat, the new products require no baking, are made with eight grams of plant-based protein per serving and feature energizing whole grain oats, flaxseed and chia. In response to the growing consumer […]