Seven million pounds of fresh produce donated since 2016 The SF Market, San Francisco’s original wholesale produce market, home to 26 independent merchant businesses, has reached a milestone in recovering and donating seven million pounds of surplus produce since the program began in 2016. The SF Market’s Food Recovery Program works with market merchants each […]
Category: Grocery News
Posted inProduce News, Association News
Viva Fresh Donates 20K+ Pounds Of Fresh Produce
Donation to North Texas Food Bank aims to help close hunger gap The Texas International Produce Association again teamed up with the North Texas Food Bank of Plano, Texas, to help close the hunger gap. At the conclusion of the Viva Fresh Expo earlier this month, 21,806 pounds of fresh produce was donated. The donation […]
Posted inSnacks Brands, Northeast, Supply Chain News
Hershey Acquires Facilities From Weaver Popcorn Manufacturing
The Hershey Company has entered into a definitive agreement to acquire two manufacturing facilities from Weaver Popcorn Manufacturing, a leader in popcorn production and co-packing and a co-manufacturer of Hershey’s SkinnyPop brand. Through the deal, Hershey will acquire Weaver’s operations in Bethlehem, Pennsylvania, and Whitestown, Indiana. The acquisition is designed to enable the company to sustain strong growth for its SkinnyPop brand by […]
Posted inPackaging News, Produce News, Southeast
G&R Farms Releases New Packaging For Vidalia Onion Season
Glennville, Georgia-based G&R Farms has released redesigned packaging in coordination with the start of the 2023 Vidalia onion season. The moves aim to highlight the premium essence of their Vidalia onions and support retailers with increased sales. The redesign presents an illustrated and fresh feel donning a striking new color palette, with an art like aesthetic. […]
Posted inMeat/Seafood/Poultry, West
Bumble Bee Seafood Names New VP To Leadership Team
San Diego-based The Bumble Bee Seafood Company has named Fred Buehler as VP of mass, club and drug channels. Buehler will be responsible for leading the Bumble Bee sales team working with mass, club and drug customers, including providing leadership strategy and tactical execution solutions. Buehler joins Bumble Bee with more than 30 years of sales leadership experience […]
Posted inProduce News, West
Are Green Bananas Impacting Your Produce Gold?
Sponsored content Few things have greater impact on overall retail produce sales than banana quality. They are the most visible, most popular and profitable item in the entire produce department – if not the entire store. Numerous studies have shown that banana quality is central to overall customer satisfaction, and there are very few decision […]
Posted inMerchandising News, National, Private Label Brands
Study Reports Shoppers Choosing Store Brands, Private Labels
Salsify has announced the findings of new consumer research that reveals 63 percent of shoppers are choosing store brands or private labels due to their low prices. The study also shows that pandemic habits persist with 68 percent of respondents indicating that they are shopping more online, with delivery speed and flexibility being the No. 1 […]
Posted inMeat/Seafood/Poultry, Northeast
Handy Seafood’s Maryland Facility Receives ‘AA+’ Certification
Handy Seafood has announced that its domestic facility in Crisfield, Maryland, has received an “AA+” rating for food safety from the British Retail Consortium Global Standard, a safety and quality certification program. The prestigious “AA+” grade is the highest rating that a facility can receive. The BRCGS certification is a mark of excellence that is […]
Posted inFrozen Food, National
Study Finds Consumers Choosing Frozen Pizza Over Restaurants
According to research conducted by San Antonio-based Vericast, about 40 percent of consumers have no preference when choosing a pizza place, and due to inflation, 13 percent of recent pizza restaurant guests are opting for frozen or non-restaurant pizza. “Based on sales and traffic numbers, some believe the big four pizza brands (Dominos, Pizza Hut, […]
Posted inProduce News, Southeast
Dole Introduces Golden Selection Pineapples
Charlotte, North Carolina-based Dole Food Company is introducing a more aromatic and golden pineapple in response to consumer demand for a sweeter pineapple-eating experience. The variety can be found at select supermarkets in the U.S. and Canada. Sustainably grown in Costa Rica, the new fruit has been cultivated to shine brighter and offer a more vibrant tropical flavor that […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, West, Whole Foods
Country Archer Launches Zero-Sugar Smoked Sausages
San Bernardino, California-based Country Archer Provisions has launched its new snack line: Zero-Sugar Smoked Sausages. “Our mission at Country Archer is to deliver a premium snacking experience, with clean, better-for-you ingredients and mind-blowing tastes and textures,” said Eugene Kang, co-founder and CEO of Country Archer Provisions. “Based on the overwhelming love for our zero-sugar jerky line and grass-fed […]
Posted inProduce News, Southwest
MountainKing Helps Retailers Get Ready For Red Potato Season
As the prime summer selling season for red potatoes approaches and supplies of russets and yellows continue to tighten, Houston, Texas-based MountainKing reports it is packing record numbers of its Butter Reds as it ramps up social media and in-store support of the variety. “We’ve steadily increased production of our Butter Reds for summer knowing […]
Posted inMeat/Seafood/Poultry, National
National Pork Board Names First Chief Sustainability Officer
The National Pork Board has named James “Jamie” Burr as its first chief sustainability officer. Beginning March 27, Burr leads the sustainability team of five public health, animal welfare and environmental experts tasked with advancing the pork industry’s sustainability goals and metrics. “Jamie’s input has been invaluable to several key producer-funded initiatives for more than a […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Introduces Employee Health, Well-Being Platform
As part of a new initiative, Springdale, Arkansas-based Tyson Foods has introduced a special digital tool to help its employees improve their health and well-being. About 120,000 people employed by the company in the U.S. have access to a technology platform provided by Limeade, an immersive employee well-being innovator. The platform, which is available on a […]
Posted inBeverage News, Corporate Store News, Organic Natural, West
New Seasons Market Releases Sustainable Hazy IPA
Portland, Oregon-based New Seasons Market has collaborated with Hopworks Brewery on the release of Carbon Farmer, an organic hazy IPA crafted with Kernza. Kernza is a grain grown in a perennial polyculture system, which echos the natural prairie ecosystems and helps to improve soil health, reduce water use and provide habitat for pollinators. Because Kernza’s root system reaches more […]
Posted inProduce News, Northeast, Sustainability News
Edible Garden Reports On Sustainability Initiatives
Belvidere, New Jersey-based Edible Garden has provided an update on its sustainability initiatives, including the company’s participation in Walmart’s Project Gigaton, an effort to remove emissions in the global value chain by 1 billion metric tons by 2030. Edible Garden’s 2022 Project Gigaton impact included: 32 metric tons of materials recycled; 200 barrels of oil […]
Posted inRaley's, Produce News, West
The Raley’s Companies Donates Apples To California Food Banks
Two divisions that operate as part of The Raley’s Companies – Bashas’, which has grocery stores in Arizona and New Mexico, and Raley’s, which has them in California and Nevada – were selected by FirstFruits to participate in the “Take a Bite Out of Hunger” initiative. They donated about 40,000 pounds of apples to local food […]
Posted inFeature, Beverage News, Northeast
PepsiCo Investing Heavily In Diversity, Inclusion, Sustainability
Pep Positive ‘overarching umbrella’ of how company approaches better initiatives PepsiCo is continuing its diversity, equity and inclusion journey and is in the second year of a five-year, $575 million investment focusing on communities – primarily those that are underserved. Kent Montgomery, SVP of industry relations and multicultural development, and Chris Yemma, senior director of […]
Posted inMeat/Seafood/Poultry, Center Store, Northeast
Bascom Maple Farms Helps Increase Sales Of Protein Products
Brattleboro, Vermont-based Bascom Maple Farms recently highlighted how its maple syrup can help food manufacturers enhance the taste, texture and quality of meat, poultry and seafood products. According to Mintel’s “2022 Trending Flavors and Ingredients in Protein” report, maple, brown sugar and sweet appeared among the fastest-growing flavors used in meat product launches. Increasing prices are also […]
Posted inMeat/Seafood/Poultry, National
Seafood Shows Growth, But Remains Below Pre-Pandemic Levels
Fresh seafood prices had just a small uptick in February versus February last year across all three merchandising zones, according to a monthly report by IRI, 210 Analytics and Elanco. Only fresh finfish had lingering inflation of 5.3 percent when compared to February 2022 pricing levels. Over the latest 52 weeks, seafood prices increased 7.4 […]