Posted inMeat/Seafood/Poultry, Association News, National, News

FMI Report: Seafood Sales Struggle Despite Perception As Healthy Option

FMI – The Food Industry Association released its Power of Seafood 2025 report during Seafood Expo North America, which runs March 16-18 at the Boston Convention and Exhibition Center. The seventh edition of the report explores shifting consumer attitudes, purchasing behaviors and untapped opportunities for the seafood department despite lackluster category performance. The reasons for the […]

Posted inBeverage News, National, News

PepsiCo To Acquire Prebiotic Soda Brand Poppi

PepsiCo has entered into an agreement to acquire poppi, a fast-growing prebiotic soda brand, for $1.95 billion, including $300 million of anticipated cash tax benefits, for a net purchase price of $1.65 billion. The transaction also includes an additional potential earn-out consideration subject to the achievement of certain performance milestones within a specified period after closing of […]

Posted inSnacks Brands, Executive News, News, Northeast

The Hershey Co. Names Taffet As Chief Growth Officer

The Hershey Co. has named Stacy Taffet as its chief growth officer, effective April 14. In this role, she will be responsible for driving transformative growth strategies across the company’s expanding snacks portfolio. Taffet is a seasoned marketing executive with 20 years of leadership experience, including 15 years in consumer-packaged goods (CPG) and a PepsiCo […]

Posted inMeat/Seafood/Poultry, Natural Grocers, Private Label Brands, Southwest

Natural Grocers Debuts Private-Label Organic Mussels

Natural Grocers is expanding its frozen seafood offerings with a new private label product – Natural Grocers Brand Organic Mussels. Sustainably rope-grown in Chile’s waters, the whole-shell mussels are fully cooked, containing protein and other nutrients. They are the latest addition to the Natural Grocers Brand Frozen Seafood line, joining wild-caught cod and shrimp selections. […]

Posted inFrozen Food, Association News, National, News

NFRA Report: How Frozen Foods Support Evolving Cooking Habits

The way Americans cook is evolving, and the freezer aisle is leading the charge. Once seen as just a place for convenience meals, today’s frozen options provide fresh-tasting ingredients, chef-inspired meals and budget-friendly solutions for every lifestyle. And with March as Frozen Food Month, it’s a great time to explore everything it has to offer. […]