Publix is expanding its ice cream selection by introducing new everyday pint sizes and a variety of lactose-free flavors, available year-round. The pint lineup now features popular flavors previously found only in half-gallon sizes. These include Barnie’s Coffee, a coffee-flavored ice cream made with real milk and cream; Chocolate Trinity, a chocolate ice cream swirled […]
Category: Grocery News
Posted inProduce News, Association News, News, Southeast
Produce Coalition Requests Information On USDA’s Farm Wage Rate
The Georgia Fruit and Vegetable Growers Association (GFVGA) and the NC Sweetpotato Commission (NCSC) have assembled a five-state, 30-organization coalition comprised of two national produce organizations, representing a diverse collection of crops including eight advocacy groups, with the mission of filing a Freedom of Information Act (FOIA) request with the U.S. Department of Agriculture (USDA). […]
Posted inOnline Grocery Technology, Health & Wellness, News, Southwest, Walmart
Walmart Provides Digital Services, Tools For Medicare Benefits
Walmart is adding digital innovations to help customers maximize their Medicare Advantage supplemental benefits. For the first time in retail, select customers can identify plan-specific, benefits-eligible products while shopping online and via the app. They can track their benefits spending and check out with a mixed basket of food, over-the-counter products and general merchandise for […]
Posted inBakery News, National, News
Grupo Bimbo Reports Progress In Environmental Sustainability Strategy
In celebration of World Environment Day, Grupo Bimbo has presented its 2024 annual report, Actions that Transform, which outlines business progress and advances toward its 2030 and 2050 sustainability strategy goals. As part of its “Nourishing a Better World” sustainability strategy, Grupo Bimbo has established a plan to protect and preserve natural systems through its […]
Posted inFrozen Food, Association News, National, News
NFRA Names 2025 Penguin Pitch: Emerging Brand Contest Winners
The National Frozen & Refrigerated Foods Association (NFRA) has named the winners of its annual “Penguin Pitch: Emerging Brand Contest,” created to spotlight up-and-coming brands in the frozen and refrigerated aisles. Following a competitive review process, eight finalists were selected to submit product samples and promotional materials for evaluation by a panel of industry judges: […]
Posted inIndependent Store News, Meat/Seafood/Poultry, Midwest, News
Heritage Grocers Group Begins Meat Campaign At Tony’s Fresh Market
Heritage Grocers Group has introduced “A Cut Above the Rest” meat campaign at its Chicago-based banner Tony’s Fresh Market. “Our meat department is built on four core pillars: quality, variety, freshness and in-house expert butchers,” said CMO Vince Gambino. “At the heart of this campaign is a simple promise: to ensure every customer receives the […]
Posted inDairy News, Feature, Northeast, West
French Yogurt Brand La Fermière Fortifies U.S. Operations
Since entering the U.S. market eight years ago, French yogurt company La Fermière has maintained a 35-40 percent year-over-year growth rate. In 2024, the brand sold about 16 million ceramic pots of yogurt and oven-baked crème desserts. The company has a manufacturing plant in New York, as well as a newly opened West Coast facility […]
Posted inMeat/Seafood/Poultry, Midwest, News
Prairie Fresh Launches ‘Now That’s Pork’ Campaign
Prairie Fresh, a Merriam, Kansas-based pork producer, launched its new campaign, “Now That’s Pork,” to highlight that not all pork is created equal, positioning the brand as the standard for quality and taste. The campaign arrives as the National Pork Board’s “Taste What Pork Can Do” initiative draws renewed attention to the meat’s versatility and […]