Supermarket & Grocery Industry News | The Shelby Report
Posted inMeat/Seafood/Poultry, National

Beaver Street Fisheries, iFoodDS Partner On Seafood Traceability Initiative

Beaver Street Fisheries and iFoodDS have introduced a proof-of-concept project to connect the seafood supply chain from producers to distributors to food service and grocery retail customers. The iFoodDS Trace Exchange with IBM Food Trust platform enables this connectivity, allowing Beaver Street Fisheries and its supplier network to capture, store and share data required by […]

Posted inOnline Grocery Technology, Health & Wellness, National

Instacart, Northwell Health Expand Access To Food For Patients, Staff

Instacart and Northwell Health, New York’s largest health system, have begun a partnership through the Instacart Health initiative to use Instacart’s platform and products to expand access to nutritious food, inspire sustainable healthy choices and scale food as health programs to reach diverse Northwell communities. “Raising health is more than the care Northwell provides in our hospitals and […]

Posted inPrivate Label Brands, Corporate Store News, Midwest

Walgreens Expands Private Label Brand, Establishes ‘Nice! For You’

Walgreens is launching “Nice! For You,” a new tier of its private label grocery brand, “Nice!,” to help customers find food choices that help support their journey to a healthier lifestyle. “Nice!” launched in 2011 and offers a range of everyday food and beverage products at a low cost. While all “Nice!” products meet national brand standards […]

Posted inDairy News, Association News, Frozen Food, National

Report: NFRA Reveals Consumers’ Preferences, Nostalgia Linked To Ice Cream

To commemorate National Ice Cream Month in July as well as National Ice Cream Day on July 21, the National Frozen & Refrigerated Food Association (NFRA) has shared new survey data highlighting America’s affection for ice cream. The findings reveal that consumers favor traditional ice cream made from simple, natural ingredients and classic flavors, while […]

Posted inAssociation News, Beverage News, National

FMI Study Assesses Impact Of Selling Wine At Grocery

FMI – The Food Industry Association has released a new report that explores whether allowing grocery stores in Tennessee to sell wine eight years ago led to liquor store closures and changes in state sales tax revenues. Through the creation of a “synthetic” Tennessee, the report by Vincenzina Caputo of Michigan State University examines what would […]

Posted inMeat/Seafood/Poultry, Packaging News, Southeast

Butterball Introduces Redesigned Packaging

Butterball is introducing new packaging for its portfolio of retail products for the first time since 2018. The redesign will enhance the consumer shopping experience by incorporating a consistent look and feel across all product lines with easy-to-read labeling, a bright blue design and an interactive QR code to boost shopper engagement with the brand. […]

Posted inMeat/Seafood/Poultry, Northeast

Smithfield Foods, Grocery Outlet Donate Protein Truckload

Smithfield Foods, in partnership with Grocery Outlet, donated 41,000 pounds of protein to the Central Pennsylvania Food Bank as a part of the grocery retailer’s “Independence from Hunger” food drive to fight food insecurity and provide important center-of-the-plate protein for family tables. “This protein donation in partnership with Grocery Outlet will support the Central Pennsylvania […]

Posted inMeat/Seafood/Poultry, Northeast

North Coast Seafoods, Atlantic Sea Farms Win Climate Award

Boston-based North Coast Seafoods, alongside its Maine-based partner and farmed kelp producer Atlantic Sea Farms, recently received the Climate Award at the Gulf of Maine Research Institute’s first Gulf of Maine Tastemakers Awards. The Climate Award is given to companies that champion and bring restorative food into the mainstream. This year, the award was presented to […]

Posted inProduce News, Association News, National

IFPA’s Burns Previews Foodservice Conference

As the signature event for produce in the culinary arts, the IFPA’s Foodservice Conference promises top-notch education sessions, networking opportunities and a premier expo with products and services targeted to the foodservice industry. Cathy Burns, CEO of the International Fresh Produce Association (IFPA), said the event brings the foodservice industry together around one of its […]

Posted inAssociation News, Dairy News, Guest Contributors, National

What’s Driving Dairy Purchasing Decisions?

Dairy is a destination for daily staples on most shopping trips. But, how are evolving demographics, changing nutritional requirements and the rise of alternative products influencing what winds up in consumers’ baskets? A recent webinar hosted by NGA explored consumption trends for dairy products as part of a healthy eating pattern, including potential barriers that […]

Posted inMeat/Seafood/Poultry, Southwest, Whole Foods

Whole Foods Expands Standards For Animal Welfare, Third-Party Certification

Whole Foods Market is expanding its commitment to animal welfare by requiring additional products and species meet its quality standards for meat. To support the effort, the company is increasing the number of approved third-party animal welfare programs that certify products sold in its stores. According to Whole Foods Market, taking these steps will lead […]

Posted inMeat/Seafood/Poultry, Northeast, Packaging News, Sustainability News

North Coast Seafoods Introduces 100% Recyclable Packaging

North Coast Seafoods, an importer, processor and supplier of sustainably sourced seafood, has partnered with Australia-based Disruptive Packaging to introduce a new innovation: 100 percent recyclable and reusable packaging. For the past decade, North Coast Seafoods has been searching for sustainable, recyclable packaging alternatives to non-recyclable packaging that are scalable across its operations. However, being recyclable alone […]

Posted inMeat/Seafood/Poultry, Midwest

Smithfield Foods To Close Facility In Altoona, IA

Smithfield Foods will close its Altoona, Iowa, ham boning facility and consolidate production volume at other locations to improve the efficiency of its manufacturing platform. Smithfield will provide transition assistance to 314 employees at the facility who will be affected by the closure. The company will meet with employees to provide additional details about the […]

Posted inDairy News, West

Tillamook Wins 13 Medals At International Cheese, Dairy Awards

Tillamook County Creamery Association is bringing 13 awards back to its headquarters in Oregon following the 128th International Cheese and Dairy Awards (ICDA) hosted June 28-29 in Stafford, United Kingdom. The International Cheese and Dairy Awards competition gathers dairy experts and judges from all over the world to evaluate product entries, such as Tillamook, based on aroma, […]

Posted inPackaging News, Bakery News, National

Grupo Bimbo Reports 93% Of Packaging Made From Recyclable Materials

Grupo Bimbo has launched its 2023 annual report: “Behind our Actions.” The document shows the progress of the business and the objectives of the bakery company’s sustainability strategy for 2030 and 2050. Among the highlights of its “Baked For Nature” priority, where the bakery works on regeneration, growth, circularity and creating a positive impact on […]