Supermarket & Grocery Industry News | The Shelby Report
Posted inCenter Store, Association News, Northeast

Catania Oils’ Coleman Named Treasurer Of North American Olive Oil Association

Mark Coleman, SVP of global sales of Ayer, Massachusetts-based Catania Oils, has been appointed to the executive committee of the North American Olive Oil Association. In this role, Coleman will serve as treasurer for the organization, which states its primary missions are quality monitoring, education and promotion of all types of olive oil sold in North America. […]

Posted inMeat/Seafood/Poultry, National

ReposiTrak Adds 25 Meat, Seafood Companies To Traceability Network

ReposiTrak is preparing to add 25 new meat and seafood companies into the queue for the ReposiTrak Traceability Network. These new members will exchange FDA-required key data elements for each critical tracking event in their supply chains, ensuring FSMA 204 compliance well before the January 2026 deadline. The 25 meat and seafood companies joining the […]

Posted inSnacks Brands, Frozen Food, Midwest, Plant-Based News

Conagra Brands Debuts Collection Of New Products

Chicago-based Conagra Brands is bringing more than 50 new items to grocery shelves, spanning the categories of plant-based, frozen foods and snacks. “We have a diverse collection of new food that offers something for every taste,” said Burke Raine, president of refrigerated and frozen for Conagra Brands. “Our team has worked hard to craft delicious new […]

Posted inPublix Super Markets, Health & Wellness, Independent Store News, Southeast

Publix Pharmacy Offers Customers Virtual Care Services

Publix Pharmacy customers have access to a virtual care service powered by WellSync. By filling out an online health questionnaire, customers can seek medical care from a licensed provider with no appointment needed and from the comfort of their home. “Publix Pharmacy continues to remove barriers so our customers can receive convenient health care services,” […]

Posted inOnline Grocery Technology, Produce News, West

GrubMarket Acquires Parsemony To Boost Supply Chain Software Offerings

GrubMarket, a provider of AI-powered technology solutions for the food supply chain, has acquired Parsemony, a California-based company offering comprehensive software services to fresh produce distributors and wholesalers. This acquisition strengthens GrubMarket’s software capabilities and expands the functionality of its current product portfolio, including WholesaleWare and GrubAssist. Parsemony’s solutions include: Cloud-based point-of-sale systems for managing […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, Southwest

Top Trends We Noticed At IDDBA 2024

Sponsored content This year, the International Dairy Deli Bakery Association brought its annual tradeshow to Houston, Texas for three busy days. IDDBA filled the George R. Brown Convention Center in Houston with thousands of exhibits and dozens of learning sessions about innovations and best practices in the industry. In case you couldn’t make it – […]

Posted inMeat/Seafood/Poultry, Midwest

Seaboard Foods’ Eaheart Pairs Beef, Bacon To Win At Pie Championship

Pairing beef with Daily’s bacon, David Eaheart, Seaboard Foods senior director of communications and brand marketing, earned a first place award in the professional division of the National Pie Championships. Entered in the Florida Beef Council Savory Beef Pot Pie category, his winning pie was crafted with Daily’s Premium Meats bacon. The added flavor profile […]

Posted inBakery News, Association News, Dairy News, Deli News, Southwest

Andrés Talks Trends, Trueness, Power Of Working Together For Good

To culinary innovator and humanitarian José Andrés, the retail food industry has the power to ensure no one goes hungry during emergencies. Furthermore, feeding the world is not as complicated a problem as it may seem and World Central Kitchen – a nonprofit he founded in 2010 to deliver food relief in the wake of […]

Posted inBakery News, West

25 Baked Goods, Grain Companies Enter ReposiTrak’s Traceability Network

ReposiTrak, a food traceability and regulatory compliance network based in Salt Lake City, Utah, is preparing to welcome 25 new grain and baked goods companies into the queue for the ReposiTrak Traceability Network. These new members will efficiently exchange intricate, FDA-required key data elements for each critical tracking event in their supply chains, ensuring proactive […]

Posted inMeat/Seafood/Poultry, Feature, Midwest

Seaboard Foods Exec: Quality, Value Expected To Drive Pork Sales This Year

With 2023 well in the rearview, manufacturers and retailers are looking forward to this spring’s grilling season kicking off renewed demand for meat.  The last 12 months were a bit turbulent for the meat industry, with escalating feed costs, inflation and lower demand in the U.S. affecting sales. But industry experts are optimistic that these […]

Posted inBeverage News, Association News, National

Associations Come Together On Crossover Alcohol Products

The Distilled Spirits Council (DISCUS), Wine & Spirits Wholesalers of America (WSWA), FMI – The Food Industry Association and the National Association of Convenience Stores (NACS) have issued a joint commitment related to the responsible marketing and merchandising of crossover alcohol products. These products are generally categorized as alcohol beverages that use the product and intellectual […]

Posted inProduce News, National

Giant Eagle Partners With Sun World International On AUTUMNCRISP Rollout

Sun World International has begun a new partnership with Giant Eagle Inc. and its Leap Media Group to support the national rollout of AUTUMNCRISP, its globally branded table grape. Through this partnership, AUTUMNCRISP’s crisp, juicy grapes will be available at all Giant Eagle and Market District locations throughout Pennsylvania, Ohio, West Virginia, Maryland and Indiana.  […]

Posted inBakery News, Association News, Dairy News, Deli News, National

St Pierre Hosts ‘Parisian Party’ At IDDBA In Houston

St Pierre returned once again to IDDBA June 9-11 at the George R. Brown Convention Center in Houston, “transporting guests to a corner of Paris where the brand has its roots.” This year, the St Pierre team sampled its brioche products for attendees and introduced its new products in the form of traditional Liege waffles […]