Supermarket & Grocery Industry News | The Shelby Report
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Packaged Facts: Steady Growth Continues For Healthy Snacks

Healthy-ingredient snacks that offer convenience and transparent labels/packaging have been at the forefront of many modern food industry trends. As a result of these factors, among others, the past half-decade has seen steady growth for healthy-ingredient snacks. The market’s compound annual growth rate (CAGR) of 4.7 percent has outpaced overall food and beverage sales growth. […]

Posted in, Home Page Latest News, Midwest, Perishables, Produce News, Suppliers

Apple Co-op Releases SweeTango Crop Projections

Members of the Next Big Thing Growers’ Cooperative released estimates for the 2016 crop of SweeTango, the sweet, tangy, crunchy apple that was developed by the University of Minnesota to feature the best characteristics of the Honeycrisp and Zestar apple varieties. The projected crop yield is 450,000 standard 40-lb. boxes, which is an 18 percent […]

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Dole The First Produce Brand To Get Nielsen Innovation Award

Nielsen has honored Dole Fresh Vegetables for “transformational innovation and for continually bringing improvements to essential day-to-day experiences and rituals.” The company and specifically its line of Dole Chopped Salad Kits launched in 2013 received a 2016 U.S. Nielsen Breakthrough Innovation Award, selected for distinctiveness, relevance and endurance from close to 3,500 consumer products introduced […]

Posted in, Bakery News, Food Service News, Grocery News, Home Page Latest News, Southwest

Ticklebelly Desserts Launches New Cakebars

Ticklebelly cakebars, cake baked onto a stick, have launched in grocery stores nationwide. Created by a team of dessert chefs, cakebars are baked with thoughtfully sourced ingredients and contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are cake baked onto a stick, enveloped in […]

Posted in, Dairy News, Grocery News, Home Page Latest News, Industry News, Southeast, Suppliers, Sustainability News

Publix Has Target Date For Cage-Free Egg Transition

Publix Super Markets has published a position statement on its website that says it will work toward a 100 percent cage-free egg supply by 2026. The Humane Society of the United States (HSUS) sent out an email to media with a link to Publix’s statement. Even though Publix already offered seven varieties of cage-free eggs […]

Posted in, Home Page Latest News, National, Organic Natural, Produce News

OTA/Nielsen Report: Organic Produce Is Growing

More than half of all households in the U.S. are now purchasing organic produce, according to an Organic Trade Association/Nielsen report. Sales of organic bananas alone—now a $165 million market—soared by more than 30 percent last year. Organic “value-added” vegetables (think chopped kale, peeled carrots and ready-to-cook squash) grew by a whopping 54 percent in […]

Posted in, Center Store, Home Page Latest News, Marketing News, National

Kashi Unveils Refreshed, ‘Cleaner’ Brand Identity

With the inspiration that “good clean food deserves good clean design,” Kashi is launching a new and refreshed brand identity that reflects its belief that food should not only taste good, but do good. Created in partnership with Jones Knowles Ritchie, the new look is a commitment to visually telling the brand story of bringing […]

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Terlato Wines Pops The Top On Seven Daughters Wines In Cans

Terlato Wines is offering two of its Seven Daughters wines in fun, portable, pop-top cans. This represents a major growth opportunity for the popular Millennial female-focused brand in a category dominated by value-priced wines. “Seven Daughters wine in cans is the perfect fit for our savvy, confident and connected consumer,” said William A. Terlato, CEO […]

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The Muscle Milk Brand Debuts Coffee House Protein Shakes

CytoSport Inc., maker of Muscle Milk premium protein products, has launched its new Muscle Milk Coffee House ready to drink product line, combining high quality protein and caffeine in three coffee-inspired flavors: Vanilla Latte, Cafe Latte and Mocha Latte. The shakes come in 11-oz. Tetra four-packs and contain 20 g. of high quality protein, 120 mg […]

Posted in, Dairy News, Deli News, Frozen Food, Grocery News, Northeast, Suppliers

Three Northeast Frozen & Refrigerated Groups Collaborate On Fall Conference

The board of directors of the Eastern Frosted & Refrigerated Foods Association (EFRA), the Frozen & Refrigerated Association of the Northeast (FRANE) and the Western New York Frozen & Refrigerated Foods Association (WNYFRFA) will host a joint Northeast Convention & Business Conference this fall. The event, scheduled for Thursday, Sept. 29, through Sunday, Oct. 2, […]

Posted in, Albertsons, Corporate Store News, Grocery News, Grocery Store Equipment, Grocery Store Layout, Home Page Latest News, Industry News, Southwest

The United Family Ups Lubbock, Texas, Investment To $100 Million

Robert Taylor, president of The United Family, said July 12 that the company has increased its total investment in its home city of Lubbock, Texas, to $100 million. Projects include a distribution center expansion, remodels on seven of the nine stores in Lubbock and one new location in the city. United purchased the distribution center […]

Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Sustainability News

Survey: Majority Willing To Pay More For More Humane Options

According to a national survey conducted by the American Society for the Prevention of Cruelty to Animals (ASPCA), most Americans don’t know the true meaning of food labels like “cage-free,” “free-range” or “grass fed” and believe that farm animals are protected by laws or independent oversight. The survey also showed that, despite their misconceptions, approximately […]

Posted in, Beverage News, Grocery News, Home Page Latest News, Midwest, Suppliers

Alaskan Brewing Co. Beers Debuting In Ohio

Craft beer pioneer Alaskan Brewing Co. is making its Ohio debut on July 15 at 5:30 p.m. at Jungle Jim’s International Market located at 5440 Dixie Highway in Fairfield. The launch expands statewide the week of July 18. Ohio represents the easternmost migration for the Juneau-based brewer, and its most recent geographical expansion since Michigan was added in […]

Posted in, Grocery News, Northeast, Organic Natural, Produce News

NEPC To Partner With PMA Talent Group At September Expo, And More…

Grocery News In Brief… The New England Produce Expo (NEPC) and Center for Growing Talent by PMA (CGTbyPMA) will join forces again this year at the Annual Produce, Floral & Foodservice Expo in order to attract new talent to the fresh produce and floral industry. The event is scheduled for Sept. 21-23 at the Ocean […]

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Senate Passes Roberts/Stabenow GMO Labeling Bill; Now To The House

Next week is a big week in the U.S. House of Representatives for the U.S. food industry, following the July 7 Senate passage of a bipartisan bill that creates a national labeling standard for all foods made with genetically engineered (GE) ingredients and genetically modified organisms (GMOs). Industry groups commended the Senate for its passage […]

Posted in, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Suppliers

Meat/Poultry/Seafood Sourcing Event Coming This Fall To Florida

FirstSource Events’ MainCourse1on1 is coming up Nov. 2-3 at the Renaissance World Golf Village Resort in St. Augustine, Florida. Bill Doherty, director of MainCourse1on1, says the event targets high-volume retail and foodservice buyers and suppliers of all “main course proteins,” including meat, poultry and seafood. Referring to surveys of past participants in MainCourse1on1, Doherty said, […]

Posted in, Bakery News, Beverage News, Center Store, Corporate Store News, Dairy News, Home Page Latest News, Independent Store News, National, Online Grocery Technology, Organic Natural, Suppliers, Sustainability News

Senate To Hold Final Vote On Compromise GMO Labeling Bill

On July 6, the U.S. Senate voted 65-32 to end debate and have a final vote on bipartisan national legislation regarding the disclosure of genetically engineered ingredients in food products. The compromise bill, S. 764, was championed by Senate Agriculture Committee Chairman Pat Roberts (R-Kansas) and Ranking Member Debbie Stabenow (D-Michigan). It includes reforms to […]