Posted inDairy News, Bakery News, Deli News, Southeast

IDDBA Expo Showcases The Industry’s Biggest Trends

As the International Dairy Deli Bakery Association expo kicked into its second day, visitors and exhibitors from around the world are showcasing their products. The show is being attended by more than 10,000 visitors with over 800 exhibits. Like many longstanding events, the IDDBA had taken a pandemic induced hiatus and many people are excited […]

Posted inProduce News, Southwest

Brighter Bites Partners With DoorDash’s Project Dash For Deliveries

Houston, Texas-based Brighter Bites has partnered with DoorDash through its Project DASH initiative to increase fresh produce accessibility to children and their families in New York City, Houston and Washington D.C. Through this partnership, DoorDash’s Project DASH makes it possible for families facing transportation barriers to participate in the Brighter Bites program. DoorDash drivers will go to select enrolled […]

Posted inPlant-Based News, Amazon Fresh, West, Whole Foods

Arcadia Biosciences Releases GoodWheat Pasta

Davis, California-based Arcadia Biosciences, a producer and marketer of plant-based health and wellness products, has released GoodWheat, marking the company’s expansion into better-for-you food and wellness products. GoodWheat pasta’s five varieties – penne, spaghetti, fettuccine, elbows and rotini – are available in select retailers nationwide, for $3.99 (SRP) for a 12-oz. package. Each pasta type […]

Posted inProduce News, West

Washington State Prepares For Asparagus Season

Washington State’s family farmers and packers are readying for the 2022 season with its fresh asparagus available at regional supermarkets, farmers markets and restaurants. In 2021, approximately 15 million pounds of asparagus were harvested, with an economic impact of $30 million for growers and packers.  “We’re working in earnest to return to harvesting more than […]