Campbell’s Foodservice, based in Camden, New Jersey, has developed Behind Our Lines, a series of educational and inspirational videos. The initial collection of eight videos introduces professional chefs from Campbell’s culinary team and showcases the versatility of frozen soup with suggestions for different ways to serve the same product. “Having been an operator, I understand […]
Category: Grocery News
Posted inEquipment & Technology, Beverage News, Grocery News, Home Page Slider, Southwest, Suppliers
Emerson Collaborating With Colorado State U. On Brewing Center
Emerson is collaborating with Colorado State University to establish a brewing innovation center at the university’s Fort Collins campus. The Emerson Brewing Innovation Center will provide students with practical experience using the latest brewing automation technologies. Funded by a joint investment, the center will serve as the main educational hub for the Fermentation Sciences and […]
Posted inProduce News, Home Page Slider, National, Organic Natural, Perishables, Suppliers
Butterfly Equity Buys Bolthouse Farms from Campbell Soup Company
An affiliate of Butterfly Equity has agreed to purchase Bolthouse Farms from Campbell Soup Co. for $510 million. The agreement is subject to regulatory approvals and is expected to be completed by the end of 2019. Butterfly Equity is a Los Angeles-based private equity firm specializing in the food sector. Bolthouse Farms is Butterfly’s fourth […]
Posted inBeverage News, Executive News, Grocery News, Home Page Slider, Snacks Brands, Southeast, Suppliers
Tierra Nueva Names Honorowski, Edwards Regional VPs
Miami-based coffee technology company Tierra Nueva has named two industry veterans as regional VPs. Steve Honorowski, named Southeast regional VP, and Keith Edwards, named Midwest regional VP, will focus on building the company’s business in grocery, convenience, drug and dollar stores. “Steve and Keith have solid track records of building brands, growing market share and […]
Posted inExecutive News, Grocery News, Home Page Latest News, Perishables, Produce News, Suppliers, West
Zespri Operations Manager Jason Donaldson Dies At 46
Mr. Jason Donaldson, operations manager for the Americas for Zespri North America, died unexpectedly on March 22 while on a business trip overseas. He was 46. “We are devastated by the unexpected passing of a great colleague and friend,” said Ben Hughes, GM-Americas for Orange County, California-based Zespri. “Jason brought a contagious energy and enthusiasm to […]
Posted in, Bakery News, Center Store, Deli News, Grocery News, Home Page Latest News, Independent Store News, Industry News, Lipari Foods, Marketing News, Meat/Seafood/Poultry, Merchandising News, Midwest, Perishables, Private Label Brands, Produce News, Store News, Wholesaler/Distributor News
AWG Presents Merchandising, Store Manager And Lou Fox Awards
Associated Wholesale Grocers (AWG) presented 11 Excellence in Merchandising Awards, the Store Manager of the Year Award and its Lou Fox Community Service Award on March 26 in conjunction with its 2019 Innovation Showcase and Annual Meeting held in Overland Park, Kansas. The company is based in Kansas City. The Excellence in Merchandising Award recognizes […]
Posted inExecutive News, Center Store, Midwest, Snacks Brands, Suppliers
Greg Pearson Appointed Pretzels Inc. CEO, Replacing Mann
Pretzels Inc. has appointed food industry veteran Greg Pearson CEO, replacing Chip Mann. Pearson has more than 18 years of professional experience in the food industry. Most recently, he served as head of marketing and prior to that was the VP/GM of private brands at Chewy.com. Before Chewy, Pearson served as the VP/GM of the […]
Posted inCenter Store, Corporate Store News, Snacks Brands, Southwest, Suppliers
SmartSweets Named Whole Foods Rookie Of The Year Supplier
SmartSweets has been named Rookie of the Year in Whole Foods Market’s annual Supplier Awards. Whole Foods Market announced the winners of its seventh annual Supplier Awards, which honor suppliers that embody the company’s mission and values through their commitment to quality, environmental stewardship, organic integrity, innovation and partnership. The winners were named at a […]
Posted inMidwest, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Produce News, Store News
GreenLeaf Market Opens In St. Louis’ Regeneration Development
GreenLeaf Market‘s new store in the NorthSide Regeneration development in north St. Louis opens April 13. A grand opening celebration was scheduled for 10 a.m.-3 p.m. A ribbon-cutting had been held April 1 at the soft opening for the store. “I want to personally welcome GreenLeaf Market to St. Louis. You are vital piece of […]
Posted inProduce News, Home Page Slider, Suppliers, West
Taylor Farms Acquires Earthbound Farm From Danone
Taylor Farms has acquired Earthbound Farm from Danone SA. Terms of the acquisition were not disclosed. “We are grateful for Danone’s stewardship of Earthbound Farm during the past two years and for the opportunity to return ownership of this organic fresh produce leader to local roots and family ownership,” the company posted on its website […]
Posted inBeverage News, Home Page Latest News, Suppliers, West
Craft Brew Alliance Tests Low-Proof, Low-Cal Seltzer Line
The Craft Brew Alliance‘s (CBA) pH Experiment has developed a low-alcohol, low-calorie beverage called Pacer Low Proof Seltzer. The pH Experiment is a growth unit within CBA. The seltzer is its second new product test. Pacer Low Proof Seltzer will be offered in three flavors: blood orange, Meyer lemon & lavender, and melon & mint. […]
Posted inHealth & Wellness, Beverage News, Corporate Store News, Home Page Slider, National, Suppliers
Walmart Success Leads To Soylent Nutrition Distribution Nationwide
Thanks to sales success in select Walmart stores, Soylent Nutrition is making five Soylent meal replacement drinks available at all Walmart stores nationwide. The drinks will be available in four-bottle packs. “Soylent is committed to providing affordable, accessible and appealing complete nutrition to the masses and Walmart’s tremendous presence and reach makes them a great […]
Posted inMeat/Seafood/Poultry, Organic Natural, Southeast, Suppliers
Shenandoah Valley Organic Chicken Celebrates Five Years
The Shenandoah Valley Organic chicken company is celebrating five years in business. When Shenandoah Valley Organic first started five years ago in Harrisonburg, Virginia, chicken farmer Corwin Heatwole set out to flip the business model that dominated the U.S. chicken industry on its head by partnering with other farmers to create a new farmer-grower contract. […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, National
NPPC’s World Pork Expo Canceled Due To African Swine Fever Concerns
Due to concerns about African swine fever, the National Pork Producers Council board of directors has decided to cancel World Pork Expo 2019 scheduled for June in Des Moines, Iowa. African swine fever (ASF) continues to spread in China and other parts of Asia. World Pork Expo, held each June at the Iowa State Fairgrounds […]
Posted inMeat/Seafood/Poultry, Industry News, Marketing News, National, Perishables
Midan Marketing Segments Meat Consumers To Understand Trends
In an effort to help retailers understand customers who purchase meat, Midan Marketing conducted an updated segmentation study of meat consumers in the U.S. The study, conducted in late 2018, is the second edition of segmentation research Midan Marketing conducted in 2016, which provided key insights into six distinct meat consumer groups. According to Midan […]
Posted inNortheast, Deli News, Grocery News, Home Page Slider, New Products, Organic Natural, Perishables, Suppliers
Sabra Offering Limited-Edition Salsa Verde Hummus
Sabra Dipping Co. in White Plains, New York, is offering Salsa Verde Hummus for a limited time. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus includes Sabra’s Classic Hummus topped with roasted tomatillos, jalapenos, cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” said Grant Cowherd, brand manager. […]
Posted inGrocery News, Dairy News, Home Page Slider, Perishables, Suppliers, West
Fairlife To Increase Production With New Facility In Arizona
Fairlife LLC plans to build a 300,000-s.f. production and distribution facility in suburban Phoenix in its efforts to increase overall production. The Fairlife facility costing more than $200 million in Goodyear, Arizona will be in addition to its current production plant in Coopersville, Michigan. It is expected to create more than 140 jobs once its […]
Posted inHealth & Wellness, Home Page Slider, Midwest, Perishables, Suppliers
Greenleaf Foods Building Plant In Indiana, Biggest In North America
Greenleaf Foods SPC plans to build a plant in Indiana which will be the largest plant-based protein manufacturing facility in North America. The 230,000-s.f. facility on 57 acres off Interstate 74 in Shelbyville will more than double Greenleaf Foods’ production capacity. The $310 million facility is scheduled to become operational in late 2020 and will […]
Posted inBakery News, Association News, Grocery News, Home Page Slider, Merchandising News, National, Perishables
‘Power of Bakery’ Report: Bakery Is A Driver Of Grocery Store Sales
A bakery in a grocery store drives store sales and encourages emotional connections with consumers, according to the results of the Power of Bakery Report, a report jointly released by the American Bakers Association (ABA) and Food Marketing Institute (FMI). The results of the analysis, unveiled at the ABA Convention in Naples, Florida, share consumer perceptions, […]
Posted inBakery News, Association News, Grocery News, Home Page Slider, Industry News, Marketing News
American Bakers Association Study Illuminates Gen Z Consumer Habits
The American Bakers Association (ABA) released its study, Attracting Gen Z and Millennial Customers, which reveals the habits, perceptions and relationship of Millennial and Gen Z consumers toward commercially baked goods. The results not only show these consumer segments’ perceptions of health, purchase drivers, and digital experiences related to bakery but also indicate key trends […]