Island Pacific Supermarket marked the debut of its 19th store, located in the Los Angeles neighborhood of Granada Hills, with a grand-opening celebration Aug. 11. The store offers a selection of fresh seafood, meat, produce and specialty items from the Philippines and other Asian countries, as well as a range of non-food items, like cookware, […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafoods Introduces Culinary Reserve Crab Meat
Boston, Massachusetts-based North Coast Seafoods, a supplier of sustainable seafood, has introduced Culinary Reserve Crab Meat. It is available to foodservice operators, chefs and retailers across the country. North Coast’s Culinary Reserve Crab Meat is a premium line of pasteurized Blue Swimming Crab meat available in six varieties of 1-lb. cans, including Colossal Crab Meat, Jumbo Lump […]
Posted inProduce News, Southwest
South Texas Onion Committee Shares Promotion Wrap-Up
The South Texas Onion Committee’s promotion campaign for Texas 1015 Sweet Onions resulted in another record-breaking marketing program this spring and early summer. The campaign focused on increasing brand awareness and sales of the Texas 1015 Sweet Onion. This year, the South Texas Onion Committee launched its most comprehensive campaign to date, including live, print, […]
Posted inMeat/Seafood/Poultry, Southeast
Heartland Catfish Co. Celebrates National Catfish Month
Itta Bena, Mississippi-based Heartland Catfish Co., the nation’s leading supplier of fresh and frozen catfish products, is celebrating National Catfish Month by reflecting on its growth and environmental initiatives. Since 1984, August has been recognized as National Catfish Month to celebrate the hard work and dedication that goes into producing and receiving high-quality U.S. farm-raised […]
Posted inProduce News, Executive News, Southwest
Revol Greens Names Bradley As New CFO
Austin, Texas-based Revol Greens has appointed James Bradley as its new CFO. Bradley’s addition to the team is important in driving the company’s growth and expansion within the Controlled Environment Agriculture lettuce and greens category. With its national footprint and continued growth plans underway, Bradley will lead the overall financial strategy and process development for Revol Greens. “As […]
Posted inDeli News, Feature, West
FreshRealm Focused On Ready-To-Go Meal Solutions
San Clemente, California-based FreshRealm offers fresh meal solutions that range from ready-to-heat items to low-effort meal kits and ready-to-cook products. Michael Lippold, founder and CEO, talked with The Shelby Report’s Bob Reeves on the floor of the recent IDDBA Show in Anaheim, California. “We’re a platform that allows retailers to enter the category, grow the […]
Posted inPlant-Based News, Midwest
Philadelphia Cream Cheese Releases New Plant-Based Product
Philadelphia Cream Cheese has expanded its first plant-based spread offering nationally with two additional flavors. As the original flavor outperforms the category, the brand will offer two new best-selling flavors as part of the nationwide launch: strawberry and chive and onion. “To be the first mainstream cream cheese brand launching a plant-based spread option with […]
Posted inAssociation News, National, Produce News
How To Get Ready For Organic Certification
The USDA has published a new regulation to “Strengthen Organic Enforcement” (SOE). The SOE states that “more types of businesses in the organic supply chain must be certified organic.” Among the new provisions is the requirement that facilities that “handle” or store organic products, such as distribution centers and warehouses, must be organic certified. USDA […]