Chosen Foods will debut three dip and drizzle sauces, a Chocolate Hazelnut Spread and a squeeze bottle package at Natural Products Expo West 2024 Hall E booth 5606. The company’s mission is to replace bad fats with the good ones by incorporating 100-percent pure avocado oil as a key ingredient in its products. Available at Walmart and on Chosen […]
Category: Grocery News
Posted inProduce News, National
ReposiTrak Adds 10 Produce Suppliers To Traceability Network
ReposiTrak has announced the addition of 10 produce companies to the ReposiTrak Traceability Network. These members will exchange FDA-required key data elements for each critical tracking event in their supply chains, ensuring proactive compliance before the January 2026 deadline. The new members include: A California-based produce supplier in operation for more than 170 years; A […]
Posted inOrganic Natural, Amazon Fresh, West, Whole Foods
Lundberg Becomes Leading Regenerative Organic Certified Brand
Lundberg Family Farms, a grower of organic rice and maker of packaged rice and rice snacks, has become the leading U.S. Regenerative Organic Certified food brand introducing more than 70 products across its portfolio. Last year, Lundberg became the first U.S.-grown rice brand to launch Regenerative Organic Certified rice. “We have a massive opportunity to positively impact consumers’ plates […]
Posted inMeat/Seafood/Poultry, Packaging News, Southeast
DS Smith Introduces DryPack Seafood Box
DS Smith, a global provider of sustainable, fiber-based corrugated packaging, is launching its DryPack seafood box in North America. A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100 percent water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for more than […]
Posted inPlant-Based News, National
Oscar Mayer Introduces Plant-Based Hot Dogs, Sausages
The Kraft Heinz Not Company has debuted NotHotDogs and NotSausages, the first plant-based Oscar Mayer offerings and the first plant-based meat innovation from the joint venture between The Kraft Heinz Co. and TheNotCompany. The U.S. plant-based market is projected to skyrocket from $8.3 billion in 2023 to $19 billion by 2030. However, plant-based hot dogs […]
Posted inProduce News, National
Report: Shoppers Want To Add Produce To Meal Occasions
Consumers want to incorporate produce into more meal occasions, reduce produce waste and learn more about the nutritional value of fresh foods, identifying opportunities for growth within this fresh retail department. These were among the findings of the “Power of Produce 2024″ report, released March 8 by FMI – The Food Industry Association during the Southeast […]
Posted inMeat/Seafood/Poultry, Association News, National
Report: Meat Department Posts Strong Start To Year
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.55 in January, up 1.2 percent from year-on-year, according to a recent Circana and 210 Analytics report. Processed meat tends to have the higher prices, but its average price per pound decreased for bacon, […]
Posted inCoborn's, Frozen Food, Midwest, Sustainability News
Coborn’s, Hillphoenix Team Up For Presentation At NGA Show
St. Cloud, Minnesota-based Coborn’s and Hillphoenix will give a presentation during The NGA Show on how grocers can navigate the upcoming changes from the American Innovation and Manufacturing Act. The presentation, set for 8:45-9:30 a.m. March 11, centers on how Coborn’s countered the AIM Act by switching to CO2. It will feature Chris Braun, Coborn’s […]