Posted inProduce News, National

Lunchables To Feature Fresh Fruit Offerings

Lunchables, in partnership with Fresh Del Monte Produce Inc., has debuted its first fresh fruit offering, featuring pineapple, clementines, grapes and apples. Part of the brand’s effort to offer more better-for-you options, the company hopes the new product line will get kids accustomed to eating fruit by appearing in a product they already enjoy. After […]

Posted inBakery News, Ask The Experts

Why Brands Can Build Consumer Trust To Drive A Category Forward

Sponsored content The bakery category is booming in America, as demonstrated by the incredible return to pre-pandemic attendance figures at this year’s IDDBA in Anaheim, California. Leading brioche brand, St Pierre also returned, bringing along a stunning “corner of Paris,” sampling quality products and demonstrating why it is branded propositions that are driving bakery forward.  […]

Posted inBakery News, Midwest

Dawn Foods Touts Trends Report, Need For Retailers To Remain Flexible

Jackson, Michigan-based Dawn Foods released its second 2023 global bakery trends report earlier this year. The Shelby Report caught up with Sarah Hickey, the company’s senior director of North America marketing, during the recent IDDBA Show in Anaheim, California, to discuss how the report can benefit retailers.  Dawn Foods, which is more than 100 years […]

Posted inPrivate Label Brands, Albertsons, Association News, Beverage News, Gelson's, National

Retailers Uncork Big Sales With Private Label Wine

Dollar sales of private label wine in all U.S. outlets jumped 9.1 percent to $52.2 million for the 52 weeks ending June 18, versus the same period in 2022, according to new data from Circana. Unit sales grew 8 percent for the same period.  Store brand spirits are another strong segment, with dollar sales up […]

Posted inSnacks Brands, Bakery News, West

Campbell Expands Goldfish Production With Facility Investment

Campbell Soup Co. is investing about $160 million in its Richmond, Utah, manufacturing facility to expand production of Goldfish crackers to help meet increased consumer demand.  The new line will increase the bakery’s output of Goldfish by 50 percent and produce more than five million Goldfish per hour or 1,500 Goldfish every second. The expansion […]