Smithfield Foods, in partnership with Grocery Outlet, donated 41,000 pounds of protein to the Central Pennsylvania Food Bank as a part of the grocery retailer’s “Independence from Hunger” food drive to fight food insecurity and provide important center-of-the-plate protein for family tables. “This protein donation in partnership with Grocery Outlet will support the Central Pennsylvania […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafoods, Atlantic Sea Farms Win Climate Award
Boston-based North Coast Seafoods, alongside its Maine-based partner and farmed kelp producer Atlantic Sea Farms, recently received the Climate Award at the Gulf of Maine Research Institute’s first Gulf of Maine Tastemakers Awards. The Climate Award is given to companies that champion and bring restorative food into the mainstream. This year, the award was presented to […]
Posted inProduce News, Association News, National
IFPA’s Burns Previews Foodservice Conference
As the signature event for produce in the culinary arts, the IFPA’s Foodservice Conference promises top-notch education sessions, networking opportunities and a premier expo with products and services targeted to the foodservice industry. Cathy Burns, CEO of the International Fresh Produce Association (IFPA), said the event brings the foodservice industry together around one of its […]
Posted inAssociation News, Dairy News, Guest Contributors, National
What’s Driving Dairy Purchasing Decisions?
Dairy is a destination for daily staples on most shopping trips. But, how are evolving demographics, changing nutritional requirements and the rise of alternative products influencing what winds up in consumers’ baskets? A recent webinar hosted by NGA explored consumption trends for dairy products as part of a healthy eating pattern, including potential barriers that […]
Posted inMeat/Seafood/Poultry, Southwest, Whole Foods
Whole Foods Expands Standards For Animal Welfare, Third-Party Certification
Whole Foods Market is expanding its commitment to animal welfare by requiring additional products and species meet its quality standards for meat. To support the effort, the company is increasing the number of approved third-party animal welfare programs that certify products sold in its stores. According to Whole Foods Market, taking these steps will lead […]
Posted inMeat/Seafood/Poultry, Northeast, Packaging News, Sustainability News
North Coast Seafoods Introduces 100% Recyclable Packaging
North Coast Seafoods, an importer, processor and supplier of sustainably sourced seafood, has partnered with Australia-based Disruptive Packaging to introduce a new innovation: 100 percent recyclable and reusable packaging. For the past decade, North Coast Seafoods has been searching for sustainable, recyclable packaging alternatives to non-recyclable packaging that are scalable across its operations. However, being recyclable alone […]
Posted inMeat/Seafood/Poultry, Midwest
Smithfield Foods To Close Facility In Altoona, IA
Smithfield Foods will close its Altoona, Iowa, ham boning facility and consolidate production volume at other locations to improve the efficiency of its manufacturing platform. Smithfield will provide transition assistance to 314 employees at the facility who will be affected by the closure. The company will meet with employees to provide additional details about the […]
Posted inDairy News, West
Tillamook Wins 13 Medals At International Cheese, Dairy Awards
Tillamook County Creamery Association is bringing 13 awards back to its headquarters in Oregon following the 128th International Cheese and Dairy Awards (ICDA) hosted June 28-29 in Stafford, United Kingdom. The International Cheese and Dairy Awards competition gathers dairy experts and judges from all over the world to evaluate product entries, such as Tillamook, based on aroma, […]